What is an Onion Pakora? Think of onion pakora as an Indian onion ring. You add onions to a well-seasoned batter and then deep-fry until golden and crisp. If you’re not familiar with pakoras, they are crispy, spiced fritters. You can make pakoras using almost any vegetable or bread or dal – basically, anything that you can coat in besan and deep-fry. That said, you can’t use the same method for all different kinds of pakoras....
Aren’t you just dying to know how I got that thick layer of Nutella sandwiched in the middle of a fudge-y brownie? This might be the ultimate Nutella recipe of all time! These Nutella Brownies are OUTRAGEOUS! I could start out with a story of why these are so good, and why you’ll love them so much and why you’ll get a serious Nutella hit with these. But let’s be honest....
This is a traditional Pico de Gallo recipe from a Mexican cookbook called “Truly Mexican” Pico de Gallo Pico de Gallo is an essential side for Mexican food. It’s stuffed in things, piled on things, served as a side. It’s by far the most well known Mexican salsa. And it’s definitely no co-incidence that the red tomato, white onion and green cilantro/coriander represent the colours of the Mexican flag! This is a classic authentic recipe for Pico de Gallo from a fabulous cookbook I got in Mexico called Truly Mexican....
5 minutes kneaded by hand or 40 seconds flat using a food processor. Top with anything your heart desires – see our Pizza Sauce and favourite pizza toppings! No yeast? No worries – use my Secret No Yeast Pizza Dough. Pizza Dough recipe This is the RecipeTin Eats’ family pizza dough recipe. It’s a rare thing when the entire RTE family agrees on something to do with food. So when I tell you that we all agree this is the best pizza crust recipe, that means something!...
This is a round up of recipes I have posted using leftover Pork Carnitas (Mexican Pulled Pork). I will continually update this post when I share more recipes made using Pork Carnitas. Pork Carnitas are a brilliant standby to have in the freezer for quick midweek meals. Not only are they are ridiculously tasty and versatile, and they freeze well. My Pork Carnitas recipe is very easy but so full of flavour....
We usually make potato masala for poori. Apart from the South Indian version we make the North Indian style Aloo masala too. This one is a super easy one without the addition of onion and garlic. Many people always run out of ideas when it comes to the No onion no garlic version of the Side dish for chapati. This potato sabzi recipe my mom used to make during our childhood days....
Ragi also called Kezhvaragu in Tamil | Finger millet in English, is an easily available millet everywhere. Generally, my mom makes puttu with ragi and also dosai and adai too. Though I have tried these all, wanted to try something new with ragi flour. This ragi aloo methi paratha I have tried for the mangayar malar book. Ragi is an excellent source of calcium and very good for diabetics. It is a very good source of iron too....
We usually make idiyappam| Sevai in the traditional way using Sevai nazhi. Sometimes we make idiyappam using rice flour also and press in the murukku press. I always wanted to try idiyappam using Ragi flour. A few days back when I tried it at home for a cookery class, it turned out very soft and yum. Do read the post completely to make soft idiyappams. Why the idiyappams are coming out dry The dough is made too tight and so the idiyappams are dry....
Make-ahead winner: Roast Pumpkin, Spinach and Feta Salad I want to regale you with tales of how I always make this Roast Pumpkin, Spinach and Feta Salad for lunch with the girls. How perfect it is for a lazy weekend get together because it’s make ahead and a crowd pleaser because it’s got enough oomph to be a meal in itself whilst still being healthy and gluten free too. (Who else needs to cater for varying diets at get togethers?...
Rack of Lamb recipe Welcome to the first recipe for Easter Week 2021! We’re kicking off with a traditional choice of meat for Easter: lamb. Not just any old lamb, though. Today we’re going for the Rolls Royce of cuts, rack of lamb! Lamb rack is a premium cut of meat and a darling of fine dining restaurants, for good reason. The meat in a rack of lamb is amongst the most tender and juicy on the animal, while still retaining plenty of flavour....
16 April Update – 7 days in, $39,106 raised, 5,000 foods delivered to 13 hospitals!! Read more and see photos here, down in the Updates section. ❤️ Over 100 healthcare workers around the world have died from COVID-19, caring for those of us in need. I want to say thank you to our frontliners. On Thursday 2 April 2020, I sent 250 muffins to the Westmead Hospital in Sydney as a small token of my appreciation to healthcare workers in the frontline, battling the COVID-19 war at great personal risk to themselves....
Whenever we visit Rob’s fam, my mother-in-law will cook a delicious Keralite feast. For those that don’t know, Kerala is a state in India located along the Malabar coast. As you might imagine, seafood is a big part of their cuisine. Rob and I are both observing Lent and since we’re not eating meat on Fridays, I HAVE to have dinner ready by the time he gets off work. Why?...
Korean Pork Stir Fry If you like BIG flavours – and I mean BIG, HUGE flavours, then this stir fry is for you. The flavours are much more intense than usual stir fries – it’s spicier, stickier and stronger. The jammy sauce is the type that will have you smacking your lips and licking your fingers, wanting to marinade everything in this. And actually, you could. For those who have sampled Korean Fried Chicken (the “other” KFC), the flavour of the sauce will be familiar because the sticky coating for KFC has similar ingredients to this marinade....
Sundal is made in South Indian home during Navaratri on all 9 days. Even people who don’t have the custom of keeping Golu, make sundal and do neivedyam for God. I have posted many varieties of Sundal recipes on my website. Usually, we temper with mustard seeds and red chili in coconut oil and add the cooked sundal and garnish with coconut. When I got married, for the first time saw my mother-in-law making a sundal podi....
As for today’s recipe – a healthy dose of cumin plus a good amount of onion and leek keeps things interesting with this Sweet Potato Soup! If leeks are a bit pricey, use more onion instead. Serve with a shower of something crunchy – croutons, nuts, crispy shallots. I used flatbread ribbons and pistachios. Sweet potato soup A basic sweet potato soup is made with garlic, onion and sweet potato boiled in stock that is then blitzed....
Thanksgiving meatloaf is flavorful, delicious and perfect for the holiday season. It’s loaded with fresh herbs: rosemary, thyme and sage. And it’s topped with a sweet cranberry glaze. All you need to do is serve this with some mashed potatoes for a perfect Thanksgiving-y meal: If you want to do a little something different for Thanksgiving this year, then give this turkey meatloaf a try. Or if you’re wondering what to do with all those leftovers, this is the recipe to make!...
What is pani puri? Pani puri, also known as golgappa, is a popular Indian street snack. You make this snack by filling a small fried hollow puri with a mixture of potatoes, chickpeas, and spiced water (pani). You can add different fillings like chutneys, chaat masala, onions, sev, as well. If you love this snack, then you know that the “pani” or “water” is what makes pani puri. This recipe has the perfect balance of sweet, spicy, and tangy....
Prefer no mayo? Try German Potato Salad, Red Potato Salad with Charred Corn, Lemon Potato Salad and Wickedly Delish Sweet Potato Salad. A Potato Salad you’ll make again and again… This is a potato salad recipe given to me by the mother of a friend. To respect her privacy, let’s call her Mrs B. The very first time I heard how Mrs B makes her potato salad, I instantly knew that this was one that would stand out from the crowd of thousands – millions – of potato salad recipes “out there” in the world wide web....
Today: more than just a girl and her dog 8 years ago, a girl sat down at her computer with a large mass of golden fur at her feet and launched her little food blog. Two people visited her blog that day. Her mum. And herself. 😂 Fast forward 8 years and things are a little different. There’s a few more visitors on this website each day. I have a food bank, RecipeTin Meals (“RTM”)....
Thenga manga pattani sundal is a very popular Tamilnadu-style sundal recipe. You can widely get this in the World famous Marina Beach. Tamilnadu is known for its street food and this one is quite popular among them. I posted Thenga manga pattani sundal recipe in Jeyashri’s Kitchen long back. This rice is inspired by that same recipe. The aroma of coriander leaves, curry leaves, ginger, and green chili along with fresh mango brings an excellent taste to the rice....
