Find the recipe on page 217 of Dinner. I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!...

Day 2 – Moong dal sundal and Akkaraadisal Day 3 – Green peas sundal and Atta sheera|Godhumai kesari Day 7 – Kadalaparuppu Sundal and Vella puttu Day 8 – Kondakadalai Sundal and Kovil Sakkarai pongal Day 9 – Mochai Sundal and Ellu urundai Generally we make puttu on friday and ellu urundai on saturdays.Apart from these many people make ulundu vadai, aama vadai , puliyodarai, ellorai, kesari, thayir sadam, panagam, modakam and nei appam for neivedyam....

Bread slices 4 Nutella to spread on both sides of bread Butter 1 tsp Strawberry + banana as needed Spread nutella on one side of the bread and little butter on the other side. Place the bread on a sandwich maker keeping the nutella side up. Slice the fruits and arrange it on the nutella spread bread portion. Cover it with another bread . It is optional to spread nutella on the other bread which is covering....

I used to work in corporate finance. Suits and heels and 15 hour days, jetting around the world on the job. I took a huge risk, throwing it all away to pursue my passion for food. The irony is, I work harder now than I did “in corporate”. But I’ve never been happier. Sharing food I love and helping people cook fabulous food for their family and friends is what I was meant to do....

My paleo-friendly paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with ghee. This recipe is the gluten-free version of gobi ka paratha – and it tastes just as good as the real thing. If you prefer an aloo paratha, just use the recipe for the potato filling in my paleo samosa recipe. Growing up, my parents made parathas (my fam is Punjabi, so we actually call them prontha or parontay) every Sunday for brunch....

Frozen parathas 10 Paneer cubes 1 and 1/2 cup Small onions 6-7 Garlic 3 cloves Fennel seeds 1 tsp Kalpaasi |stone flower little Cashew nuts 6 Oil 3-4 tsp Onion 1 Tomato 1 Red chili powder 1 tsp Mint leaves few Coconut 1 tblsp Coriander leaves few Salt as needed Immerse paneer cubes in hot water for 5 minutes. Drain the water and crumble the paneer with hands. Do not make it so fine as we make for paneer bhurji....

Tomato 2 Tamarind a small gooseberry sized Green chili 4 Milagu |black pepper 1 tsp Jeeragam | cumin seeds 1 tsp Toor dal 3-4 tblsp (cooked) Ghee 2 tsp Mustard seeds 1/2 tsp Coriander leaves few Curry leaves few Garlic 3 cloves (optional) Method: Grind the tomato into a mixie and make a puree. Extract thin tamarind extract from the gooseberry sized tamarind, using 1 cup water. Pound the pepper and cumin seeds in a mortar and pestle....

Gobi mutter paratha Pumpkin Paratha Green peas 1/2 cup Turmeric powder 1/4 tsp Salt as needed Sugar 1/2 tsp Oil 2 tsp Green chili 1 Ginger a small piece Atta | Whole wheat flour 1 cup Ghee or oil to smear on the paratha Asafoetida 1/4 tsp For the spice mix Red chili 2-3 Cloves 2 Elachi | cardamom 1 Coriander seeds 2 tsp Cumin seeds 1 tsp Fennel seeds | sombu 1 tsp Cinnamon a small stick Method:...

Cooking the pork tenderloin whole keeps this lean healthy cut of pork lovely and juicy! So basically, this sauce is like gravy on steroids. Good steroids, that is. Not the kind that naughty athletes use. 😉 Have you ever had Marsala Sauce before? Or made anything with Marsala? Marsala is a fortified wine, so it’s thicker and sweeter than normal wine. It has many layers of flavours in it which makes it a fantastic secret weapon in the kitchen, one that chefs in posh restaurants use regularly....

This pour and cook peach paneer curry is sweet, savory, and simple to make. It calls for a 1 minute cook time in an instant pot! I’ve also included stovetop directions below. What’s Peach Paneer Curry? Peaches in an Indian recipe? Not a fruit you’d expect to find in a curry. Mango or coconut? Yes, definitely. But peaches? Nope. Well, that’s about to change because it turns out that juicy ripe peaches pair beautifully with spices like fenugreek leaves, garam masala, and cayenne (or lal mirch)—a sweet and spicy combination....

Channa kurma recipe Paneer kurma Baby corn kurma Method : Δ

INGREDIENTS: *We use the long variety turmeric for this(Varali majal). Dry all the ingredients separately in a wide plate or on a newspaper in the hot sun for 6-7 hours. If you didn’t get proper sun during rainy days, u can microwave the ingredients for few minutes without changing the color of the ingredients. Give it to a mill (rice mill) and make it into a fine powder. Once done, spread the Sambar powder on a wide plate in shade (inside the house) for 10 minutes and store them in a dry, clean container....

“Very few stir fries can be converted into a slow cooked version without compromising flavour or texture. Beef and broccoli was made for it.” Have you noticed that when you order Chinese that the meat is always incredibly tender? It’s not because they are made with expensive fillets. It is because of a technique used to tenderise the meat called “velveting”. All you do is marinate the meat in cornstarch and sauces....

Smoked Salmon Potato Rosti Stacks I’ve often written about my love of potatoes. Thinking back over my 30-something years, I am sure I have never come across a potato dish that I haven’t loved. From french fries to potato bakes, latkes to potato cakes, hasselbacks, potato skins, mashed, salad, soups – you name it, I love it. “Surprisingly, these are only 370 calories a serving!” And whether you know these as potato rostis or hash browns, these are my absolute favourite....

I have two go-to burger sauce recipes: a tomato chutney-like one (25 minutes on the stove) and this creamy one (a quick 20 second mix job). You probably figured why the latter is especially popular in my circles. 😂 Copycat Heinz Secret Burger Sauce This burger sauce is a copycat of Heinz Secret Burger Sauce. Except theirs includes acidity regulators (260, 330), stabilisers (412, 415), and preservatives (202, 224), to name a few of the more tantalising ingredients on the label....

Method: Δ

I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above! Curious about my cookbook?...

It’s been a while since I shared a 15 minute Meal! So I thought I’d share one of my favourites. This is a classic midweek meal for me. I will often do variations of this, using fish and making the mash using other vegetables like peas and parsnip. “Crunchy chicken – without the mess or guilt of deep frying!” To make fast meals from scratch, you need to use some nifty shortcuts and this dinner is packed full of them!...

Arisi thengai payasam Rava payasam Sweet potato payasam recipe Peel the skin of the sweet potato, wash it, and chop it into big chunks. In a pressure cooker add 1 tsp of ghee and add the moong dal and roast it for 2 minutes in a low flame. Now add the sweet potato and saute it for a minute. Add 2 cups of water to this and pressure cook this for 3-4 whistles....

Ueno is a major rail station hub that you’ll likely be passing through at some point during your visit to Tokyo! It’s a bustling suburb with a large park famous for Cherry Blossom viewing, a brilliantly rustic street market, as well as a mountain of excellent eating and drinking options. If you’re wondering if Ueno is worth visiting in its own right, the answer is YES! While Ueno is an excellent stopover choice if you’re on your way elsewhere, we also find ourselves in Ueno just because we’re fond of the area – and especially the food, of course!...