On the plate, (click on the names for the recipes) Methi missi rotiJaipuri pulaoDhaba style dalMillet curd rice See you with more interesting recipes in the coming up week. Stay tuned. Δ

Carrot – 2 Oil 1 tsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Green chilli 1 Salt to taste Coconut scrapped 1 tblsp Serve with any sambar, vatha kuzhambu or simple rasam too. Notes: Δ

Pasta 1/2 cup ( i used fusilli) 1 cup Mushroom 7 All purpose flour | maida 1 tsp Butter 1 tsp Mozzarella Cheese 2 tsp Olive oil 2 tsp Garlic 4 pods Milk 3 tblsp Pepper powder to taste Salt to taste Soak the pasta in water for 5 minutes and add little salt to this . Cook it till it becomes soft. Drain the water and keep it side....

Made without icing sugar / powdered sugar, this is actually an old fashioned frosting called “Ermine Frosting”. If you’ve never heard of it before, the ingredients and method will intrigue you! My secret Fluffy Vanilla Frosting I call this my “secret” Vanilla Frosting because it’s not a widely known type of frosting and people are always flabbergasted when I tell them how it’s made using butter, milk, flour and sugar....

Click on the link to get the recipes. Party Starter recipes Corn cheese balls Aloo channa chat brushetta Sambar vadai Corn kebab recipe Paneer millet cutlets Mexican chaat recipe Cashew Pakoda Aloo tikki chaat Dahi kebab Aval pakoda Hariyali paneer tikka Batata vada Tea kadai masala vadai Δ

Today I am sharing one of my favorite dishes, made with shallots, from my mom’s kitchen which we enjoyed during our childhood days, with hot idlis and dosas. I still remember my mom keeps on making hot dosa and, my sister and my father used to relish them sitting on the floor in the kitchen and we will feed our mom also in between. When I was typing the title the entire scene came to my mind....

Paneer cubes 1 cup Red chili 4-5 Cashew nuts 8 Tomato 1 big Garlic 5 pods Tomato puree 1/4 cup Onion 2 Coriander powder 1/2 tsp Jeera powder 1 tsp Garam masala 1/4 tsp Oil 1 tblsp Fresh cream 2 tblsp Kasoori methi 2 pinches Salt as needed Break the red chili into two and take out the seeds. Soak the cashew nuts and red chili in hot water for 10 minutes....

Paruppu payasam is one of the traditional Tamil brahmin style payasam, made in our home during festival times. During our childhood days, only when we have guests amma make milk-based payasam, that too mostly Semiya payasam. I never liked the jaggery-based payasam during my childhood days. But after I got married somehow I slowly started liking the Jaggery-based payasam more. We make paruppu payasam with moong dal. In some houses, they add a little bit of chana dal to enhance the creaminess of the payasam....

Welcome back to the inaugural Holiday Salad Marathon, we’re on Day 6 and it’s PEACH Season so let’s make the most of it! Peach Salad Peach season is short and sweet, so when it lands, we should get our fill with gusto! Here in Australia, in my opinion peaches can be a bit hit and miss, so when you get your hands on a good lot, buy up! While we all love to devour them as whole fruit, there’s a whole world of other ways to use peaches to explore such as this Italian Peach Salad....

Try this with homemade pesto. It’s amazing! How to make a JUICY pesto pasta with pesto sauce If you’ve ever made pesto pasta and found that it a bit on the dry side, then tried to salvage it by adding more and more olive oil only to end up with an excessively greasy pasta, you’ll love the technique I’m sharing today: Add pasta cooking water It will thin out the pesto so it coats everything nicely and creates a glossy pesto sauce that coats every bit of pasta....

INGREDEINTS: Combine all the ingredients and beat this in a mixer. Serve immediately. We had this for breakfast with sandwich. Will post the recipe of sandwich soon. Deepa Hamaree Rasoi Ongoing Event – CC-Dish For Loved Ones Join me for the Just “4” Fun event 🙂 Tasty Appetite Δ

We usually make potato curry | potato fry by adding sambar podi or red chili powder. Also we make potato podimas by green chilis for spiciness. Potato is one dish which is universally liked by all. Be it a South Indian dish or North Indian dish, potato goes well with that. I attended a cookery demo session by Chef Damu in Singapore few years back. We learnt 5 recipes in that session....

Puli upma recipePuli aval recipe For my readers in Singapore, we get broken rice | arisi kurunai from Sri murugan stores outlets. We can use this kurunai for making puli pongal, arisi upma and pongal too. Sri Murugan stores has a wide range of grocery products, fresh vegetables and fruits. They do home delivery at your door steps. You can place your order through Sri Murugan iOs | android app....

I’ve also included directions for using store bought pastry sheets because the steps are the same for the baking part. Quiche crust recipe This is my recipe for quiche crust which I’m publishing separately so it’s handy to reference for the quiche recipes I’ve shared and the many more I will inevitably share over the years! Use this recipe if: you want to make a homemade quiche crust from scratch; or you have store bought shortcrust pastry – frozen or refrigerated....

After Red Velvet Cupcakes? Here they are! UK readers: Please read note 7. Red Velvet Cake recipe – tried and tested favourite! This Red Velvet Cake has been taste tested and given a big thumbs up by many people because it’s a rather large cake and I’ve made it 5 times in the last two weeks. “FIVE TIMES??!!”, I hear you exclaim (out loud or in your head). “You’re MAD!...

Red Velvet Cupcakes The eye-catching cupcake version of the iconic Red Velvet Cake taste like a cross between vanilla and chocolate cupcakes, and are piled high with swirls of fluffy cream cheese frosting. With a superior, buttery and “velvety” sponge, Red Velvet Cupcakes are THE treat to make when you want to be the talk of a gathering. It commands attention – both visually, and by virtue of pure deliciousness. And just think: No matter how crowded the pot luck buffet table is, everybody’s eyes will immediately be drawn to YOUR cupcakes....

For Filling Potato 2 Green peas 1/4 cup Onion 1 Cumin seeds 1/4 tsp turmeric powder 1/4 tsp Coriander powder 1/2 tsp Red chilli powder 1 tsp Cumin Seed powder 1/4 tsp Salt as needed Oil 1 tblsp Kasoori Methi A pinch Garam Masala A pinch For Outer Cover Maida 1cup + 2tblsp Water As needed Salt As needed Oil 1 tblsp Other Ingredients Oil for deep frying Method: To make filling...

Idli is a popular South Indian breakfast recipe. Apart from consuming fresh idlis with chutney and sambar, we make few interesting recipes with leftover idlis too. Very recently I updated the schezwan sauce recently with full video. We usually make Schezwan noodles or schezwan fried rice using it. Also, there are many more recipes available in the net using schezwan sauce. Since I had leftover idli I thought, I will make this simple Schezwan Idli....

Whole wheat flour | atta 1/2 cup Besan | Kadalai maavu 1/4 cup Red chili powder 1 tsp Omam | ajwain 2 pinches Cumin seeds | jeeragam 2 pinches Kasoori methi 1 tsp (optional) Oil 1 tblsp + for deep frying Salt as needed Video on how to make masala poori In a wide bowl add the wheat flour, besan,red chili powder,cumin seeds, omam,kasoori methi and salt. Heat 1 tblsp of oil and add it to the flour mixture....

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver! The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website....