Dal 3/4 cup* Ghee 2 tblsp Oil 1 tblsp Cumin seeds 1/4 tsp Asafoetida 2 pinches Bay leaf 2 Dry Red chili 3 Onion 2 Tomato 1 Green chili 1 Garlic 4 pods Ginger 1 small piece Turmeric powder 1/4 tsp Red chili powder 1 tsp Jeera powder 1/2 tsp Coriander powder 1/2 tsp Garam masala 1/2 tsp Kasoori methi 2 pinches Salt to taste Coriander leaves few *2 tblsp of toor dal + 2 tblsp of moong dal + 2 tblsp of channa dal + 1 tblsp of urad dal + 1 tblsp of masoor dal + 1 tblsp of split green moong dal Wash the dal and add turmeric powder....

This is a chicken thigh recipe and it MUST be made with thighs – no substituting with chicken breast! Filipino Chicken Adobo Filipino Chicken Adobo is one of the first chicken thigh recipes I shared way back in 2015 when I started this website. Back then, I boldly stated that this was my new favourite Asian chicken recipe even it was thoroughly disloyal of me to say that, being of Japanese background and all (Teriyaki, Karaage and Yakitori…....

We also liked flax seeds podi with idli dosa too. I have posted many easy podi varieties in Jeyashri’s kitchen. Check out – Bitter gourd podi, Puliyodarai podi, Andhra style peanut and podi Poondu podi.. In a pan dry roast ½ cup flax seeds. Roast in medium flame. This will start popping up. Keep it aside.Roast 2 tbsp urad dal in the same pan.Once half done, add 2 tbsp chutney dal| pottukadalai....

Cauliflower 1 big floret Capsicum | bell pepper 1/2 Onion 1 Garlic 4 pods Ginger garlic paste 1 tblsp Soya sauce 1 tsp Tomato ketchup 1 tsp Green chili 1 Maida | all purpose flour 3 tblsp Corn flour 2 tblsp Rice flour 1 tblsp Oil for deep frying Red chili powder 1 tsp Salt as needed Spring onion green few (for garnish) Dip the cauliflower in hot water and pat dry it....

METHOD: In a vessel add the wheat flour. With your fingers mash the jeera, curry leaves and salt and add it to the flour. Amma always does this as it will bring our the flavours of jeera and curry leaves . If you want u can add the jeera as it is and chop the curry leaves and put. In a small pan, add a tsp of oil and add the mustard seeds,asafoetida and red chillies....

It is COLD season. Roby is currently fighting off a cold. Since he’s basically irresistible, I’ve been sneaking kisses in between his coughs and sneezes. Now that I write that out… it sounds pretty gross. To keep myself from getting a cold, I’ve been eating my gummy vitamins, taking probiotics, and drinking my daily golden milk. Roby’s not big on golden milk so, I came up with these concentrated golden milk gummies – they’re sweet and small and fun to eat....

It started as a salad. I found myself in a typical situation of having an excess stash of something (haloumi in this case) because it was steeply discounted and I couldn’t resist. Let’s make a gorgeous haloumi salad! I declared enthusiastically, channelling the virtuous side of me. There were several iterations. And they were all delicious……but then someone had the genius idea to try haloumi fries and all of a sudden, the salads were long forgotten....

After moving to Hongkong, this is my first post. I wanted to make a video for this recipe but still finding out ways to set up the camera and other stuff in the small kitchen. Coming to this post, if you have leftover green chutney in hand, you can go ahead and make this recipe. Do give it a try and let us know how it turned out. Also check out the Collection of poha recipes from Jeyashris kitchen Let’s first make the green chutney....

I use this Honey Mustard Dressing for salads but it’s definitely thick enough to use as a dipping sauce too. Though truth be told, my Honey Mustard Dipping sauce is made with mayonnaise and no vinegar. 🙂 But I do use this for dipping too! My friends and I always say that a great salad comes down to the dressing. It doesn’t matter how fancy pants the ingredients in the salad are....

“My Huevos Rancheros are served in tortilla bowls that are made by moulding pan fried tortillas in bowls. The tortilla bowls are a bit puffed and chewy, making them perfect for tearing bits off to scoop up the tomato filling and egg.” Huevos Rancheros is a traditional Mexican breakfast that consists of a fried egg on a fried tortilla with a spicy tomato sauce. One of the things I like to do is take a traditional dish and put my spin on it....

I almost don’t want to tell you that this recipe for instant pot butter chickpeas is vegan, gluten-free, and dairy-free because I am sure that if you didn’t know – you wouldn’t know! You know? 😉 This dish is just as decadent as butter chicken – it’s rich, creamy, and hearty. A celebratory plant-based meal, perfect for the vegans and vegetarians in your life. It’s also a great option for meat-eaters looking to switch things up....

I was going to start this post by telling you how much my 10-month-old, Ace, loves this chana dal, but earlier today I caught him trying to eat a crumpled piece of paper that had fallen on the floor and so I decided that perhaps my crawling infant’s approval isn’t necessarily the best litmus test for whether a dish is tasty. That said, my older son, who is three years old, genuinely enjoys this dal (and most of my other dal recipes)....

Sounds fancy, I know. But it’s so very simple to make, especially using the instant pot method I’m sharing with you today. Khaman is a snack that hits all the right food flavors and is basically texturally perfect. I mean, how often do you meet a snack that’s sweet, salty, spicy, savory, and sponge-like with some crisp bits that have been fried in hot oil? Not only is this snack food perfection, it’s also very easy to make – zero prep required....

I am sharing the EASIEST palak paneer recipe with you guys – and it is perfection. It’s delicious, tastes like the real deal, and is literally a dump and go recipe. How is this possible? Two words: Onion Masala Yup! It’s all thanks to my handy dandy pre-made onion masala! I tell you, onion masala is magic. It’s the answer to eating homemade Indian food on busy weeknights. It’s how you can whip up a meal for guests at the very last minute....

What is Kheer? Kheer is a creamy rice pudding that requires three essential ingredients: We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. If you’re dairy-free or vegan, full-fat canned coconut milk works as a great substitute for whole milk in this recipe. In addition to the three main ingredients, you can also add spices like cardamom and saffron to the kheer....

Instead of making poornam ammini kozhukattai you can make check my other version of ammini kozhukattai with molagapodi. Δ

For the outer cover Atta | Whole wheat flour 1 cup Water 1/4 cup Ghee 2 tsp Milk 3/4 cup Salt a pinch Maida | plain flour 1 tblsp (for dusting) Ghee as needed ( for the poli) Water as needed For the stuffing Chana dal 1/4 cup Toor dal 1/4 cup Jaggery 1/2 cup(powdered) Cardamom powder| Elachi 2 pinch Ghee 2 tsp Soak the toor dal and chana dal for 30 minutes....

All purpose flour| Maida 1 cup Ripe Banana 1 ( I used the long variety) Baking Soda 1 tsp Sugar 2 tblsp Jeera | cumin seeds 1/4 tsp Salt a pinch Yogurt 2 tblsp Oil for deep frying Atta | wheat flour for dusting Puree the banana and yogurt in a mixie. Do not add any water while grinding. In a wide bowl, ad the plain flour, baking soda and jeera(i forgot to add jeera) Add the ground banana puree to this and knead this into a dough....

Rice flour 1 cup Toor dal 1/2 cup Red chilli 2 Asafoetida a generous pinch Oil 1 tblsp Mustard seeds 1/4 tsp Curry leaves few Salt as needed Coconut oil few drops (optional) Method: Soak the toor dal in water for an hour along with red chilli, Drain the water completely and grind this into a slightly coarse paste. do not add water while grinding. Keep it aside. Bring 1 and 1/2 cups of water to boil ....

Mawa | khoya is nothing but milk solids obtained by reducing milk. We can make instant khoya also at home using milk powder. this cake is more of an Indianised version of the cake. You can bake this during traditional Indian festivals like Diwali, holi and Raksha bandhan too. Also check out eggless Nankhatai recipe, besan nankhatai, SAffron flavoured cookies recipe, whole wheat coconut cookies Deepa Hamaree Rasoi Aarthihttps://www.yummytummyaarthi.com/ Join the Just “4” Fun event 🙂 Erivum Puliyum Can this cake be made in a regular tin and not a bundt tin?...