We make arisi upma at home using raw rice. Sometimes elders at home, pat the same upma into crispy thavala adais by smearing lots of oil. I have memories of my grandmother making this and also my husband’s grandmother making it too. When my friend’s mother in law shared the recipe of Thavala dosa recipe, she shared the recipe of Thavala adai too. Finally I tried this yesterday and we all loved it....
Check out my Ulundu vadai recipe for detailed instructions on how to make vada. After making vadais ,drain the excess oil in a kitchen towel. Boil 2 cups of water in a saucepan. When the water starts boiling, switch off the flame and pour the water into a wide bowl. Immerse the vadais into the water. Let the vadais get soaked for 10 minutes. The vadas will get double in size after getting immersed in the hot water....
The best flourless, gluten free cookies! These cookies are PERFECTION. I’m not kidding y’all. This recipe is magical. I have created the unicorn of cookies. And they only take 10 minutes to bake! Have I hyped this chocolate chip cookie recipe enough for you yet? I mean, I did just call this the unicorn of cookies. I am so so so happy with this cookie recipe! It is my new FAVORITE cookie and I can’t wait for it to be yours too!...
This festival Thiruvadirai is favored for Lord Shiva, on the day of Thiruvadirai star in Marghazhi (November-December)and is a festival of great importance. Thiruvadirai kali is an offering to Lord Natraja on the occasion of Arudra dharshan. We make Kali on this day along with the Thiruvathirai Kootu | Thalagam or 7 kari kootu. My mom and grandmother make delicious kali but somehow during my childhood, I never liked it....
No trip to Tokyo is complete without a visit to Akihabara “Electric Town”, known for its thousands of electronics stores selling every kind of gadget, device, appliance or machine part you could possibly imagine! Today the the area has also become equally famous as the home of all things anime and manga, while a market for gaming hobbies is also on the rise. Even if you’re not here to buy anything, Akihabara is absolutely worth checking out just to witness how deep Japan’s obsession with all things electronic and pop culture runs!...
Ripe Tomatoes 2 Oil 2 tsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Green chili 2 Sambar powder 2 tsp Turmeric powder 1/4 tsp Salt as needed Methi seeds 1/4 tsp Jaggery a small piece (1/2 tsp) Curry leaves few Finely chop the tomato and green chili . In a pan add the oil and the urad dal, mustard seeds, curry leaves and chopped green chilies. When the mustard splutters and the dal turns golden brown add in the chopped tomato....
3-INGREDIENT PALEO NAAN Yes, you read that right. I think I have invented Paleo Naan and it only requires THREE ingredients. Truthfully, it was my mom who came up with this recipe but since I’m her kid, she has given me full permission to claim this genius recipe as my own. The beauty of this recipe is that you can make this into a savory tortilla type of bread OR you can use it to make a dessert crepe!...
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When you think of “Indian cuisine” – Baingan ka Bharta is high on the list. While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta, one of the most popular ways of making this dish. Baingan means eggplant and Bharta is a mixture of mashed vegetables. Combine the two and you’ve got an Indian mashed eggplant dish. It tastes better than it sounds. To make this popular Punjabi dish, you first have to “smoke” your eggplants....
This dish is a modern classic ideal for serving as canapés or an elegant starter, or just having around in the fridge so you can shave slices off to nibble. Lasts for days and days! Too many cured salmon recipes are way too salty or way too sweet! But once you know the right proportions, it’s ridiculously simple to make and far cheaper than buying from gourmet stores. Beetroot-cured Salmon Are you ready to impress the pants off your family and friends?...
Make this for dinner tonight, work tomorrow, or a leisurely weekend lunch with friends! Quick Chicken Salad If you’ve got the time, or are wanting to impress with an entirely “from scratch” main course size salad, I’d point you in the direction of one of these: San Fran Chicken Salad – my best, most impressive chicken salad. With Yogurt Ranch Dressing, snow pea shoots, fennel, pickled red onion and orange, it’s a copycat of a popular dish at Souvla, a trendy bistro in San Francisco; Mexican Chicken Salad – my second most involved chicken salad....
Toor dal 2 tblsp Channa dal 1/4 cup Red chili 2 Fennel seeds|sombu 1/2 tsp Broccoli florets 3/4 cup Jeera |cumin 1/2 tsp Salt as needed Turmeric powder 1/4 tsp Onion 1 Coconut 2 tblsp Oil 3-4 tsp Mustard seeds 1/4 tsp Asafoetida a pinch Urad dal 1 tsp Green chili 1 Soak the toor dal, channa dal and red chili for 30 minutes. Drain the water completely and add the fennel seeds and cumin seeds....
Making bone broth, oil pulling, taking fermented cod liver oil, and putting butter in tea are not new concepts. While these things have made headlines in recent years, the fact is that these ideas have been around for thousands of years. Before there was bulletproof® coffee, there was buttered tea. Tibetans have been drinking this hot beverage since at least the 15th century. The concept of drinking tea began in China in the fourth century....
Cabbage 2 cups (finely chopped) Shallots |ulli | Small onion 7-8 Green chili 1-2 Grated coconut 3 tblsp Curry leaves few Ginger 1/2 tsp (grated) Coconut oil 2 tsp Mustard seeds 1/4 tsp Urad dal 1/2 tsp Salt as needed Method: Chop the cabbage, onions and green chili finely. In a wide bowl add the cabbage, chili, coconut,onions, grated ginger, turmeric powder, curry leaves and salt. Mix well. Leave this for 10 minutes....
We get Pumpkin throughout the year and this soup is made almost twice a week in our home. Kids too love this creamy delicious Pumpkin soup and the addition of carrot makes it more healthy and gives a nice colour too. Soups are liked by everyone at home so I make it a point to serve them during dinner, some times we have soup and Salad for a weekend breakfast too....
It all started with the Paal payasam recipe, as the first post in Jeyashri’s Kitchen. Today we stood tall with 1300 plus recipes. This milestone will not be possible without you all readers. I am eternally grateful to my dear readers for your continuous support. I have compiled a short video on my 11 years of blogging journey. Looking forward for your continuous support as always. Follow Jeyashris Kitchen on Facebook, Instagram, and subscribe to our Youtube channel....
This vegetarian curry is one of those foods where carnivores truly don’t miss the meat. (I am, of course, referring to myself 🙂 ) And it’s super healthy – 280 calories per serve! Chickpea Curry This curry tastes just like Indian curry you get from restaurants. I really mean that. It has great layers of flavour. Real punchy flavours. And it’s made from scratch – no curry pastes here! The roots of this particular curry is Trinidad in the Caribbean....
It’s my caramel corn with a Christmas twist – traditional festive spices and a sprinkle of almonds. It makes for great Christmas candy snacks as well as food gifts that’s easy to make in bulk, economical and lasts for 2 – 3 weeks. Christmas Popcorn While everybody likes a good Caramel Popcorn, it really is just flat out sweet, and that’s it (but I still love you, Caramel Popcorn, don’t worry)....
I have already posted paruppu poli recipe in Jeyashris kitchen. Since childhood, I love thengai poli more than paruppu poli. I grew up in Madurai, a town in Tamilnadu. In our place, there is a community called Sourastras and they run small businesses around the town. We have a street cart poli vendor, who comes every day to our streets selling hot thengai polis. He used to make hot polis after we place our orders....
Video of coffee ice cream Cook time: Nil Serves: 3 Author: Jeyashri Recipe Category: Dessert Description: Coffee ice cream recipe, easy home made, no egg, 3 ingredient ice cream recipe using whipped cream, instant coffee powder and condensed milk. Method : Method with step by step pictures : In a bowl | cup add the Levista Instant coffee powder. Add the hot water to this and mix well without lumps.You can lessen the quantity if you want a mild coffee flavour....
