Find the recipe on page 73 of Dinner. I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!...
Sometimes we make sandwiches with lots of veggies and sometimes we need some simple version of the sandwich as well. Sandwiches are always preferred at my home. Kids love sandwiches and they love with cheese. This onion tomato sandwich is a kid-friendly recipe. Also if you plan for a party or picnic this is a perfect one for that. I saw this recipe in Tarla dalal website very long back....
This cashew cheese paleo paneer is a tasty option for those of you who love Indian food but can’t tolerate dairy. I’m so excited about finally sharing this recipe for paleo paneer on my blog! It’s a recipe I came up with around 4 years ago when I first wrote my paleo Indian ebook. If you’re following a paleo diet, you’ll want to check out my ebook! I also have a lot of paleo Indian recipes on my blog....
We have a lot of murukku varieties in Jeyashri’s kitchen. This one is very similar to the ulundu murukku recipe. But with the addition of green chili and other dals. It was very crisp and tasted very nice too. Usually, we add either urad dal powder with rice flour and make Thenkuzhal. Or else we add pottukadalai flour with rice flour and make Pottukadalai murukku. The Traditional mullu murukku is made using, a mix of rice flour, moong dal flour, and chana dal flour....
We call it as poosnikai puliita kootu ( ash gourd kootu with tamarind) . This recipe is similar to Arachuvitta sambar but with a few small variations.This recipe I clicked long back, but somehow missed posting. When I was seeing the pictures album today, I saw this and as the pictures looked decent, I thought I would post. The step-wise pictures will be updated with good ones soon.Checkout my Poosanikai Kalyana kootu ....
Pot Roast Confession: I wasn’t a fan of pot roast for most of my life. I just didn’t get it – the beef and vegetables were fine, but typically they are braised in just liquids that aren’t thickened in any way so the end result is like a watery broth. Plenty of flavour in it, but when you pour it over the beef and vegetables, it doesn’t cling to it at all because it’s watery....
Quiche Lorraine I can’t remember when I made my first quiche, but I can tell you for sure that it was a Quiche Lorraine. Because just as Pork Carnitas are the King of Taco Carts, Quiche Lorraine is surely the Queen of all savoury tarts. Bacon. Surely it’s the bacon. I mean, how could a Zucchini Quiche possibly ever compete? 😉 This is not a REAL Quiche Lorraine. This is Quiche Lorraine as it is known outside of France....
HOT TIP: Great dinner party / make-ahead recipe. Keep it prepped in the fridge, then it’s just a 3 1/2-minute cook (including the sauce!). Saltimbocca The literal translation of Saltimbocca is “to jump in your mouth” which is probably in reference to the flavour that hits your palate on first bite. But also, perhaps, about the speed at which it can be made. As in: So fast, it jumps in your mouth....
This is a handy brussels sprouts side dish that’s made entirely on the stove, freeing up the oven for centrepiece roasts! Sautéed Brussels Sprouts with a creamy sauce! This is a brussels sprouts version of a green beans dish that I shared a few months ago that’s proven very popular with readers. It’s like an easier, quicker version of Brussels Sprouts cooked gratin-style. Gratins, like say Broccoli Gratin, are made with a béchamel sauce that’s poured over pre-cooked vegetables (typically steamed or braised) and finally baked in a casserole in the oven....
Don’t forget to finish your breakfast without this Delicious Filter coffee. Δ
Spicy Asian Zucchini recipe This is a zucchini recipe for everyone who: finds themselves scrambling for a quick Asian vegetable sides for meaty/starchy Asian mains. Think: Char Siu BBQ pork, dumplings, veg-less stir fries like Mongolian Lamb, Honey Chicken, Peking Shredded Beef (there’s actually lots if you think about it!); is looking for something different to make with zucchini. Because you have an abundance of home grown or couldn’t resist a bargain at the shops (the latter is me); or just generally enjoy finding new, tasty ways to use vegetables that are quick and easy to make....
Sticky Glazed Christmas Chicken Everybody loves the glaze on a Christmas ham. So one year, I tried using one version on chicken and people went mad over it! Easier and cheaper than ham, with a much higher ratio of glaze to meat, this is so good I’ve actually had people tell me they love this chicken more than Christmas ham!! It’s ultra-sticky on the outside, and just smells and tastes like Christmas....
No stand mixer, no creaming butter. Just one bowl and a wooden spoon! Strawberry cake A pink sponge cake with pink frosting made entirely with fresh strawberries without cheating* is a recipe that’s officially been in development for 3 years. I’m confident 2020 will be The Year when I finally crack it. I’m getting close – and I’m SUPER excited to share it with you. And while infinitely doable by any home cook, it is quite an involved recipe....
Masala poori chaat Roasted moong dal chaat In a bowl add the ingredients given under the heading “to marinade”. Combine them well and let this sit for 5 minutes. In a pan add the sweet potato mixture and let this roast in a small flame for 3-4 minutes. Alternatively, you can deep fry this too or oven roast this too. Take this out from the pan and spread it on a plate....
Millet Semiya 1/2 cup Yogurt 3/4 cup Milk 1/4 cup Oil 1 tsp Mustard seeds 1/4 tsp Channa dal 1/2 tsp Urad dal 1/2 tsp Green chili 1/2 Coriander leaves few Curry leaves few Salt as needed Asafoetida a pinch Soak the millet semiya in water for 5 minutes. Drain the water and steam this in a idli maker for 5-7 minutes. Allow this to completely cool. In a pan add oil and throw in the mustard seeds, channa dal, urad dal, asafoetida and slit green chili....
Thinai arisi | Foxtail millet ( Kangni in Hindi, Kora in Telugu | Navanne in Kannada |Thina in malayalam ) is an easily available millet variety. My mom made Kheer during our trip to India in June. I thought I would give it a try so that it will be helpful for those who make kheer | sweet every day for Navratri. For my readers in Singapore, Thinai arisi is available in the Mustafa center ( in the sugar section) and also in a few shops in Little India....
Puppy faced cookies Eggless chocolate chips cookies( in pressure cooker) All purpose flour | plain flour | maida 1 cup Butter 1/2 cup Vanilla essence 1/4 tsp Sugar 1/4 cup Jam 1- 2 tbslp approx Soften the butter and powder the sugar. Add both together in a bowl and mix this nicely. Add vanilla essence to this. Add the flour to this now and knead this into a pliable dough. If you feel that the dough is bit dry add 1-2 tblsp of milk to this and knead well without any cracks....
Method: Obviously, it is preferable to have all dal measurements on a before-cooking basis because it is hard to estimate how much raw toor dal to soak in order to end up with 1 cup cooked toor dal. Δ
An excellent starch + veg side dish, or light meal for warm days. Plus it’s alot more interesting than the run-of-the-mill bean salads around! White Bean Tabbouleh Salad I don’t know if you have people in your life like me who don’t exactly jump up and down at the mention of a bean salad. But throw the word “Tabbouleh” in there, and suddenly, it sounds a whole lot more interesting....
Cooked rice 2 cups Zucchini 1/4 cup (finely chopped) Capsicum 2 tblsp (optional) Onion 1 Coriander seeds| dhaniya 1 tblsp Peanuts 2 tsp (optional) White sesame seeds 1 tsp Channa dal 1 tblsp Urad dal 2 tsp Red chili 3-4 Dry coconut | kopra 1 tblsp Garlic 1 clove (optional) Oil 1 tblsp Mustard seeds 1/2 tsp Turmeric powder 1/4 tsp Cashew nuts few (optional) Ghee 1 tsp (optional) Salt as needed...
