What about for you? Any surprises on this list? 🙂 10 most popular new recipes of 2024 (so far) Note! This is a top 10 list for recipes I have published in 2024. Not an all-time most popular list!! So don’t be shocked if your all time favourite there. 🙂 10. Lamb Korma Curry I’m thrilled to see a recipe that’s not a quick weeknight meal making it into the Top 10!...

Maravalli kizhangu adai Vella adai recipe Soak rice and both the dals separately in water for 2 hours. Add the red chili and curry leaves to the rice.This helps to grind the red chili smoothly. Grind the rice into a fine paste.You can add water while grinding.Transfer to a bowl. Grind the dal coarsely without adding much of water.Add this to the bowl. Mix well and add salt and asafoetida. Add chopped small onions....

Ripe avocado 1 Sugar 3 tsp Chilled Milk 1 and 1/2 cup Water 1/4 cup Vanilla Ice cream 1 scoop (optional) Open the avocado as shown in the video and scoop out the flesh. Chop it roughly and add sugar and 1/2 cup of milk. Blend this smoothly. Add the remaining milk and add some ice cubes or some chilled water. Serve immediately. Δ

Serve with crostini or crackers (try these homemade fruit & nut crackers!). Baked Brie Baked Brie is, quite simply, the best melted cheese in the world. When you cut through the rind and the inside comes pouring out like lava, you’ll forget all your troubles. It’s like cheese-aholic heaven! But cheese addiction aside, here’s the practical reason why Baked Brie needs to be on your radar: It’s the world’s easiest appetiser / party starter!...

INGREDIENTS METHOD: Cook the pasta as per the instructions. In a pan, add olive oil and the basil leaves. Half the cherry tomatoes or if using normal tomatoes, cut them lengthwise. Saute for a minute. Let the tomatoes be crunchy. Add in the pesto and saute for few seconds. Add the cooked pasta and mix evenly. Let the pesto be evenly coated with the pasta. Garnish with walnut bits....

Kasi halwa Godhumai halwa Corn flour halwa Click here for full diwali collection recipes . Beetroot grated 1 and 1/2 cup (350gm beetroot) Sugar 3/4 cup Khoya 1/2 cup (optional) Milk 1 and 1/2 cup Cardamom powder a pinch Ghee 4 tsp Cashew nut few Peel the skin of the beetroot and grate the beetroot in a small grater. In a heavy bottomed pan add 2 tsp of ghee and slightly roast the grated beetroot for 2-3 minutes....

This series may help many ladies to plan their daily neivedyam recipe for Navaratri. Ellu urundai is usually made in many houses on Navaratri Saturday. Some people make it as urundai and some people just keep it as a podi. My grandmother used to make urundai for us and keep the rest as podi. She will fold this in a newspaper and give this to ladies when they come home....

Cashew Chicken Meatballs Monday Meatball Mania is back!!! Wow you guys LOVED the Swedish Meatballs I shared last month. Soft tender meatballs bathed in a creamy gravy….ugh. How did it take me so long to share that one?? For those not already on board the meatball train, here’s the background: my friend Jo from Jo Cooks and I whole heartedly agree that there needs to be more ball shaped foods in this world....

Rice* 4 cups ** Urad dal 1 cup Channa dal 2 cups Coriander seeds 1/2 cup Cumin seeds 1/4 cup * I used ponni parboiled rice. You can use raw rice too ** I used a small cup measure (100 ml cup) For 1 cup ground flour Butter 2 tsp Hot oil 1 tsp Red chili powder 2 tsp Sesame seeds 1 tsp Salt as needed Asafoetida 2 pinches Water to knead the dough Oil for deep frying....

This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. Absolutely unheard of. So my twisted logic tells me I have calorie credits. So today, I’m sharing something a little indulgent – these crispy potato skins, with double bacon flavour, topped with plenty of cheese. Here’s a nice close up for you, along with the pudgy little fingers of my Baby Hands....

This Cornbread Muffin recipe was originally published in October 2014. Recipe slightly improved, rewrote post, new photos, recipe video added – it’s a total refresh! While many people associate cornbread as a Southern staple, there’s actually two distinct types of cornbread in the States – Southern and Northern style cornbread. Cornbread from the South is typically (and I use that word loosely!) more crumbly and less sweet, made with just cornmeal, no flour (or very little flour)....

Corn Casserole is a popular Thanksgiving side dish recipe but it’s so delicious, we should make it all year round! This corn casserole recipe is made from scratch with a shortcut option using Jiffy mix. Corn Casserole recipe! I only had corn casserole for the first time in my life a few years ago when a Sassy Lady from the South told me that in her books, her creamy Corn Casserole was an essential side for a true Thanksgiving experience....

I make carnitas all the time and they’re always a huge hit. This recipe though is by far my favorite. I think the it’s the combination of orange and lime juice mixed with spices like cinnamon and bay leaf that make it extra awesome. This is a great dish to make when you have guests visiting – because the crock pot does all the cooking. Once you’re ready to serve, just fry the meat on high heat in your cast iron skillet and then squeeze a little fresh lime juice on top....

Curry leaves 1 cup (loosely packed) Garlic 2 cloves Shallots | small onions 10 Urad dal 1 tblsp Green chili 2 Salt as needed Oil 3 tsp Mustard seeds 1/8 tsp Wash the curry leaves and pat dry them. Peel the skin of garlic and onion. I used small onion, you can use big onion too. In a pan add 2 tsp of oil and add the urad dal,green chili and garlic, when it starts changing colour, add the onions....

Raw Rice 1 cup Idli rice 1 cup Urad dal 1/2 cup Channa dal 2 tblsp Methi seeds |vendayam 1 tsp Salt as needed Soak the raw rice, idli rice, urad dal, channa dal and methi seeds together for 4 hours. Grind this into a smooth batter adding sufficient water. Add salt and mix well. Keep it aside for 10 to 12 hours for fermentation. Heat a iron pan or non stick pan ,when it is hot, pour 1 and half ladle full of batter in the center of the pan and immediately make a thin circle....

Method : Δ

A really great but easy coconut chicken curry Regular readers know I love my curries. Especially Thai and Indian ones – though the good ole’ retro chicken curry and curried sausages will always have a place in my heart! But on days when I have a hankering for a really good from-scratch curry but don’t have the time for blitzing fresh curry pastes, this is what I’m making on repeat. It’s got Thai vibes with a hint of Indian undertones, like a less shrimpy version of Thai Yellow Curry with a whisper of Massaman Curry....

Paneer cubes 250 gms Coriander leaves 1/4 cup Mint leaves 1/4 cup Palak 5 leaves (optional) Besan | gram flour 2 tsp Onion 1 Green chili 1 Thick yogurt 2 tblsp Garlic 3 pods Kasoori methi 1 tsp Garam masala 1/2 tsp Oil 2 tblsp Chaat masala a pinch Capsicum | bell pepper few cubes Salt as needed Cut the paneer ,onion and capsicum into cubes. Half onion will be enough for this....

Homemade French Onion Dip Confession time: I’ve made shortcut French Onion Dip using a packet of French Onion Soup mix many, many times…. and in fact, here’s the recipe! BUT a REAL Homemade French Onion Dip, made from scratch by making your own caramelised onion trumps the shortcut soup mix version 10 times over. Thank you Ina Garten! I will never give up the packet soup mix French Onion Dip....

What is Avial? If you’ve never heard of avial before, it’s a delicious veggie-packed recipe cooked in coconut oil and flavored with aromatic curry leaves. All the vegetables are coated in a sauce made with grated coconut and yogurt. You can easily make this recipe dairy-free, paleo, whole30, or vegan by using coconut yogurt instead of regular yogurt – it’s a perfect substitute! I’ve tried this dish many times using regular yogurt and coconut yogurt, and trust me, it’s a winner either way....