What is Vegetable Korma? It has been four years since I shared my stovetop recipe for my rich and creamy Navratan Korma and since then, it has become an all-time blog reader favorite! This dish is much better than what you’ll find in any restaurant – it’s sweet, creamy, nutty and so very flavorful. Many of you have asked me how to make vegetable korma in an Instant Pot and today, I’m going to tell you exactly how to do that!...

Rasam is a popular and a very staple dish in South Indian houses. We make many varieties of rasam at home. This one is an instant rasam, without the addition of tamarind, rasam powder, or dal water. We are adding only tomato pulp in this recipe. This instant tomato rasam can be made in just 15 minutes. During summer, if you don’t want to spend much time in the kitchen, this is a perfect one....

Method : Notes: Δ

Puttu flour 1/2 cup Water as needed Coconut (scrapped) 1/2 cup I used the Nirapara brand puttu flour. You can try with any readymade puttu flour available in the market. This is not a sponsored post for Nirapara puttu podi. Take 1/2 cup of puttu flour in a wide bowl. Sprinkle little water and mix this well with your hands. The quantity of water depends on the texture of the flour....

We take lots of cucumbers, watermelon, ash gourd and other vegetables which have a lot of water content, during summer. Sometimes it’s too boring to have it raw with a simple salt and pepper seasoning. I have already posted an interesting Thai-style cucumber pineapple salad recipe. This simple style of salad I saw on my Instagram feed. Being a big fan of peanut, I loved it very much. I had all the ingredients in my hands, so wanted to try it immediately....

Complete your meal with your favourite yum-cha dishes! Mango pancakes Mango pancakes are thin yellow crepes rolled up like a spring roll with whipped cream and a big juicy piece of mango stuffed inside. They are a highlight for many at yum cha here in Australia (that’s dim-sum in the US), with both kids and grown ups deeming them to be the perfect ending to a lunch of too many steamed dumplings....

If you’ve ever had a Maryland crab cake, then you know the key to a good crab cake is that there’s little filler. The point of a crab cake is to showcase its main ingredient: sweet jumbo lump crab meat. And that’s exactly what this recipe does! I live in Pittsburgh, PA these days but back when I was living in Morgantown, WV – Hayley and I would see each other at farmer’s markets....

Method : ( 1 voted ) Δ

We usually make baby potato curry by adding sambar powder in the traditional South Indian way. This one is a different and interesting one. Boiled baby potatoes marinated in mint-flavored chutney and pan-fried. This pairs well with roti and rice. Baby potatoes are loved by kids and adults. The minty flavor gives a unique taste to the potato. You can pack this for kid’s lunch box too, along with roti or rice....

I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above! Curious about my cookbook?...

Chop one onion, and tomatoes roughly. Cut the capsicum into cubes. Chop the vegetables into cubes. In a pan, add a tbsp of oil and saute the paneer and capsicum separately for 5 minutes. In a pan add ½ tbsp of oil and add the onion and garlic. Saute till the onions turn a slightly golden brown color. Now add the chopped tomatoes. Cook for a minute and switch off the flame....

In this post, I’m sharing details about the chef’s knife I can’t live without, as well as the other knives I own and what I use them for. My knife collection Here’s a photo of my personal knife collection. I do not have a replica of all of these in my studio kitchen – only my essential knives which I’m covering in this post! You don’t need all those knives I have above to get started with your knife collection....

Introducing my new cookbook: TONIGHT 150+ brand new recipes | 800 variations | 3,000+ combinations GOTCHA! Are you surprised? I hope so!! I’ve been working so hard to keep this second cookbook a secret – because I wanted to make this a big surprise. And that’s been a challenge because it is not in my nature to keep things like this from you! In fact, I was not even supposed to make this announcement until next week....

x❤x❤https://indianveggiesbhojan.blogspot.in/ Δ

I’m a big fan of peanut sauces, so there’s a few to choose from here! If you’re after a Peanut Sauce for dipping, use the sauce in this Thai Chicken Satay recipe. For a peanut salad dressing, use this Asian Peanut Salad Dressing. If you want a creamy Sesame Peanut Sauce, use the sauce in this Sesame Peanut Noodles recipe. Peanut Sauce for Stir Fries This Peanut Sauce for stir fries is one of those gems that belies the short list of simple ingredients....

Wash and pat dry the chilies and chop them into fine pieces. Take extract from a small lemon size of tamarind . I used the 2 tsp of read ymade tamarind paste . In a pan add oil and throw in the mustard seeds. When it splutters add the chopped green chilies and saute till it becomes light brown in color. Be careful at this stage. Keep your Kitchen windows open and use the electric chimney in the kitchen....

“I don’t know whether people will think this is wacky or clever or just weirdly lazy.” This is the way I’ve been making chicken pot pie for midweek meals for as long as I can remember. It’s a “free form” pie, which means you bake the pastry separately from the filling, then to serve, you just pop it on top of the filling. The reality is, whenever I make a large pie to share and dish it onto plates, the pastry becomes a crumbled mess and the filling oozes out everywhere....

Video of how to make Rava Gulab jamun Method : Δ

While this recipe calls for a lengthy list of spices, you won’t need to take a trip to an Indian store to get them – they’re even sold at my local grocery store! Lamb Rogan Josh Rogan Josh is one of the heavy hitters at Indian restaurants, a firm favourite alongside Butter Chicken, Tikka Masala and Tandoori. I’d say Daal is up there too, but let’s be honest – if you can only order one curry, it probably won’t be daal (unless you’re with a vegetarian)....

Samba wheat |Broken wheat 1/2 cup Yellow moong dal 2 tblsp Ghee 2 tblsp + 1 tsp Jaggery 3/4 cup – 1 cup Water 2.5 cups to 3 cups Cardamom powder a generous pinch Nutmeg powder a pinch Edible camphor a tiny pinch (optional) Cashew nuts few Raisins few Method: In a pan add 1 tsp ghee and add the cashew nuts first, when it is half roasted add the raisins to this....