A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. And it’s made with just 4 ingredients. Four. FOUR!!! Creamy Peppercorn Sauce – a Steakhouse classic Creamy Peppercorn Sauce was always my first choice at steakhouses which I frequented quite regularly back in my corporate days. Having traded in suits and heels for an apron, there’s no corporate lunches for me anymore. I make my steaks at home!...

Pumpkin sauce pasta Sweet corn pasta Pasta (any type)* 2 cups Sun dried Tomato 14 pieces Walnut 8 Fresh cream 1/4 cup Garlic 1 Olive oil 3 tblsp Broccoli, mushroom and capsicum 3/4 cup Salt to cook pasta Chili flakes as needed Oregano a pinch Method: Soak the pasta for 5 minutes. I used whole wheat pasta which i got from Italy during my recent trip. I have never come across here in Singapore....

Kosambari is a popular South Indian salad, served at weddings and always takes place in festival menus too. We add pre-soaked yellow moong dal in kosambari. It is also called kosumalli in Tamilnadu. I have posted the Tamilnadu style of making kosumalli in Jeyashri’s kitchen. In our home, we call it vada paruppu. Apart from this, we make a sweet version of Chana dal kosumalli too. Recently, my sister attended two weddings in Bengaluru and tasted this sweet corn kosumalli in the wedding food....

Teriyaki Chicken Meatballs These Teriyaki Meatballs are a total crowd pleaser. The sauce for this recipe is based on my mother’s real-deal Teriyaki Chicken recipe (you will be surprised how easy it is – less than 15 minutes start to finish, NO marinating!). All I did was add cornflour / cornstarch as thickener and water to thin it out to make it more saucy. My mother is a bit of a food snob when it comes to western twists on Japanese classics....

Thinai payasam Thinai pesarattu Method: Thinai|foxtail millet 1/4 cup Black channa 3 tbslp (cooked) Pomegranate seeds a hand ful Capsicum | bell pepper small piece Sweet corn kernels a hand ful Nuts ( badam,pista,walnuts) few (optional) Sprouts a hand ful Ginger a small piece Green chilli 1 Honey 1 tsp Lemon juice 1/2 tsp Salt to taste Pepper powder to taste Soak the thinai arisi in water for 30 minutes. Meanwhile cut the capsicum into small cubes also boil the corn kernels....

Poori is one of my most favorite tiffins and I love this with potato masala. At our home, kids love this with chana masala. So I mostly make poori and chana masala at home. I have posted a spicy Gobi paratha recipe a few years back, by adding tomato puree to the dough. It turned out very yum. A few days back I saw Tomato poori on my Instagram feed....

Those who tried the Eggplant Curry I shared last week will love the common ingredients in this! Vegetable Samosa Pie I don’t hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) and the use of puff pastry instead of homemade samosa pastry (handy!). But I do hope those of Indian background can recognise that I’ve stayed respectable of traditional Samosas by using authentic Samosa filling spices....

A really quick Couscous Salad This is a 12 minute meal. It’s also a no cook meal. Which means no matter how hot, how tired and how hangry you are (no typo there), or even if you’ve been cooking non stop all day since 7 am, up to your elbows in batter and pasta sauces (🙋🏻‍♀️), you can still muster up the energy for a seriously tasty bowl of deliciousness that requires minimal effort....

Choose from an all purpose Lemon Yogurt Dressing, a No Mayo Potato Salad Dressing, a flavour packed healthier Yogurt Caesar Salad Dressing, Yogurt Ranch Dressing AND a wickedly creamy oil-free Honey Mustard Dressing! Brought to you in partnership with Farmers Union Greek-style Yogurt. Today, I’m sharing my favourite Yogurt Salad Dressing recipes that I use in place of popular mayo based salad dressings. There will always be occasions that call for a grand classic Potato Salad or everyone’s favourite Coleslaw, in all it’s mayo-loaded glory!...

Aloo Paratha a popular Indian flatbread stuffed with Potato masala, serves a perfect breakfast or lunch, or dinner too. Aloo paratha takes place in my kitchen weekly once.Aloo paratha, is the one that I always love to make and eat too, and thankfully my hubby and kids love Aloo paratha. I learned the recipe for making aloo paratha from my friend. You can add some grated paneer to this aloo mixture and make aloo paneer paratha....

No Yeast Pizza Dough This is THE pizza dough recipe for when: you don’t have 3 hours for dough to rise; don’t have yeast; or you’ve got hungry people giving you the evil eye because you promised pizza for dinner only to find the flatbreads you were going to use are mouldy (true story). Basically, everyone falls into one of those 3 categories, which means this pizza crust recipe is for everyone in this entire world....

More cute spins on French Toast We all love classic French Toast – but sometimes it’s nice to try something different! Cinnamon French Toast Sticks – and Bites! Strawberry Nutella French Toast Roll Ups Bacon French Toast Muffins Jam Jelly Doughnut French Toast Hasselback Baked French Toast S’mores French Toast Cream Cheese Stuffed French Toast More Tasty French Toast Recipes

Whatever, I’m still calling this a salad. An Asian avocado salad. When I was in high school, I used to spend a lot of time at my mom’s salon. Next door to her shop was a sushi restaurant and at least once a week, I’d pop in and order an avocado salad. For $5, they’d give me half of a beautifully sliced avocado with delicious peanut dressing drizzled on top....

Aval |Poha 1/2 cup Sugar 1/2 cup Water 2 cups (approx.) Ghee 1 tblsp Cashew nuts 5 Cardamom powder a pinch Kesar |Orange colour A pinch Dry roast the poha | aval for 5 minutes in a low flame, without getting burnt. Powder this in a mixie . Not very fine, just to the consistency of rava. Add little ghee in a pan and roast the cashew nuts. Keep it aside....

Food that tastes like a million dollars and yet is simple to make and made with every day ingredients. That is the absolute essence of the food I love and share here on RecipeTin Eats. This Parmesan Crusted Salmon is pretty much me on a plate. Well, on a platter. A large platter. Because the best sort of food is food that is shared with family and friends! 🙂 Every year, I do a Thanksgiving and Christmas menu (see below recipe for list with links)....

A worthy addition to the RecipeTin cult-classic collection! Empanadas recipe Great empanadas are hard to come by here in Sydney. They should be hot and crunchy on the outside, with juicy flavourful fillings on the inside. But all too often the pastry is dry and lacking in the signature crispiness, and the filling is dry and bland. Why-oh-why are so many empanada fillings so dry?? To protect the crispy pastry, I guess....

Never suffer through dry chewy beef or bland Stroganoff sauce again – this recipe delivers!! Beef Stroganoff If you’ve ever chewed your way through dry, overcooked beef, you’re going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy, tender beef: The first rule is fairly self explanatory – for a quick cooking recipe like Beef Stroganoff, you can’t get away with using a better value tough cut like chuck beef....

What is Besan Halwa? Besan ka halwa, or gram flour pudding, is made with besan, sugar, ghee, and cardamom – and can be topped with nuts. If you have an Indian pantry, chances are you always have these ingredients available, making this rich halwa a good go-to for last-minute guests. Roasted besan gives this halwa a deep, nutty flavor. It’s an ingredient that works equally well in sweet and savory dishes....

This tender and juicy homemade beef barbacoa is perfectly seasoned, can be used in so many different ways, and couldn’t be easier to make. It requires minimal hands-on time, which is perfect for this busy mama. Yes, you can definitely make this in a slow cooker but I prefer using my instant pot because it cooks this dish in a fraction of the time. This cumin and chipotle spiced shredded beef is loaded with flavor and braised in the most delicious sauce....

Carrot Cake This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. She promised it was dead easy, foolproof, ultra moist with a heavenly flavour. One bite was all it took for me to ditch the recipe I’d been using all my life up until that moment. This was The One. Hands down the best Carrot Cake I have ever had in my life!...