Milkshake recipe with ice cream. I wanted to try a cookie milkshake for a long time. When I saw the recipe of Oreo milkshake recipe in Krafts recipes, I wanted to try this out. Both my kids are huge fans of Oreo biscuits and I always have stock of biscuits at home. I tried this milkshake a few times with and without ice cream. Both versions were a super hit among kids....

Check out my other popular paneer based gravies Paneer lababdar Shahi paneer For marination Paneer cubes 2 cups Red chili powder 1 tsp Coriander powder |dhaniya 1/2 tsp Cumin powder | jeera 1/2 tsp Tandoori masala 3/4 tsp Thick yogurt 2 tblsp Salt as needed Kasoori methi 2 pinches For the gravy Onion 4 Garlic 5 pods Cashew 10 Oil 1 tblsp Tomato puree 1/2 cup Red chili powder 1 tsp Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garam masala 1 tsp Salt as needed Bring the paneer to room temperature....

Mint coriander peanut chutney Tomato peanut chutney Peanut chutney without coconut Video of how to make Peanut Coconut Chutney Method : Δ

Paneer cubes 1 cup Onion 2 Fennel seeds |sombu 1 tsp Curry leaves few Ginger garlic paste 1 tsp Coriander powder 1 tsp Black pepper powder 1 tsp(coarsely ground) Thick coconut milk 1/2 cup Fresh red chili 1 big Oil 1 tblsp Salt as needed Method: Thinly slice the onions and slice the fresh red chili. These fresh red chili gives a nice flavour to the paneer curry. In a pan add oil and add the fennel seeds and curry leaves....

Wash and soak the green moong dal along with rice for 4-5 hours or overnight too. After 4-5 hours drain the water grind in a mixer along with green chilli and ginger,into a fine paste. Add little water to adjust the consistency. The batter can be in the consistency of dosa batter. Add salt and asafoetida. Mix well. No need to ferment the batter. It is now ready to make pesarattu....

Plain flour 1 cup Butter 1/2 cup Vanilla essence 1/4 tsp Sugar 1/4 cup Chocolate chips few Chocolate vermicelli few Salt a pinch Chocos few Add powdered sugar and butter in a bowl. Mix this well. Add this mixture to flour and add vanilla essence. Mix well and make this into a pliable dough. If needed add few drops of milk while kneading. Knead this into a smooth dough....

This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a “formula” (provided in the recipe) and forms the basis for many recipes I’ve shared over the years! Quick Peanut Stir Fry I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like....

Thick yogurt | curd | thayir 1 cup Rose milk syrup 2-3 tblsp Sugar 1-2 tblsp Almonds and pistachios to garnish (optional) In a mixie jar add the yogurt, rose syrup (i used haldirams) and sugar. Run this well for few minutes. Alternatively you can do the same procedure using hand whisk too. (mathu, we call in tamil) Once done check for sweetness. Garnish with pistachios and almonds. Serve immediately....

I tried this murukku 2 months back. Since I was not so satisfied with the clicks, I thought I will make this again and post this recipe of sago murukku. Try this murukku for Diwali 2014, I am sure everyone will be impressed by the taste of this murukku. I got this recipe from my friend’s mother-in-law. I noted it down long back in my old notebook and happened to see this during Navaratri....

Mathi also known as Mathri is one of my favorite Indian tea-time snacks. It’s a crumbly, salty and savory Indian biscuit that’s perfect served alongside a hot cup of masala chai. Typically, mathris are deep fried and made with all-purpose flour. My Paleo Mathri recipe is gluten-free and easy to make – you just bake these little biscuits in an oven. I’ve loved these savory Indian crackers since I was a kid....

Sesame Crusted Salmon I’m sticking this recipe in my 15 Minute Meals collection even though technically it takes 20 minutes to make, and in my Asian recipes collection even though technically it isn’t an authentic Asian recipe. Because in my head, it’s worthy of being in both those collections – the salmon itself takes less than 15 minutes to cook and this bowl has all sorts of Asian-ness in it with the soba, Asian greens, the Asian dressing and that sesame crusted salmon (don’t ask me why but I think of sesame as an Asiany ingredient even though I know it’s used widely in all sorts of cuisines all around the world 🤗)....

Whole wheat flour | atta 1 cup Nylon sev | bhujia| Aloo bhujia 1/3 cup Onion 1 Red chili powder 1 tsp Coriander leaves few Chaat masala 2 pinches Oil | ghee | butter As needed Salt to taste Knead the atta into a pliable dough. Keep it aside. In a plate add the sev, red chili powder, chaat masala, finely chopped onion and coriander leaves and salt. Mix it well....

Find the recipe on page 315 of Dinner. I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!...

The best thing about these delicious breakfast cups is that they’re made with just four ingredients: spaghetti squash, ground pork, eggs and season salt. I like this organic season salt – it’s perfect for days when you don’t want to think about what spices to use – just sprinkle some of this on your meal, and you’re done. It’s a combination of real salt and organic spices like onion, coriander, mustard, black pepper, paprika, celery seed, turmeric and parsley....

These breakfast sausage patties are made with fresh sage, sweet apple, a hint of spicy cayenne as well as a few other spices. I love the flavor combo of savory, sweet and spicy! Also, take a second to admire that perfectly golden crust! Don’t you want to eat this every morning? I tell you, cast iron skillets can do amazing things when it comes to browning meat. These sausage patties just so happen to freeze really well, so keep extras in your freezer all season long....

Spicy Parmesan Party Popcorn The pressure to “deliver” is high when you have a new food blogger friend coming round for lunch and you’ve had a shocker of a weekend so you haven’t had time to prepare for a fancy meal. This new friend is Amanda from Chew Town who is such good value that even if I served her a ham sandwich with store bought bread, she would still munch it down with enthusiasm....

Yogurt |Curd 2 cups Milk 1/2 cup Cardamom powder 2 pinches Rose water 2-3 drops Sugar 4 tblsp Fresh Cream 3 tblsp (optional but highly recommended) Put all the ingredients except rose water in the mixer. Blend this for 2 minutes . Use the tall jar to avoid the yogurt splashing out. Add rose water and mix well with a spoon. Lassi is ready to serve. Serve the lassi chilled....

Don’t skip the toppings. They seal the deal. 🙂 Taco Soup Even if you’ve never had Taco Soup before, if you enjoy Chili and Tacos, I guarantee that you will absolutely LOVE this. Basically, it’s everything you know and love about beef tacos, toppings and all, except it’s in soup form. It’s kind of like Chili – thick and hearty with a fragrant broth that’s quite heavily flavoured with spices....

This is a great Thai food favourite that’s incredibly quick to make. Thai Cashew Chicken Stir Fry Stir fries featuring cashews are a favourite across Asia and the Thai version is one of the best! Unlike Chinese Cashew Chicken which is generous on sauce, the Thai version is a drier style stir fry where the sauce flavour is much more intense. So you don’t need nor do you want a ton of sauce to soak your rice....

Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting. Serve this with a side of jasmine rice or Thai Fried Rice! Thai Coconut Chicken If you’re new to coconut marinades, you’re going to really love this Coconut Chicken recipe! Coconut milk is a brilliant marinade – it’s a flavour carrier, infusing the chicken with all the tasty flavours you’ve mixed into the marinade....