Method : Δ

Gobi matar paratha Schezwan paneer paratha Carrot paneer paratha ( with video) Method : Δ

This chocolate cake is so rich and decadent that I can barely finish a single slice (I somehow find a way, of course). This is the kind of cake that you’ll want to serve with a cold glass of almond milk or coconut milk. I made this paleo chocolate cake for my dad’s birthday, and he was so impressed. My dad has a major sweet tooth and can be pretty particular when it comes to dessert....

This gluten-free green bean casserole is layered with flavor. The carmelized onions are sweet and pair perfectly with the salty bacon; the green beans add a fresh crunch to the dish. The mushroom soup is made with fresh thyme, white wine and serrano pepper for some heat. My recipe is unlike any traditional recipe you’ve had before. Don’t get me wrong, I’m all for tradition, but sometimes I prefer classic with a twist....

Fusilli pasta 2 and 1/2 cups Zucchini 1/4 cup Capsicum | Bell peppers 1/4 cup (i used tri colour capsicum) Sweet corn 3-4 tblsp Cherry tomato 4-5 Garlic 3 cloves Onion 1 Olive oil 1 tblsp Tomato puree 1/2 cup Pepper powder 1 tsp Red chili flakes as needed Salt as needed Mozzarella cheese 1-2 tblsp Basil leaves few (for garnishing) Water 1/2 cup reserved from the cooked pasta. Method:...

This is a recipe given to me by a classically trained French Chef, Jean-Baptiste Alexandre, culinary collaborator of RecipeTin Eats. Pea Puree Welcome to Day 14 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve. Something different to the usual sugar-loaded baking countdowns!! Now, I do know that today’s dish isn’t a salad as such, but it is made with vegetables (peas count!...

If you want to impress the pants off your friends and family with a fancy but easy sounding salad, try this Pomegranate Molasses Dressing! Pomegranate Molasses is probably not the sort of condiment that most people have just lying around in the pantry, but once you pick up a bottle, you can rest assured it lasts for aaaaages. So there’s no hurry to use it. But really, once you discover it, you may just want to put it on everything!...

This is a very simple kheer made in a jiffy. Generally, it is made for Varalakshmi pooja or any auspicious Fridays. Though my mom makes rava payasam, this is the first time I am trying at home. It turned out very well and it is a very easy and simple payasam. I added little condensed milk so that it will not taste like porridge. I used sugar in making this payasam....

Below is a real food shopping guide for ALDI. You might not be able to do all of your grocery shopping there, but it’s definitely worth a trip if you’re looking to save money. I always visit ALDI before going to other grocery stores. When it comes to grocery shopping in bulk, Costco is a great option (see my real food shopping guide for Costo). But for those not looking to buy in bulk, ALDI is the place to go....

I have a secret obsession with S’mores. Strange for an Aussie-Japanese who has never lived in the US. I was only introduced to S’mores last year, but ever since then, I’ve always had a stash of marshmallows in my pantry so I can get a S’mores fix in various forms whenever I get the urge – without a campfire. Typically, I just sandwich marshmallows between graham crackers with a piece of chocolate, wrap with foil and heat in the oven until the marshmallow and chocolate are melted....

I’ll let you in on a trade secret – usually, the photos you see of so called baked eggs aren’t really baked at all. Shakshuka When eggs are baked, the thin film of egg whites covering the yolks becomes opaque, fogging up the beautiful bright yellow yolks. “This is a catastrophe!” said some food magazine editor, somewhere. “We cannot have foggy yolks! They must be bright yellow. This must be fixed!...

Sizzling Ginger Steamed Fish Does anybody jump up and down with excitement at the thought of steamed fish for dinner? Healthy , yes. But also….kinda bland…. I know, I know, I really need to grow up. I can already see my mother rolling her eyes when she reads this. 😂 However, today’s Sizzling Ginger Fish is a steamed fish recipe I DO get excited about! It’s a simpler version of a Cantonese dish where a whole fish is steamed, drizzled with soy sauce then hot oil is poured over a green onion and ginger topping which makes it sizzle dramatically....

Though this is a cold drink, I think it’s the perfect wintertime beverage. It’s made with spices that warm the body: ginger, cinnamon, and nutmeg. It’s also sweetened naturally, with a ripe banana and a few soaked medjool dates. You can enjoy this beverage for breakfast, though truthfully it tastes more like dessert. It’s sweet, spicy, different and delicious. The ingredients make for unique combination – it’s probably unlike most smoothies you’ve tried before....

Tea powder 3/4 tsblp* Water 2 cups Condensed milk 1 tblsp *adjust the measurement according to your preference. Video on how to make Teh tarik In a saucepan add 1 cup of water and add the tea dust. I use tata gold tea. Though i put 3/4 tblsp, i feel 1/2 tblsp is enough for 2 people. Adjust the measurement as per your taste and how strong you want your tea....

Nada. Zip. Zero. Not even coconut cream. The creaminess comes from a (not-so) secret ingredient: cashew butter. (If you watched the video, did you catch my pun at the end? Whyyyy am I so awkward when I tell a joke?) In case you didn’t already know… I’m in LOVE with cashew butter. I use it in sweet and savory dishes all the time. Last month, I made my cashew butter blondies at least twenty times, but now that we’re in the new year, I’m trying to use it in more savory applications like this soup: I get my cashew butter from ALDI – it’s $5....

Regular readers have heard me say it before, swearing that this is the year I will get organised to take “proper” nice Christmas photos of Dozer and I to send out with Christmas wishes. Yet somehow, as with every year (though this year, I do have an excuse of renovations. moving back home, and the cookbook!), here I am the day before Christmas, scrambling to take said photo. And as always, it takes a few attempts....

Peanut murukku Cashew pepper murukku Oats pottukadalai murukku Thengai paal murukku Jeyashri suresh Thengai paal murukku| Murukku using coconut milk, a flavourful murukku made using rice flour, moong flour, and coconut milk, recipe with full video in tamil. Murukku is an easy snack which is made in most of the houses for diwali. Generally we make Thenkuzhal or mullu murukku for Diwali. But my sister was telling me […] Starter recipes | Tea time snacks Murukku, diwali recipes, deepavali snacks, mullu murukku, coconut milk murukku Indian Print This Serves: 11 murukkus Prep: 10 minutes Cook: 25 minutes 25 minutes Cuisine: Indian Category: Snack Author: Jeyashri suresh Nutrition facts: Snack calories 20 grams fat Rating: 3....

Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and bears no resemblance to the usual acts of desperation associated with canned tuna meals! After a CREAMY tuna pasta bake? Try Tuna Mornay! Tuna Pasta Bake Confession: I say “Everybody has a can of tuna” but I don’t. Well, I do have lots. But it’s not for me. It’s for Dozer....

Curry is a complicated word with a complicated past. For those unfamiliar with Indian cuisine, the word “curry” has become a catch-all term for all Indian dishes, which can be offensive (more so when people claim not to like “curry” 🙄) considering how diverse Indian cuisine is. At the same time, many people, Indians included, use the word “curry” to describe a dish with gravy (e.g., my mom’s chicken curry)....

Sennai kizhangu we call it in Tamil, Yam is a root vegetable. We make chips out of it and this is a very popular one. I haven’t tried making yam chips. At our home, except me, no one likes Yam as it gives an itchy feeling to the tongue. But if we cook in the right way this itchiness can be eliminated. First, to avoid the itchiness in Yam, choose the old yam and buy....