Green peas masala Veg kheema masala Aloo gobi mutter dry Chop the onions and tomatoes. Peel the skin of the potato and cut into cubes. Puree the tomato. In a pressure cooker, add oil and add the chopped onions and slit green chili. Saute till they turns pink. Add the pureed tomatoes and saute till they turn mushy. Keep the flame in medium. When done add the coriander powder, red chilly powder, cumin powder and garam masala....

Boil the potatoes and peel the skin . Do not over cook the potatoes. Transfer it to a wide bowl. Add the sambar powder, rice flour, jeera powder, curry leaves ,salt. Mix well and marinate this for 20 minutes. In a pan, preferably non stick add oil and throw in the mustard seeds. Add in the marinated potatoes and fry for 10 to 15 minutes in a medium low flame....

No, it’s not a genius hack! It’s just thriftiness – using leftovers from the Slow Cooked Beef Cheeks in Red Wine that I posted yesterday. This pie……what is there to say? It’s pure comfort food at its best because it takes just 15 minutes to put together to pop into the oven! The best pies are ones with slow cooked fillings so the meat is tender and juicy. So making this using leftover Slow Cooked Beef Cheeks in Red Wine is a classic way of making a pie....

Just wait until you taste it! It’s ridiculously good! Blueberry Cake When time is short, we make a quick, wooden spoon-mixed Lemon Blueberry Yogurt Cake. But when you want to bake a cake to impress, we make THIS Blueberry Cake! It is a complete and utter celebration of blueberries, bundled up in a combination that can’t be beat: A lemon-infused plush cake adapted from this Vanilla Cake, which in itself has amassed a loyal following from all around the world....

How beautiful are these blueberry lemon scones? Kelly of The Nourishing Home sent me an advanced copy of her new cookbook Everyday Grain-Free Baking and the moment I saw this recipe, I knew I wanted to share it with my readers. I absolutely love scones, especially with a cup of buttered chai on a lazy morning. I’m currently on a sugar detox this month, so while I dream about these sweet scones, I’m hoping you will actually make and enjoy them....

I know there are more “perfect” cookies out there in this world. But for effort vs results, these cookies leave them in the dust. It’s one of those rare gems where the end result is not compromised by speed and ease. In the world of baking, this is so rare, I am confident that you, like me, will try these once and know that it’s a Keeper! They are everything you dream of a chocolate chip cookie to be....

Find the recipe on page 308 of Dinner. The recipe video below is for the base buttercream frosting recipe. Then add your flavourings of choice – quantities and directions are in Dinner! I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video....

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Raw banana kootuPongal 7 kari kootuDrumstick kootu Video of how to make cabbage poricha kootu Method with step by step pictures : Wash and soak 1/2 cup moong dal and 1/4 cup chana dal together for 15 minutes.This step is optional but always ensures faster cooking.Add 1/4 tsp turmeric and 2 pinches of asafoetida to this.Add 2 cups of chopped cabbage on the top of this. No need to add more water on the top....

This recipe is part of a Chili Con Carne Series where I use leftover chili and transform it into other dishes. Earlier this week I shared my Shredded Beef Chili Con Carne recipe. It makes ALOT! About 12 to 15 cups! Which is just perfect because Chili Con Carne freezes so well and is incredibly versatile. Potato skins, as a pasta sauce, in lasagna bakes, wrapped in pastry, as a soup base, on fries and chili dogs and of course Mexican favourites like tacos, burritos, enchiladas, nachos....

Custard powder pancake Mango pancake recipe Whole wheat pancake recipe Video of how to make Chocolate pancake recipe Method : Δ

When it comes to making pie, I have two major criteria: And guess what? This pecan pie is definitely those two things. Excuse me, I mean, this chocolate pecan pie. Because why make a pecan pie without the chocolate? This picture here is proof of number 1 – you can just tell it’s going to be a darn good piece of pie: This is the pie for those of you intimated by making pie....

For all my best Christmas recipes, browse the new Christmas recipe index! Festive Baked Salmon! Every year I try to come up with one great centrepiece Christmas main dish that is you can make-ahead and is super simple, but still has that extra wow factor that will make YOU the star at Christmas Dinner…. This is what I’ve come up with this year: A festive Baked Salmon! It is:...

This cake is delicious and beautiful; I love how it’s served in a cast-iron skillet. Simple and rustic and beautiful. You can use a regular loaf pan to make this cake too if you prefer. I called my mom soon after making this cake to tell her how good it was. She wanted to make something for dessert that evening, so I emailed her the recipe, and she made a delicious dark chocolate pear and ginger loaf because she didn’t have any cranberries on hand (everyone loved it!...

I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above! Curious about my cookbook?...

The beauty of homemade cured salmon is that you can control the salt so it’s not too salty and it’s got a fresh herb flavour that you’ll never get in a packet! Also, don’t miss the stunning Beetroot Cured Salmon! Gravlax recipe I’ve made cured salmon gravlax a bunch of times over the years and my results were varied. Never any epic disasters, they were always edible. But sometimes they were over cured, under cured, and the biggest problem I’ve had is over salted salmon....

I spent all of last week in sunny Florida enjoying 75-80 degree weather and prancing around in my summer clothes. As you might imagine, coming back to West Virginia winter weather wasn’t much fun. As much as I say I enjoy all four seasons, I tend to doubt this stance of mine every winter. The only thing I think I’d actually miss about winter if it stopped existing? The feeling that I get after eating a hearty stew, spicy chili or a creamy soup....

Aren’t you just dying to know how I made that frosting?? 😜 (Looking for Pupcakes? Here it is!) Dog cake for Dozer’s birthday! “That frosting tastes a bit odd,” grumbled the husband of Dozer’s boarder. Can you just imagine the pleasure she got out of telling him he’d just eaten a DOG cake??😂 “Serves him right for helping himself to anything that looks tasty” she smirked when she told me....

These lamb chops take just 15 minutes to make and that includes both prep and cooking time. Unbelievably quick, I know. As much as I love cooking and spending time in my kitchen, there are days where I want dinner on the table pronto. These lamb chops are the perfect way to make that happen. This dish is as delicious as it is easy to make. And it looks so fancy too!...

Baking is quite new to me. I started baking recently and gaining much confidence in baking. I haven’t tried any recipes on my own so far but trying out some easy baking recipes from other blogs. This Eggless Orange sponge cake recipe I tried from here, and it turned out extremely well. The addition of orange zest adds an excellent flavor to the sponge cake. If you are looking for a super-soft, spongy eggless, butterless cake, then you should definitely try this orange cake....