Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!!😇 Creamy Mushroom Pasta How do you make a steaming bowl of pasta smothered in a creamy Alfredo sauce even better? Load it up with garlicky buttery mushrooms!!!🍄🍄🍄 There’s few things in this world that can rival the feeling of satisfying a craving for a big bowl of creamy pasta. And this one not only hits the spot, it’s so good it’s going to have you doing the happy dance around the kitchen (because there’s every possibility that half of it never makes your plate!...

Crispy Cheesy Sausage Hash Browns You’ve been really good all week, right? Plenty of salads, keeping it clean, minimal meat, been to the gym, cutting down on carbs and only had the odd very small sweet treats. OK, maybe you haven’t. But it doesn’t matter!! The weekend is here, you deserve a treat and it’s time to stop counting calories! 🙂 Besides, you know what I just realised? Four of the five essential food groups are present:...

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I was corresponding with my friend Maureen from the Orgasmic Chef (pop over to follow her search for food that’s better than….well….you know….!). It was on a completely unrelated matter, but I happened to mention a recipe I wanted to make that day. “I was reading your review of Noosa Beach House,” I wrote. “It inspired me to try out a recipe by Peter Kuruvita. I have some short ribs in the freezer, so I’m going to make these Mexican Braised Beef Short Ribs!...

One bowl, quick, easy and impossible to stuff up! Flourless Chocolate Brownies I don’t think of these as gluten-free brownies. Rather, I tell people they are flourless chocolate brownies made with almond meal instead of flour, so they happen to be gluten-free. And unlike regular brownies made with flour, these flourless brownies are virtually impossible to overcook to the point that you lose that desirable fudginess that we all know and love about brownies....

Caramelising onions calls for patience, but it’s worth it. You’ll be rewarded with deeply golden, intensely sweet onions that forms an incredible flavour base for this French Onion Soup. For an effortless option, see how to caramelise onions in a slow cooker! THE ICONIC FRENCH ONION SOUP! French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth....

Garlic 20 pods (small garlic) Turmeric powder 1/4 tsp Salt as needed Tomato 1/2 Green chili 1 Tamarind a small gooseberry size Curry leaves few Coriander leaves few Toor dal (cooked) 1 tblsp Mustard seeds 1/4 tsp Red chili 1 Oil 1 tsp Coconut 2 tblsp To grind Coriander seeds | dhaniya 1 tsp Black pepper | milagu 1 tsp Cumin seeds | jeera 1 tsp Tomato 1/2 Garlic pods 4 Soak the tamarind in warm water and extract thin water using 1 cup of water....

How to Make Gluten-Free Samosas These gluten-free samosas are so easy to make. In fact, they’re easier to make than regular samosas. I must warn you, this recipe seems too good to be true, but it is in fact, amazing. I use my recipe for 3-ingredient Gluten-Free Naan (or you can use my Coconut Flour Naan if nut-free) to make the samosa base. To make the samosas, first, make the naan batter by combining:...

Leftover Turkey: If a recipe calls for cooked chicken, use cooked turkey instead! Leftover Vegetables + Herbs: Canned Pumpkin:

Homemade sausage patties This is just a great, quick way to use pork mince to make something really tasty that’s a little bit different to the usual. (That’s ground pork, to Americans reading this!) Essentially, it’s the flavour of your favourite classic pork sausages, cooked up in patty form. Some might identify with these as breakfast sausage patties. It’s similar to the sausage patties I use in my homemade Sausage and Egg Not-McMuffins....

The best thing about fried potatoes… crispy edges! And what’s better than plain fried potatoes? Indian Fried DILL Potatoes! These potatoes are slightly spicy with big dill flavor. Pan-fry them until they’re golden brown, then toss in as much fresh dill as you want (I used a big handful). You can eat these potatoes as a side dish or add in some sausage to make a tasty breakfast hash. Don’t like white potatoes?...

Bhindi do pyaza translates to okra with double the onions. When you see the words “do pyaza” in the title of a dish, you should expect there to be plenty of onions in the recipe. My recipe calls for using onions in two different ways. We’re using my pre-made onion masala sauce which is made up of caramelized onions and tomatoes and we’re also adding large cubes of stir-fried onion that we’ll sauté, remove and then add back to the finished dish, ensuring a bit of crunch in what would otherwise be a texturally soft dish....

Vindaloo has a rep for being “the spiciest Indian curry ever,” but oh my gosh, that is so not true… and it’s also kind of silly. You can transform any Indian dish into a spicy curry by adding more chilies or cayenne/red chili. Vindaloo is actually really flavorful – even without the heat. Spices like cardamom and cinnamon add a sweet and herbal/floral flavor and aroma to the dish. And then there’s the vinegar, which gives this curry a unique pickle-like flavor....

Green chicken masala is light and lemony and herby. It’s very different from the more common tomato-based Indian curries that you might be used to eating. This dish is really easy to make. I’ve been working on coming up with more pour and cook recipes, and this one (like all the rest) requires very little effort and happens to be big on flavor. What’s Green Chicken Curry/Hariyali Chicken? This green chicken curry goes by a few names: hariyali chicken, green chicken masala, and green chutney chicken....

This instant pot Italian chicken and tomato soup is the perfect anytime soup! I’m talking a year-round soup – perfect for all seasons! It’s hearty and filling and yet somehow also light and fresh. It tastes like chicken soup AND it tastes like tomato soup. It’s chicken tomato soup! With Italian seasoning! (I realize I probably sound way too excited about soup… but good soup can be exciting). This is a dump and cook recipe....

Eggs and sauce cooked together in one pot? Yes, it’s absolutely possible! I’m sharing my method for making egg curry with you guys today and that means cooking the curry and the eggs at the same time using the same pot: an instant pot! I use this method when making any and all types of egg curry. Today, I’m sharing my recipe for Kerala masala egg roast which is very special type of egg curry because it is a “dry curry....

Though we call it as puliyodarai | tamarind rice | pulihora | pulikaichal, the kalyana puliyodarai is always addressed as ‘Pulinjaam’. Those who have heard of this term can relate to that emotion. Puliyodarai always takes place in our kalyana menu. Apart from the delicious sambar, rasam they serve in the marriage, I love the puliyodarai and raw banana chips they serve in the wedding menu. Also the next day, for kattu sadam, puliyodarai will be packed and sent....

Doddapatra Tambuli | Karpooravalli thayir pachadi is a Karnataka dish. I learned this recipe from my friend Meera, who shared a lot of recipes with me. Many of them I posted in Jeyashris’s kitchen as well. When she told me this recipe I was a bit skeptical as to how it will taste. I thought it will have a strong flavour of Karpooravalli leaves. But to my surprise, it was too good and I didn’t get any strong smell of the leaves....

Spinach | keerai 1 bunch (2 cups chopped) Garlic 20 cloves Onion 1 Red chili 2 Green chili 1 Mustard seeds 1/4 tsp Oil 3 tsp Peanuts 1 tblsp Coconut 1 tblsp Salt as needed Sugar 1/2 tsp Method: Chop the spinach finely. I used the round spinach available here in local Fair Price shops. You can use arai keerai or mullai keerai ,Amaranth leaves too. In a saucepan boil 3 cups of water and add sugar to this....

We’re simmering juicy ripe mangoes and hearty little chickpeas in spiced creamy coconut milk! This Kerala inspired recipe is sweet, savory, and a little spicy. It’s my twist on mambazha pulissery. Traditionally, this south Indian dish is made with ground coconut and yogurt, but I’m keeping things a bit simpler by replacing those two ingredients with a can of full-fat coconut milk, which also makes this dish vegan and dairy-free....