Method: Ulundhu Vadai ( medhu vadai) 8 (skip onions in vadai) Toor dal cooked 2 tsp Rasam powder * 1 and 1/4 tsp Turmeric powder 1/4 tsp Tomato 1 Thin tamarind extract 1 cup Salt to taste Asafoetida a pinch Freshly ground pepper 3/4 tsp Oil 1 tsp Mustard seeds 1/4 tsp Coriander leaves | curry leaves few *If you do not have rasam powder, dry roast the following ingredients and either powder it or grind this into a fine paste....

Soya chunks biryani Soya chunks cutlet Soya chunks pepper fry Soya chunks 1 cup Corn flour 2 tsp + 2 tsp Milk 1 tblsp Pepper powder 1/2 tsp Red chili powder 1/2 tsp Salt as needed Schezwan sauce 2-3 tblsp Capsicum 1 tblsp(finely chopped) Spring onion 2 tsp (chopped) Oil 1 tblsp In a big pan add water and add 1 tblsp of milk. Allow that to boil. Add the soya chunks to this and boil for 5 minutes....

Everyone is all about cold brew coffee these days. Well, I’ve stepped up my cold brew game by adding some chocolatey flavor and warming spices to the mix. My spiced cacao cold brew coffee concentrate is rich and smooth with subtle notes of chocolate, nutmeg and cinnamon. Not on the cold brew bandwagon yet? That’s okay. Cold brew is exactly what it sounds like – coffee brewed in cold filtered water instead of hot....

Serve with fried rice and Ginger Bok Choy to create your own little restaurant experience. 🙂 Din Tai Fung’s famous Spicy Wontons! Ahhh, wontons. I love those bite size dumplings with irresistible slippery flappy bits. I love them in soup form. One of my ultimate 10 minutes convenience meals. But my favourite way is with a spicy chilli oil sauce. Specifically, the Din Tai Fung version, a global dumpling chain that declares itself makers of the best dumplings in the world (and many people agree!...

Today’s recipe is brought into this world with many thanks to Fountain Sauces, without whom these gloriously sticky chicken drumsticks with the most incredible Chinese Plum Sauce glaze might not have been discovered and we may have forever been deprived. Some days, nothing goes right. I’ll have 3 recipe fails, I’ll be unhappy with all the photos, and a certain giant furry dog will bump the tripod while filming a video, resulting in 5 minutes footage of an empty (dirty) kitchen counter....

As soon as you’re done frying them, you sprinkle a sweet and spicy seasoning on top! The seasoning is made up of coconut sugar, kashmiri chili powder, cinnamon, salt and freshly ground black pepper. The kashmiri chili (which is not as hot as cayenne) is enough to give these sweet fries a touch of heat. I used my spiralizer (I am in LOVE with this magical noodle-making device) to make these adorable apple fries....

Recently I got a Thai vegetarian cookbook from a friend and I saw many interesting Thai recipes in that book I noted down a few interesting recipes which I will post one by one. This Pineapple and cucumber salad which I tried 2 days back turned out totally awesome. I can say it is a perfect and refreshing salad and a must-try salad at home for this summer. Also, check Thai-style bhel puri, thai green curry, Thai-style pad thai noodles, Thai sticky mango rice....

Surprisingly easy to make at home – all you need is fish, red curry paste, egg, rice flour and fish sauce. Blitz, make patties and pan fry! Thai fish cakes If I order an appetiser at a Thai restaurant, 9 times out of 10 it will either be Thai Fish Cakes or Thai Chicken Satay with Peanut Sauce. And both of these are irritatingly pricey at Thai restaurants for what you get!...

Quick pasta recipes are a midweek lifesaver, and this tomato pasta recipe with bacon is a 15 minute meal that’s great as is but can be loaded with extras – like vegetables and chicken! Bacon Pasta This is a quick pasta that’s made with a tomato pasta sauce and bacon. It’s a great way to turn some bacon into a quick dinner and you can fill it out with more vegetables if you so wish....

Method with step by step pictures : Peel the skin of small onions and garlic.Chop the tomato roughly.In a pan add 2 tsp oil and add the peeled shallots, garlic, ginger, green chilli and red chilli.Saute till the onions become slightly golden brown. Simmer the flame and add the chopped tomatoes.Cook for a minute and add in the coriander leaves.Cook for a minute and switch off the flame.Let this mixture sit in the hot pan for sometime....

This is one of those hidden gems that will please just about everyone. It’s meat-free, gluten-free, low-carb, low calorie, extremely filling AND tasty. Wait – it’s even vegan. Yay vegans! Vegetable Tagine Last week, I asked readers what type of recipes they’d like to see more of on RecipeTin Eats this year. The themes in demand were clear: More meat-free, more low calorie, more low-carb. BUT still insanely tasty of course!...

Method: Δ

Soak a big lemon sized tamarind in hot water for 5minutes. Take extract out of this for cups. If using Tamarind paste use 2 tblsp of it. Peel the skin of the shallots and wash it and keep it aside. Do not peel the skin in advance. Just do it before making the vatha kuzhambhu. In a pan add the sesame oil and throw in the mustard seeds , vendayam , toor dal and curry leaves....

Whole wheat flour 1 cup Baking soda 1 and 1/2 tsp Milk 3/4 cup Oil 1/4 cup Vanilla essence 1 tsp Sugar 1/2 cup Chocolate chips 1/4 cup Video on how to make eggless whole wheat muffins Sift the whole wheat flour and baking soda twice. Sifting twice makes the flour more batter more airy and the cupcakes will be soft. Keep it aside. Powder the sugar. I used raw sugar....

Wonton soup If you’ve ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling – because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! I think wontons are one of those things that many people don’t think to make, assuming they are really tedious and take ages....

I wrote a roundup post with my Indian Instant Pot recipes the other day but today, I want to focus on vegetarian recipes! Sooo… I’m sharing my CURRENT favorite instant pot Indian vegetarian recipes with you guys today! If you can’t tell, I’m placing major emphasis on the word current lol. This list is bound to change as I continue to develop more recipes – so stay tuned for new blog posts....

Boondi ladoo with video Δ

And, you’re absolutely right. HP (Harry Potter) and I went to school together, you know, at Hogwarts. Unfortunately, my wizardry didn’t extend beyond the walls of the kitchen, which is why you didn’t read about me in any of the books… I mean, it’s not like you can kill Voldemort with a mean pecan pie. I don’t even know… 🙈 But this banana fudge is kind of magical… I mean, it’s made with TWO ingredients and it’s sugar-free....

Ever since I bought my Instant Pot, I have been cooking Indian food daily. It’s so much faster than cooking Indian food on the stovetop. I have A LOT of Instant Pot Indian recipes on my blog and I’m sharing a lot of those recipes here in this post. I’m always creating more recipes though so be sure to check out my Recipe Index for ALL of my Instant Pot Indian Recipes (you can find desserts there too – I didn’t include those in this list)!...

It’s actually kind of amazing how just a few spices can turn potatoes and water into something so delicious. There’s very little work required to make this curry – no need to chop a thing – we’re leaving the potatoes whole. And you can make it in an instant pot or on the stovetop. This recipe makes me feel like a kitchen magician. I want you to know that feeling – that kitchen magician feeling....