Quick Chicken Breast recipe that’s good enough for company! This is a recipe I shared on Good Food Australia last month which I saw made their list for the 20 Most Popular Recipes for September. Actually, it topped the class! Thus I’ve deemed it a recipe I must also have on my own website! The Creamy Mushroom Sauce is the real hero in this dish. It’s an excellent sauce option for lean chicken breast meat, adding richness and wow factor!...
Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. And don’t miss Chicken and Broccoli stir fry! Beef and broccoli recipe I’ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant – with little to no success....
(Or do as I do and eat this as a meal!) Roasted Cauliflower Cauliflower is just a great blank canvas to do all sorts of things with. It soaks up flavour well, it can be simmered in sauces (like curry), roasted (try this Parmesan Roasted Cauliflower next time), pan fried, blitzed to make Cauliflower Rice or pureed to make creamy low-carb Cauliflower Mash. It can also be lavished with a cheesy, creamy sauce for the ultimate Cauliflower Cheese!...
Chocolate Mousse recipe without eggs or gelatin, i wanted to try for a long time and finally i tried 2 weeks back at home as a dessert when i invited few kids after their exams got over. I made a kids meal which i will be posting this weekend. I made this Chocolate Mousse for dessert. All the kids enjoyed it very much. Make this easy dessert this Christmas. Wish all my readers a Merry Christmas....
Hara bhara pulao recipe Jaipuri veg pulao Method: Δ
POTATO CUTLET GREEN PEAS MASALA CAULIFLOWER PEPPER FRY PANEER PULAO VAZHAKKAI CHIPS – RAW BANANA CHIPS CUCUMBER RAITA CURD RICE SOFT ROTIS HOME MADE CHOCOLATE ICE CREAM Δ
Just a great Corn Salad This is a very typical salad I make with corn. Especially when corn is in season – I absolutely love making this with freshly cooked ears of corn. Having said that though, I make this quite often with canned corn too. For both convenience and also when corn isn’t in season – though actually, here in Australia, corn is pretty good value most of the year round....
Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the BEST way to eat brussels sprouts! Roasted Brussels Sprouts Everyone needs one ridiculously good brussels sprouts recipe to prove to Sprouts Haters that they CAN be amazingly delicious. And this is one of mine! (The other is probably Brussels Sprouts in Creamy Parmesan Sauce – let your imagination dwell on that one for a minute …) It’s outrageously easy and mouthwateringly delicious....
THESE CRISPY ROASTED PARMESAN POTATOES ARE EPIC! Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Just look at them! Soft on the inside….. Golden crispy parmesan crusted on the outside, loaded with ridiculous flavour not just from the parmesan, but from a touch of seasoning too…....
Crostini use suggestions: canapés with toppings, for dips (especially excellent with Baked Brie), side dish for meals such as Acqua Pazza (Italian Fish in Tomato Sauce), dunking into Soups and stews! “Crostini” means “little crusts” (ie. “little toasts”) in Italian and that’s exactly what they are: Thin slices of bread, brushed with olive oil, sprinkled with salt then baked until crisp. It’s typically used to pile on toppings though I’m a fan of using crostini for dunking and scooping at every opportunity....
Baby corn kurma Veg kheema masala Boil the potato and peel the skin. the potatoes should be firm. Do not over cook. Chop the onions finely. Heat a pan and add the ginger garlic paste and saute for few minutes till the raw smell goes off. Now add the onions and fry till they turn pink. Add the tomato puree to this and mix well. Add the chilli powder, coriander powder, garam masala powder and salt to this....
Hasselback potatoes talk Everybody talks about how tips and tricks to avoid accidentally cutting the way through (easy – chopsticks or spatula on either side of the potato!). Why doesn’t anyone talk about the other things that matter for hasselback success?? Namely: And with that, let’s get onto what you want to know – how to make great hasselback potatoes! What you need You really only need potatoes, oil and salt to make hasselback potatoes....
The trick? Ice cold soda water for one. Also, cornflour plus flour. Finally a double-fry, fast becoming the worst-kept cooking secret to less greasy fried foods that stay crispy for hours! Honey Prawns that stay crispy for hours! Honey Prawns are a much-loved favourite at suburban Chinese restaurants and takeaway joints across Australia. Plump, snappy prawns are battered and fried until crisp, then tossed in a sweet and sticky honey sauce – those words alone will have anybody drooling!...
Method : Δ
What is Khichdi? In many Indian households, this dish is often prepared for the very young, the sick, and the elderly. It’s also a good postpartum dish. My mom made me khichdi every day for a week (along with other healing foods) after my son, Tony was born because khichdi is thought to be healing and light on the stomach. When Tony was 6-months-old and started eating solids, khichdi was one of the first foods I gave him, and he loved it....
This is definitely the easiest vegan lentil “meat” sauce ever. This recipe requires three main ingredients: brown lentils, marinara sauce and water. Chubby brown lentils are meant to mimic the meat in bolognese. I like using brown lentils because (as I discussed in this brown lentil dal post), they keep their shape even after you pressure cook them. A few years ago, I’d be hesitant about sharing a recipe like this on the blog....
You can probably tell by the name of this dish this instant pot masala dal is going to be really flavorful. Well, in addition to onions, tomatoes, garlic, ginger and spices – it’s also made using a combination of two different types of lentils: toor dal and chana dal. Toor dal melts right into the soup, making it a bit creamy. Chana dal keeps it’s shape, adds texture and has a really nice nutty flavor to it....
Dabba style dal Carrot dal fry Masoor dal tadka Yellow moong dal 1/2 cup Garlic 10 cloves Tomato 1 Onion 1 Green chili 1 Asafoetida | hing 2 pinches Red chili powder 1 tsp (optional) Salt as needed Turmeric powder 1/2 tsp Oil 1 tblsp Ghee 1 tblsp Coriander leaves few Cumin seeds 1 tsp Chop the tomatoes and cook this along with moong dal. Add water and 1/4 tsp of turmeric powder and pressure cook till 4-5 whistles....
As the name suggests it is made using curd and seasoned with Traditional south Indian seasoning items like mustard seeds, urad dal, ginger, green chili, and asafoetida. This is a perfect breakfast | dinner recipe. Even you can serve this as a tiffin with evening coffee | tea. I have heard about this mor appam but never tasted this anywhere. When I asked my friend she got this recipe from her sister Mrs....
Mushroom Gravy If there’s one thing that cooking full-time for a living has taught me, it’s that an arsenal of great sauces is one of the most useful things you arm yourself with in the kitchen. It can turn the mundane into extraordinary. Take Poached Chicken (meh!) … paired with Ginger Shallot Sauce (now you’re talking! SO GOOD!). It’s also an easy way to replicate a real fine dining experience at home....
