There are very few pancakes in this world where I won’t say “drown with copious amounts of maple syrup, butter and cream for optimal experience”. This is one of them. When pillowy soft, fluffy pancakes are stuffed with warm, oozy Nutella, you simply don’t need anything else. I added some strawberries for a pop of colour and freshness. I probably could have added cream. But they are 1000% optional. Look at this stack of irresistible-ness (is that a real word?...
Famous NY Times Broccoli Salad with cumin, garlic and sesame Welcome to Day 2 of the RecipeTin Eats 30 Day Holiday Salad Marathon, a day where I’m bringing you something simple yet intriguing and little bit different! It’s a wildly popular raw Broccoli Salad by Melissa Clark of New York Times Cooking. Red wine vinegar lightly “cooks” the raw broccoli, then it’s marinated in an intensely flavoured mix of cumin, garlic, sesame and olive oil....
One-pan baked sausage and lentils This might sound like an unusual one-pan dinner recipe (what do you mean you never thought to cook lentils in the oven with sausages on top??!!), but is exceptionally delicious and fabulously hands off. It starts by sautéing aromatics – eschalots/shallots/French onion (🤯*), garlic and cumin seeds – on the stove right in the roasting pan. Dried lentils and stock are added, raw sausages placed on top, then you simply pop it in the oven to do its thing....
Pork Ribs recipe If you nibble daintily at a rib, holding it delicately between 2 fingers, and wipe your fingers clean with linen napkins, you and I will probably never be friends. If you grab them with your hands, devour with gusto, get sauce all over your mouth, smearing up towards your cheekbones, then drop the bones sucked dry of every fibre of meat and sauce so they clatter dramatically on your plate, then noisily suck each and every one of your fingers clean of all that sticky barbecue sauce…....
Pan Fried Gnocchi I absolutely adore gnocchi. If I go to an Italian restaurant, chances are I’ll order gnocchi. I put it above handmade pasta. That’s how much I love it. And up until maybe a year ago, I was a total gnocchi snob. I would only ever have fresh or homemade gnocchi. Scarred from my uni days when I made store bought gnocchi and it was so chewy and tasteless....
Party Pies “Classic Aussie meat pies – in mini form made in muffin tins!” In the lead up to Australia Day on 26 January 2015, I’m going to share a series of classic Aussie fare. And I can’t think of anything more quintessentially “Aussie” than meat pies. Meat pies are to Australians what hot dogs are to Americans. You can’t go to a footy game here without being surrounded by blokes (and some lasses…....
Pavakkai | bitter gourd is always less liked by everyone. Some recipes take that to a different level. Some people won’t cook that in a better way and make it non-palatable. This Pavakkai thokku | bitter gourd masala goes well with roti and even with dosai too. The same recipe can be made using Brinjal | kathirkkai and called as Brinjal thokku. Pavakkai thokku recipe Wash the bitter gourd and slice it into thin semi-circles....
Welcome to PizzaTin, the home of all things pizza here at RecipeTin Eats! Pizza Toppings If this feels like a Domino’s menu for homemade pizza – GOOD! That’s what I’m going for – and this list will continue to grow with time as I add more pizzas. To kick off PizzaTin, here are recipes for our top 10 favourite pizza toppings plus a list of extra pizza topping ideas. Use a store-bought or homemade pizza crust (it takes 40 seconds, there’s no excuses!...
I hope everyone had a wonderful Christmas! Roby (the husband) had to work on Christmas day but that gave me plenty of time to prepare a delicious Christmas dinner for him. I made country ham, biscuits, dark chocolate cranberry skillet cake, paleo bread casserole, collards, mashed potatoes AND this lovely plum cake, topped with “powdered sugar.” Yep. I went a little overboard considering there are only two of us. We’ll be eating leftovers for days....
Poached Salmon Poached fish has a bad reputation. The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water. It’s time for a makeover. Enter – THIS Poached Salmon swimming in an outrageously tasty caramelised Coconut Lime Sauce with lemongrass, ginger and chilli. Poached fish never tasted so good!! 😂 This poached salmon is lightly seared on the outside first then we finish cooking it by poaching in a simple Thai coconut curry sauce....
Vietnamese Meatballs for Banh Mi This is a recipe for the Banh Mi pork meatballs which is one of the more popular filling options for Banh Mi, the famous Vietnamese sandwich which I also published today! I was going to include this in the Banh Mi recipe, but it got pretty lengthy so I decided to publish it separately. So because this is an extra recipe, I’m keeping it short and sweet!...
INGREDIENTS:(YIELDS-8 Medium sized parathas) METHOD: Wash the mint leaves and pat dry them. In a wide bowl mix the atta and salt. Take half portion of the mint leaves and finely chop them. Add this to the flour and knead it into a pliable dough adding required amount of water to this. Add a tsp of oil and mix well. Cover it and keep it aside for 15 minutes....
METHOD: Cook the potatoes till soft. Peel the skin of the potatoes and mash it with a fork. Add the red chilli powder, coriander powder, cumin seed powder ,salt and if needed add cornflour. Mix well and make it into a tight mixture. Make it into small tikkis | patties . Heat a tawa and add few drops of oil. Place the patties and shallow fry on both sides. Keep it aside....
Ratatouille: French vegetable stew I’m not going to lie to you. I was never one to jump up and down with anticipation at the thought of Ratatouille. You’d never catch me ordering it at a restaurant, and it’s not the first thing I’d think of making using leftover vegetables. It just never sounded, well, exciting. How terribly wrong I’ve been all this time. It turns out I just never knew how to make it properly, and how good it can be when it is....
Have you ever found yourself with ground lamb and no clue what to make with it? My usual go-to is some type of Ground Lamb Curry but several weeks ago I found myself wanting something a little different. I happened to have fresh rosemary and fresh garlic at home and those three things obviously go well together so I decided to combine them to make this delicious skillet: rosemary garlic ground lamb and potatoes....
Find the recipe on page 147 of Dinner. I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!...
While Shepherd’s Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic – make this once and you’ll make it over and over again! Shepherd’s Pie When I shared my Cottage Pie on Facebook, there was almost an all out cyber-war about whether it was in fact Cottage Pie or Shepherd’s Pie. 😂 So let me just answer the burning question first, to get that out of the way:...
Chilli paneer dry recipe I have posted in Jeyashris kitchen a few years back, which is a super hit recipe. Usually, we make chilli paneer by coating the paneer in flour and deep fry it. This version of sweet chilli paneer doesn’t involve deep-frying the paneer cubes. This Paneer dish can be served as a starter or as an accompaniment for fried rice or Hakka noodles. As the name says sweet chilli paneer, the dish is not sweet....
We make different varieties of sambar in our home. Traditionally, we don’t add garlic or cumin seeds in sambar. This sambar is different, and I have seen this version while growing up in my native town Madurai. When we moved to our new home in 1986, it was the only independent home in that area and in the entire street, there were no houses. Slowly houses started coming. During those times, they put borewells for houses before they started the construction....
My mom makes this so often and this goes well with Sambar sadam, vatha kuzhambu sadam, and Puliyodarai too. I have shared my mom’s signature recipe, Thakkali sweet pachadi. As summer is in full swing take more yogurt-based food in your diet to beat the heat. Also, check out the Carrot capsicum raita, Mixed veg raita recipe. DeepthiDigvijayGood Food RecipesCoffe With Me Deepthi அடுத்தது தக்குடு தக்காளி பத்தி ஒரு போஸ்ட் போடப்போறார்,ஜாக்கிரதை!...
