There are endless bruschetta recipes “out there”. Google “bruschetta recipes” and you’ll be returned with 19.4 million hits. And I’m betting that 98% of them aren’t authentic Italian ones! I don’t judge – I am all for putting your own spin on things, doing modern / western / fusion versions of traditional recipes. And I’ve eaten and made my fair share of non-authentic bruschetta (eg. ricotta with grilled peach drizzled with honey…oh my!...
This is a twice baked soufflé, because..…well, it’s baked twice. Firstly to make the soufflé, for it to puff up in all it’s glory, then secondly to reheat it, puff up again and for the cream poured over it to become bubbly and golden. To make-ahead, you simple freeze it after the first time you bake it, then defrost it completely before baking again with the cream. And you will be absolute amazed how much it puffs up the 2nd time you bake it – by my measurements, it actually puffed up slightly more than the first time!...
Vegetable Beef Soup So many beef soups are watery and dull. Not this one!!! The thing that sets this beef soup recipe apart from the rest is the broth. It’s slightly thickened so it’s more like a thinnish gravy. It’s infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Or beer or stout. (They’re all good) It’s not about boozing up our soup!...
I followed my Eggless Choco Chip Cookie recipe and the method of how to make Witch fingers from this you tube link. You can choose any cookie recipe of your choice. Plain flour | Maida 1 cup Baking soda 1 tsp Baking powder 1/2 tsp Butter 5 tblsp (softened) Sugar 1/2 cup Vanilla essence 2 tsp Milk 1 tblsp Almonds blanched 7 Video of How to make Witch finger cookies Method with step wise pictures:...
I’m sharing a roundup of savory rice recipes, sweet rice recipes, spicy rice recipes, soupy rice recipes – basically, lots and lots of recipes for rice. Like rice? You’ve come to the rice right place. 🤓
1. Apple Pie Cups! By yours truly. 🙂 Thai Chicken Salad Wonton Cups! Also by yours truly. :- ) Roll up cheese, add pepperoni, fry it and I challenge you to stop at one. Bake it for a lighter option. Mozzarella Pizza Stick by Culinary Hill. Add pepperoni and it becomes a Pizza Stick. Or don’t roll it up and it becomes bite size pizzas. Pepperoni Wonton Bites by the Bariatric Diva....
For the Dough All purpose flour 1 cup Cold butter 2 tblsp Ice water 3-4 tblsp Salt A pinch Baking powder 1/4 tsp For the filling Apple 2 Sugar 1/3 cup Lemon juice 3-4 drops Cinnamon powder 1/4 tsp All purpose flour 1 tblsp Vanilla essence 1/2 tsp Butter for brushing Milk for brushing Make dough by mixing flour, cold butter, salt and baking powder. Add little cold water while kneading the dough....
I have posted the recipe of Kerala style Avial too. Personally in our home, we add cooked peanuts or cooked chickpeas in avial . The crunchiness of it will enhance the taste. We grind coconut, green chili, and cumin seeds into a fine paste for making aviyal. I add little soaked cashew nuts to this. This enhances the creaminess of the aviyal. Also if you want to make a vegan version of avial this gives the best taste....
Basmati Rice 1 cup Baby corn 6 Capsicum 1/2 Carrot 1/2 Garlic 5 pods Spring onion few (to garnish) Soya sauce 1 tsp Pepper powder 1/4 tsp Oil 2 tblsp + for deep frying Salt to taste Sugar 1/4 tsp Green chili 1 Onion 1 Maida | all purpose flour 2 tblsp Corn flour 2 tblsp Red chili powder 1/4 tsp Wash and soak the rice for 15 minutes in 1 and 1/4 cup of water....
Click on the names below to get the recipe. This Indian Lunch menu combo has Δ
Don’t believe me? I don’t blame you! See and hear it for yourself in the recipe video…… Super Crispy BAKED Buffalo Wings! The great thing about the internet is that there are loads of options for any recipe your heart desires. The bad thing about the internet is sifting through all those Google search results to find a recipe that actually works as promised and is exactly what you are after....
Making a Balsamic Vinegar Dressing is as simple as remembering this: 1 part vinegar to 3 parts olive oil. That’s all you need to know. My job is done. Signing off! Just kidding!!! 😉 I have one more little thing to share. The better the quality of the balsamic vinegar and olive oil, the better the dressing. There is nothing wrong with making this using your run-of-the-mill balsamic vinegar and olive oil....
Method : Δ
Check out my beach-style thenga maanga pattani sundal recipe, and beach style kara pori Δ
Chutneys | pachadis are very popular in Andhra cuisine. Those are very spicy and it goes well with hot rice. I have a great liking for Andhra style pachadis and podis. Beetroot is one of my favorite vegetables. I have posted a few beetroot recipes in Jeyashris kitchen. The most popular among them, beetroot cutlet, beetroot vadai, beetroot salad, beetroot thepla, and beetroot kurma. Also, we have beetroot halwa recipe, the most popular dessert of India....
Cutlet is a popular snack made with different variety of veggies and in different combos too. I have posted many varieties of cutlet recipes in Jeyashris kitchen. This beetroot cutlet is a no onion no garlic version and can be made on fasting days too. Also, this doesn’t include any addition of potato or maida too. Beetroot cutlets can be made in advance and stored in zip lock bags and can be used later....
Find the recipe on page 318 of Dinner. I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!...
We generally love sambar to pair with Ven pongal but gotsu and chutneys also pair very well with Khara pongal. Check out our Onion gotsu, kalyana gotsu and hotel sambar recipe. Other recipes from Jeyashris kitchen using Broken wheat | sambar wheat | Dalia | cracked wheat – Samba wheat upma, samba godhumai payasam, broken wheat porridge. Broken wheat Pongal In a pressure cooker add ½ tblsp of oil and 1 tblsp ghee....
I love butternut squash roasted in the oven and it’s the best in soup! But if you’ve never made thoran using this pretty orange squash, then you’ve been missing out. If you’re not familiar with Indian food – Keralite food to be exact – then you probably don’t know what thoran is. It’s basically just a method of preparing vegetables that calls for curry leaves and shredded coconut. The unique citrusy flavor of curry leaves infuses into the butternut squash, which is coated with coconut oil and unsweetened coconut....
Pear and Blue Cheese Tart If you haven’t tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately. Get a slice of toast, top with thinly sliced pears, some blue cheese, a drizzle of honey and some crushed nuts (walnuts goes especially well). Take a bite and be prepared to make that noise that’s all too familiar when your mouth is stuffed full with something that is truly divine…....
