Kerala unakkalari rice | raw rice | basmati rice 1/4 cup Milk 1 litre ( 5 cups) Sugar 1/4 cup + 2 tblsp Method: Wash the rice and pressure cook this along with milk for 4 whistles. Keep the milk and rice in a big vessel and always keep it covered. Keeping in a big vessel is to avoid the milk spilling out from the container and covering prevents that too....
Atta| Whole wheat flour 1 cup Rava | sooji 1 tsp Besan 1 tblsp (optional) Onion 1 Red chili powder 1 tsp Ajwain | omam 2 pinches Coriander seeds 1/8 tsp Kasoori methi 1/2 tsp Coriander leaves few Anardana powder or seeds 1/4 tsp Green chili 1 Salt to taste Ghee to make rotis Crush the coriander seeds coarsely. Chop the onions, coriander leaves and green chili very finely ....
It’s a popular Chef’s Special at upscale Thai restaurants that will set you back $30 for just one shank. 5 minutes prep, then just pop it in the oven. Yes, really! Lamb Shanks in Massman Curry Aussies are extremely fond of lamb shanks and Massaman Curry. So we never pass it up when we see them together on the menu of a Thai restaurant. Meltingly tender lamb shanks smothered in a rich coconut, spice infused Massaman curry sauce is a heavenly combination – just the thought makes me weak in the knees, and you’ll happily pay upwards of $30 for ONE lamb shank....
Sorrakai | Lauki|Bottle gourd 1/2 Channa dal 1 cup Onion 1 Tomato 1 Garlic 3 Ginger 1 small piece Coriander powder 1/2 tsp Cumin powder 1/4 tsp Red chili powder 1/4 tsp Green chili 1 Turmeric powder 1/4 tsp Cumin seeds 1/4 tsp Salt to taste Oil 2 tsp Serve with rice or phulkas or parathas. Notes: Soak channa dal, else it will not get cooked in 2 whistles. You can add a dash of garam masala while adding the cumin powder....
On the plate Masala square paratha (with video)Lauki kofta recipeMango salad Curd rice Do give this combo a try and stay tuned for interesting recipes coming up in the next week. Δ
This Roasted Broccoli is the best broccoli recipe ever 4 1/2 years ago when I first shared this broccoli recipe, I stated that this was the best damn broccoli I had ever had in my life. And that still holds true. Sure, I’ve had fancier. Great chefs can work magic on the humble broccoli and turn it into a real fancy dish. But the thing that makes this particular recipe the best broccoli recipe ever is that it’s so quick and easy and yet so good!...
Paneer and mango are a match-made in heaven combo. I also tried the mango paneer tikka recipe a few years ago and posted it in Jeyashri’s kitchen. I always want to try a North Indian gravy with mango and paneer combo. I tried this in my kitchen a few days ago, and it was a super hit at home. The flavors complimented each other and tasted amazing with roti and jeera rice....
Method: Peel the skin of the mangoes and slice them roughly. In a blender add the mango slices, sugar and milk. Add sugar according to the sweetness of the mango. Mine was very sweet. Add agar agar powder in half cup of water and keep in a low flame. It will get dissolved. Grind the milk, mango and sugar into a fine paste. When the agar agar mixture is warm add this to the mango milk mixture....
Mediterranean Baked Chicken Dinner This is a chicken sheet pan dinner that ticks a lot of boxes for midweek cooking: complete meal – no need to bother with side salads low effort prep – no finely chopping anything, no fiddly assemble, just throw it all in a pan no need to watch over it – pop it in the oven, set the timer and walk away; no gourmet or hard to find ingredients – plus plenty of substitutions IT’S TOTALLY DELICIOUS!...
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Whenever I go to the Asian grocery store, I have a list of pantry essentials that I regularly stock up on and wonton wrappers are always on the list. They freeze really well and not only are they great for making….ummm, well, wontons…..they are actually really versatile to use for other bite size goodies. I’ve used them for mini triangles, faux mini cannoli and most commonly, to make little cups for sweet and savoury fillings....
Also see 15 Day Quarantine Menu Plan including complete grocery list, plus how to sanitise food. What food to stock up on for Coronavirus quarantine Whether you agree with food stocking or not, it’s hard to avoid thinking about it in these uncertain times. And after sending a somewhat lengthy email to several friends and readers with some recommendations for what food to stock up on in the event of a Coronavirus quarantine (whether mandatory or voluntary), I thought it was time I shared it with all my readers....
The combo which you can plan out for week one isMini idlisUrad dal vadai – Skip onions in the recipeAval kesariKalyana SambarPeanut sundal ————————————————————————————————————————–NAVARATRI COMBO – 2 Kanchipuram idliAloo bonda – Omit onion in the recipeKalyana GotsuKovil Sakkarai pongalPasi paruppu sundal————————————————————————————————————————–NAVARATRI COMBO – 3 Pidi KozhukattaiCabbage pakodaKalyana sambarRava ladooGreen Peas Sundal————————————————————————————————————————- NAVARATRI COMBO 4 Coriander riceAmmini kozhukattaiSago vadaiDates kheerChanna dal sundal————————————————————————————————————————- NAVARATRI COMBO – 5 Mysore bondaPaal kesariCoconut sevaiDrumstick SambarVella puttu ————————————————————————————————————————– NAVARATRI COMBO – 6 Karuvepillai sevaiThavala VadaiCarrot kheerKalyana sambarKaramani vella sundal————————————————————————————————————————–NAVARATRI COMBO – 7 PooriChole masala – recipe without garlic and onionDhoklaPhirni———————————————————————————————————————-NAVARATRI COMBO – 8 Puli avalArisi vadaiThayir vadaiRava payasamKondakadalai sundal————————————————————————————————————————– Rava idliVellaiappamCoriander chutneyBadam kheer————————————————————————————————————————Apart from this, there are many more sweet recipes which you can replace in any one of the combos and also if you want to make it very simple you can pick a sweet and a sundal recipe and make that only....
As a kid, murgh makhani (butter chicken) was the only Indian food that my parents could easily get me to eat. It has been a favorite of mine for as long as I can remember and so, I’m very excited to share this paleo butter chicken recipe with all of you. It’s the perfect blend of tomato flavor, creaminess and masala. Often, when you make something “paleo” it doesn’t quite taste like the “real” thing....
Paneer cubes (big) 14 pieces Green chutney as needed Besan | kadalaimaavu| Gram flour 1 cup Rice flour 2 tblsp Ajwain | omam 1/2 tsp Red chili powder 1 tsp Oil for deep frying Baking soda a pinch Salt as needed Video of how to make paneer pakora Sieve the gram flour, this is to avoid any lumps. In a bowl add the gram flour, rice flour, red chili powder, ajwain, salt and a pinch of baking soda....
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I have heard about this payasam but never tried or tasted it anywhere. After I started Jeyashris kitchen I came to know about this Popular Karnataka special Gasagase payasam. But being lived in Singapore I have never exposed to Poppy seeds | khasa khasa in the market. It is banned in the Singapore market. After moving to Hongkong I was surprised to see poppy seeds in the market. I made Thandai for Holi using khus khus....
Along with the classic Slow Cooked Lamb Shanks in Red Wine Sauce, there’s nothing tricky about this recipe. Just patience to let them cook slowly. Budget ingredients to make posh restaurant food! Port Braised Lamb Shanks I think I’m a pretty relaxed cook but regular readers know I have a few gripes. One is pretty photos for recipes that taste blah. And the other is recipes that demand that expensive wine be used for cooking, otherwise, don’t bother....
Apart from the popular, staple, South Indian breakfast like Idli, dosai, we make few traditional tiffin items too. We make puli aval, puli upma in our home for breakfast or evening tiffin. Sometimes when we make rice sevai, apart from the usual coconut sevai and lemon sevai, we make Puli sevai too. This is a no onion no garlic recipe and can be made on fasting days too. This recipe is puli semiya, where the usual simple vermicelli upma is cooked in tamarind water....
Rasmalai Paneer payasam Full fat milk 1 litre Curd| yogurt 3 tblsp Ice cubes few Sugar 3/4 cup ( can make it to 1 cup) Water for sugar syrup 1 cup Sooji | rava 1 tsp (optional) Boil the milk in a heavy bottomed vessel and once it comes to rolling boil simmer the flame and add the yogurt to this and mix well. The milk will start curdling. Then switch off the flame....
