Easy Zucchini Curry We’re tossing thick zucchini slices, a handful of spices, and onion masala in an instant pot and setting the cook time to ONE minute. Adding a touch of cream. And then eating a dish that is sure to provide the most thrilling zucchini experience you’ve ever had. I’m not exaggerating. Not even a little bit. This is absolutely the best and most amazing zucchini curry recipe in existence… (I’m like, 99....

Lobster Recipes Rounding off a crazy year, Australian grocery stores have been selling lobsters at steeply discounted prices in the weeks leading up to Christmas due to trade tensions with China. (Read more below.) If you’ve been lucky enough to pick one up, here are 6 Lobster recipes that really make the most of them. All easy – and you’re likely to have everything to make at least one of these, if not two or three!...

Method with step by step pictures : Boil the potatoes and peel the skin. Keep it aside. Slice the onions finely and puree the tomato.In a pan add oil and add in the cumin seeds and ginger garlic paste.Saute till the raw smell of the ginger garlic paste goes off. Add in the onions. Saute till translucent. Add the tomato puree.Add in the red chili powder, cumin powder garam masala and turmeric powder....

This is the mushroom version of the Beef and Chicken Vegetable Ramen Noodles which have rapidly become firm reader favourites! “We can never have enough ramen noodle recipes!” Asian Mushroom Ramen Noodles Instant ramen is economical, versatile and quick to prepare. But if you’re thinking of plonking it into a saucepan with the packet seasoning mix and adding some chopped veggies – STOP! You can make that ramen taste so much better – with very little effort....

We usually make Avarakkai curry by just cooking it and adding coconut at the end. Being bored of making that, I wanted to make it in a different way. This is a different way of making broad beans poriyal which I learned from a friend. Everyone at home liked it and we had this avarakkai poriyal with rasam rice. Check out my beans curry and carrot peas cabbage poriyal....

Beef chow mein Here’s something new to try with that packet of beef mince you throw into your shopping cart every week! The beef is stir fried with chow mein sauce until it’s beautifully caramelised then tossed in a tangle of noodles and vegetables. A neat trick in today’s recipe is to scramble up an egg with the beef. It makes the beef bits stick to the noodles better, with the added bonus of upping the protein....

One of my greatest sources of inspiration are food blogs. I am continually amazed by the creativity, wealth of knowledge and talent that is “out there” in the food blogging community. And one of my personal favorites is Kathleen from Hapa Nom Nom. Ever since the very first day that I stumbled across her blog by chance, I was hooked. Having tried quite a few of her recipes (scroll down to see my favorites!...

Idli is one of the most staple and popular food in South India. We make different varieties of Idli recipes. We use a special variety of rice for making Idli. Apart from this, we make Idli without rice also. Rava idli is the most popular one in Karnataka and is made using sooji. I have tried this Broken wheat idli | sambar rava idli a few years ago for a magazine....

Phulkas Plain paratha Lachha Paratha Grind both together into a fine paste. In a pan add oil and add ginger garlic paste. Cook in a low flame till the raw smell goes. Add the ground masala, red chili powder, salt and garam masala and cook for few minutes. Add the cubed capsicum and mix well. Add half cup of water or little more to bring it to the gravy consistency. Boil this for few minutes and switch off the flame....

Method : Δ

Mysore pak- 20 mins Boondi ladoo 7 cup burfi Bring the milk to boil. Soak the cashews in the room temperature milk for 1/2 an hour. Grind the coconut in a mixie by adding a very little water to it. Grind the cashews into a smooth paste. Use the same milk to grind. In a pan, add 1 tblsp of ghee and add the besan flour | kadalaimaavu to this. Just fry it till a nice aroma arises....

Cauliflower florets 1 and 1/2 cup Oil 2 tsp Green chili 1-2 Mustard seeds 1/4 tsp Urad dal 1/4 tsp Curry leaves few Salt to taste Turmeric powder 1/4 tsp Coconut (grated) 1 tblsp Coconut oil few drops (optional) Chop the cauliflower into tiny florets. Boil 3 cups of water in a wide saucepan. Add little salt to this while boiling. Boil for 2 minutes and drain the water. Add oil to the pan ....

Chocolate Buttercream Frosting Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: ✅ Perfect for piping – it holds its shape with swirls, roses etc ✅ Can be used for sandwiching between cake layers – it won’t ooze out everywhere like cream when you cut into the cake ✅ Fluffy, creamy, luscious and buttery. Totally indulgent and will rival any high end bakery!...

This is the ultimate emergency sweet-treat! NO BAKE Chocolate Peanut Butter Bars When it comes to sweet treats, these No Bake Chocolate Peanut Butter Bars are probably what I make the most often because it’s so quick to pull together, no bake, and WHO DOESN’T LOVE PEANUT BUTTER CUPS??? Plus, I almost always have everything I need to make these. Even though biscuits aren’t part of my weekly shop, usually if I dig deep into the giant baskets into which I toss everything that doesn’t have an obvious dedicated position in the pantry, then usually I’ll find some sort of biscuit suitable to use....

Thanks for this recipe. I did not know what I was missing until I tried this recipe today! Had all the plans for idli chutney and new that I can check with you for the recipe! Many Thanks! This recipe is really simple and quick to do! Δ

If we’re housebound, let’s make sure that life is extra delicious!! {Also – Meal Plan #2 now available!) Coronavirus Quarantine Menu Plan 2 weeks ago, you might’ve turned your nose up at the thought of stocking up on food in anticipation of being housebound due to Coronavirus. Today, I’d consider it the wise thing to do. I don’t want to be overly dramatic or an alarmist, but these are uncertain times....

I have posted many diwali recipes in Jeyashris kitchen. I thought I would give some ideas on the recipe list so you can plan your Diwali dinner lunch menu or dinner menu. I have given a list of popular Indian party recipes with recipe links. The recipes were already posted on posted in Jeyashri’s kitchen. Choose from a wide range of starters, main courses, curries, subzis, dals, and desserts, and make your Diwali party a super hit....

A terrific quick bread recipe – emphasis on the word quick! Super easy Cinnamon Bread recipe! I bet it’s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread. Truly. Dear readers, this is a quick bread. Emphasis on the word quick. I promise there is nothing tricky about this recipe, and it’s actually quite forgiving. Once I only used 2 cups of flour instead of 2 1/2 cups (sometimes I over estimate my multi tasking capabilities!...

Ricotta gnocchi – the easy way to make gnocchi This is not the first time I’ve shared a ricotta gnocchi recipe (see here and here), and it will not be the last. I’m a big fan because it’s a much simpler and faster to make than the more well known potato gnocchi which requires accuracy to ensure they don’t end up dense and doughy. Plus, I like that ricotta gnocchi are lighter and fluffier than potato gnocchi, so it doesn’t leave you feeling weighed down....

Milk bread 5 slices (can use any bread) Vanilla custard powder 1 and 1/2 tblsp Sugar 1/4 cup Almonds and raisins few Milk 1 and 1/2 cup Cinnamon powder or brown sugar 2 pinches (to sprinkle on the top) Butter 2 tsp In a bowl take the custard powder and add 1/4 cup of milk. Mix this without any lumps. Boil remaining milk in a pan and when it is coming to a boil, simmer the flame and add the custard powder milk paste....