A super refreshing pineapple juice recipe with Orange. A few weeks back when I saw some fresh pineapple in the market I bought it at home. As summer is still at its peak I made this refreshing pineapple orange juice. The kids loved it and we also enjoyed it. I used fresh pineapple and fresh oranges for making this juice. You can use store-bought orange juice also or 1 tbsp of fresh lemon juice if you don’t get fresh oranges....
Vegetable biryani in pressure cooker Chutney pulao (adsbygoogle = window.adsbygoogle || []).push({}); Method : Δ
Ragi rava idli Ragi adai Method: Δ
Green chutney for chaat Sweet chutney for chaat There is an exciting event coming up for my dear friends in Singapore. World of kidz is organizing a cookery competition of kids. World of kidz is an event management company, organises kidz’ event for the past 3 years. The cookery competition is a really a wonderful platform for the kids to showcase their talent. Kids from the age group of 4-18 can participate in the competition....
Bonus super quick version made with balsamic glaze also included! Rocket Salad with Balsamic Dressing This is a very classic side salad that you’ll find on the menu of fine dining restaurants and local bistros. It goes with virtually any Western dish, and is extremely quick to make: Balsamic Dressing made with just extra virgin olive oil, balsamic vinegar, salt and pepper; Rocket lettuce – called arugula in the US & Canada, it’s got a great peppery fresh flavour; and Shaved parmesan – just use a potato peeler!...
I’m also providing a selection of serving options – including an elegant Creamy White Wine Mustard Sauce! Crumbed Rack of Lamb This is the first rack of lamb recipe I’ve shared, and I was torn with indecision about whether to do a classic, plainly roasted version (which I eventually did make!) or go all out with a crumbed number, reserved for special occasions. The crumb number won out … because who doesn’t go mad over tender, juicy lamb meat with a golden crunchy crust?...
Yam|Sennai kizhanghu|Suran 1/2 kg Oil 2-3 tblsp Small Onion 7-8 Garlic 2 pods Red Chilli 2-3 Turmeric Powder 1/4 tsp Grated Coconut 1 Tbslp Fennel Seeds 2 tsp Cumin Seeds 1tsp Salt As needed Mustard Seeds 1/4 tsp Method: Cut the Yam into big cubes . Add little salt and turmeric powder and parboil the yam . Do not over cook. Let the pieces become firm . Drain the water in a colander....
This is a quick dinner idea that’s based on using what you’ve got – so feel free to customise! Chicken Spaghetti I’ve affectionately dubbed this pasta as a Sicilian Chicken Spaghetti for no other reason than to add a little za za zoom to what is actually a very simple pasta made with pantry staples, but is nevertheless can’t-stop-slurping-it-good. It’s a basic tomato garlic pasta sauce, but it gets a flavour boost from a few little things: EFFORTLESS – This chicken pasta calls for little more than opening cans and jars, and pressing garlic through a crusher!...
Make this in your slow cooker – OR pressure cooker, stove or oven. Directions provided for all! Shredded Beef Chili As far as I’m aware, the title for the world’s best Chili still sits with the original Ben’s Chili Bowl in Washington DC. It’s an institution, with a run down charm. The kind of place where you have to fight for a table and yell to put in your order....
Spanakopita If I were to compile the Greatest Hits of dishes I’ve served to friends in recent years, this one shoots straight to the list. It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. It was the first thing to go. There were rave reviews around the table. We were picking at the leftover shards of filo pastry long after the last piece had disappeared....
There are some seriously fancy omelettes in this world. Fully loaded, with truffles, loaded with 4 kinds of cheese, even lobster. Me – I’m more of a “fridge clean out” omelette kind of gal. Meaning – when I make an omelette, it’s usually to use up bits and pieces in the fridge. With the exception of a Spanish omelette. 🙂 This is one of the few omelettes in the world that I will make intentionally!...
Usually, I make veg Hakka noodles or any pasta for kids at home. Sometimes when I make schezwan sauce I make Schezwan style noodles. This noodle recipe has the base of peanut butter and it was so tasty. We added minimum veggies in this recipe. You can add bean sprouts, tofu, and mushrooms too. This is a perfect dorm friendly and bachelor recipe. Also please check out Thai style noodles, fried bee hoon recipe....
I prefer recipes that require less cleaning because well, who doesn’t? With this recipe, you only need a bowl and a cast iron skillet (I used an 8-inch). I definitely suggest using a cast iron skillet for this recipe, because you can pop your skillet in the oven for a few minutes to cook up the top layer of egg. Again, mine is an 8-inch skillet and my 5 eggs filled it to the top, but if yours is larger just up the ingredients....
Let me share a little tip with you… when you’re in need of a breakfast hash recipe, do not type out the word “hash” in your search engine. Why? Because you will end up with a list of results that’s completely different than what you were intending. (Yes, I’m 100 percent speaking from experience). I especially don’t recommend it when using a work computer. But I’m guessing you’re here for my spicy rosemary sausage and potato breakfast hash… and not for lessons on how to use google… This hash – excuse me – breakfast hash is fullll of flavor....
Spring onion bhaji| spring onion zunka,recipe with step-by-step pictures and video, a simple yet tasty dry curry made using spring onions and gram flour as the main ingredient. When I heard this recipe from a friend, I was so curious to try it out at home. It turned out so well and no one could make out that it is spring onion. Generally, I don’t buy spring onion much, as for indo chinese recipes, we use only a small portion and the rest of them will get wasted....
Top tip? Pull the beef out before the target internal temperature as the meat continues to cook as it rests, taking medium rare beef to medium. Otherwise, it overcooks while resting! Standing Rib Roast – don’t make this mistake! The biggest mistake people make with prime rib is not factoring in that beef continues to cook as it rests. So if you pull it out of the oven at 52°C / 125°F, the target temperature for medium rare, it will rise to 55°C / 130°F or more once rested which is medium....
A big, juicy Steak Sandwich! There are sandwiches….then there are sandwiches. THEN there are SANDWICHES. This is the latter. I find it ironic that I call this a sandwich because it is about as far as you can get from the ham, lettuce and tomato sandwich that I slapped together to munch on as I was setting up to photograph these Steak Sandwiches. (And yes, I totally see how ridiculous it must seem that I’m munching on a basic sandwich when I have these in front of me but I was hungry, couldn’t wait until I finished shooting, and the last time I rushed photos because I was so starving, I wasn’t happy with them so I had to remake and rephotograph it....
Quick-to-prepare baked chicken recipes like Balsamic Chicken, Honey Mustard Chicken and this sticky soy chicken are great back pocket recipes because they’re just made with pantry staples. Finger licking good! Easy Baked Honey Soy Chicken The best way to make Honey Soy Chicken is to marinate it for 24 – 48 hours, followed by constant basting while cooking on the stove or BBQ and serving it with a glossy honey soy garlic sauce....
More strawberry recipes 🍓🍓 Strawberry Cheesecake Chocolate Covered Strawberries Fresh Strawberry Bars Strawberry Crumble Strawberry Ice Cream (No Churn) Upside Down Strawberry Cake SaveSave
Wheat flour| atta 1/2 cup Sugar 1 tsp per chapathi Ghee few drops for each chapathi Knead the atta into a soft dough. Make big lemon sized equal balls. Roll this into a medium sized thick chapathi. Add few drops of ghee to this and spread ghee on it . Sprinkle sugar on this and fold it and make a semi circle. Join the 2 ends together and form a triangle....
