Healthy Pecan Pie Cookies These are not traditional cookies; they’re what I call “healthy cookies.” Made with just Medjool dates, pecans, a tiny bit of maple syrup, and salt. To make them, you blend the ingredients in a food processor. Then divide the mixture into small cookies and bake. The baking helps toast the pecans and caramelizes the dates. If you’re seeking something sweet that you can feel good about eating, these pecan pie cookies are what you’re looking for....

Speaking of efficient, you may have noticed that this is my SECOND blog post today (the first was my bone broth gravy). I don’t think I’ve ever posted twice on the same day before. The fact is that I’ve been slacking on new Thanksgiving recipes and I wanted to make sure to give you some last minute options. It has been a crazy month filled with trips, vacation and weddings....

Discover more Easter food in my Easter super collection – I’ve organised it by course. Hot Cross Buns Big, fluffy, fragrant Hot Cross Buns just like what you get from your favourite bakery are easier to make than you think. Especially if you have a stand mixer or food processor. Homemade Hot Cross Buns become a dump-and-mix job to make the dough. Definitely my preferred method! But – I know the idea of making a recipe involving yeast can make some people hesitate if it’s not something you ordinarily do....

Here is how I cut chicken wings. The knife just glides through the joints – you won’t need to use any force or bang the knife with your hand to cut it through. Once you get the hang of it, it’s really fast. It takes me around 2 minutes to cut up 2 kg / 4 lb of wings – and I’m no knife wizard! Reserve the wing tips to make chicken stock…....

It’s the fat used in many traditional Indian curries for intense buttery richness, to make pan fried things like Potato Rosti super crispy, and a restaurant secret for extra lush Hollandaise Sauce (in 90 seconds!). I’ve used clarified butter and ghee in a handful of recipes and in each of those I keep repeating the same directions for how to make it at home if you can’t find it, plus it’s about half the price to make at home....

If you’re on a budget, this is by far the easiest and best way to dress up an inexpensive champagne and turn it into a cocktail delight! How to make Mimosas 2 parts champagne 1 part orange juice Pour straight into champagne glass, garnish with strawberry I wish I had more recipes on my site as easy as Mimosas!! I mean, how much simpler does a recipe get?? 😂 OK, for a recipe this simple, I do have “some” info to share with you to help your Mimosa making life!...

Hyderabadi style okra recipe, a different style of making okra| ladies finger which I learned from a Nita metha cookbook. This goes very well with roti and of course with rice too. We are not adding fresh cream to this recipe but the curd and cashew paste makes it so creamy and rich. In this recipe, the bhindi is slit and cut in a different way and cooked first, and then added to the masala....

This lentil soup has a few different names: langar wali dal (or langar dal for short), Amritsari dal, and maa chole di dal. Or you can call it what I used to call it as a child – when I’d ask my mom to make me some “gurudwara dal.” This is the dal that you’ll find served at any gurudwara, a place of worship for those who practice the Sikh religion....

If you are Indian, chances are you’ve had this dal. In fact, I’d bet on it. There are certain vegetables that nearly all Indian parents seem to love because of their expected health benefits. Lauki is one of them. And lauki + chana dal just so happens to be a very popular combination. Like my simple green moong dal or my palak dal, this too is one you won’t find in any Indian restaurant....

Today we are celebrating 15 years of Jeyashri’s kitchen. This milestone is impossible without you all Thank you so much for your constant motivation. Check out my first post on Jeyashris kitchen Paal payasam. Everyone at home loves Semiya payasam. It is a milk-based payasam made using semiya | vermicelli. Usually, we make semiya | vermicelli payasam by slow-cooking the semiya in milk to get a creamy payasam. It generally takes 40 -50 minutes....

Japanese Salmon recipe This is an authentic, simple Japanese marinade that can be used for any fish but is especially great with salmon. In this recipe I’ve cooked this by pan frying but it is really great broiled/grilled too. With pan frying you get a really crispy skin (which I love) and the wonderful caramelisation, and with broiling/grilling, the exterior is less caramelised making it softer and a bit juicier which is also delicious....

Pork rub This recipe is one of those that I think of as a “life essential” because it’s an instant, no-brainer way to add bags of flavour to pan-fried pork. But I always hesitate to share it, thinking, “Meh! It’s too easy!” I mean, the recipe directions would be: “Mix. Use.” 😂 I’m joking. Well, sort of! Those are the directions for the pork rub. But I do actually show you how to use it too!...

Usually, we add homemade sambar powder to make sambar. We also add veggies like murungakkai, small onion, ladies finger, capsicum, radish, and pumpkin to make sambar. But this one is a very simple one without sambar powder and vegetables. Usually, we don’t add tomatoes in sambar, except the ones we make for tiffin sambar. This Kothamalli sambar | Coriander leaves sambar recipe tasted nice with a nice flavour of kothamalli leaves....

Apart from having the pakodas as tea time snack, we can have this as an accompaniment of South Indian Rasam sadam, sambar sadam and curd rice too. I have posted a Madurai special thool pakoda recipe which is one of our most favorite ones. So if you are looking for a guilt-free snack, do try this crispy baked onion pakora. In a bowl add 1 cup thinly sliced onion, besan| Kadalaimaavu, chopped green chili, rice flour, red chili powder,salt, and turmeric powder....

Welcome to Day 4 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual baking countdowns and bringing you a new salad recipe every single day through to Christmas Eve! I’ve got a bit of a unique one for you today …. Celery Salad I do not go out of my way to make this salad. It’s simply a means to use up leftover celery which I always seem to have....

Pressed for time? Make this quick Lemon Cake with Lemon Glaze. Lemon Cake This is a three-layer Lemon Cake with a beautifully tender crumb that’s adapted from my Vanilla Cake batter. The Vanilla Cake batter is one of my master recipes that I adapt to all sorts of cakes. It could be blueberry-studded ones, a pink, real strawberry cake (in the works!) or even a layered chestnut cream Mont Blanc Cake....

Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. Yoghurt keeps the cake moist so it lasts for days and days! It’s the same batter used in this Blueberry Lemon Cake and Strawberry Cake. Lemon Cake recipe This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I’m short on time....

Palak dal recipe Masoor dal tadka (adsbygoogle = window.adsbygoogle || []).push({}); Method : AIIMS Professor of Gynaecology in delhi ncrhttps://gyneivfcentre.com/why-infertility-is-on-a-rise-in-india.html Δ

For my friends in Singapore, we get good quality Millet from Sri Murugan Singapore. They have outlets island wide and they do home delivery too. We can order our monthly grocery through their Android and iOs app too. They have all varieties of millet and millet flour too. Method with step by step pictures : In a vessel add 1/2 cup of millet ( you can use any variety of millet)....

Whenever we visit a South Indian restaurant, we order poori or parotta or any special variety of dosa. Since Idlis we make at home on a regular basis, we don’t order this in the restaurant. But when the mini 14 idli sambar was introduced in Hotel Saravana Bhavan many years back, it is a must in our order. Even at home, we used to cut the regular idlis into small bite-size pieces and dunk them in hot sambar and enjoy it....