The entire house was filled with the aroma of the spices. You can replace the potato with paneer, ladies finger or green peas too. I wanted to make a video on this dum aloo recipe but somehow couldn’t do it on that day when I made. I will update with video sometime later. Also check out my Dahi bhindi recipe, Dhaba style paneer and Restaurant style Garlic naan on stovetop...
Roasted Vegetables I regard oven-roasted vegetables as a basic cooking skill everybody needs to master. It’s up there with cooking rice, making a soup, and whipping up a simple roast. It’s also a brilliant way to use up lots of vegetable odds and ends you might have lurking in the vegetable crisper at once. Roasted vegetables is one of those recipes that readers have been asking for years but I kept shelving because I thought it just wasn’t exciting enough or so simple I didn’t have enough information to warrant writing about it....
Wash the rice and moongdal and pressure cook both of them together. In a kadai,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown. Keep aside. Add jaggery in the kadai and add afew tblsp of water to it. Stir in between till the jaggery melts. filter the impurities. Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it....
I simmer the spiced ground beef in tomato sauce, spike it with a hit of tangy apple cider vinegar and add a bit of sweet and slightly bitter molasses. I use both paprika and smoked paprika to add a mild, smoky flavor to the dish and I use cayenne to add some heat. Roby and I both love this recipe and I’m so sure that you and your family will love it too....
Once upon a time, there was a girl named Ashley whose favorite meal of the day was breakfast. She loved breakfast so much that sometimes she ate it for lunch or dinner. But she never ate breakfast for dessert (though sometimes she ate dessert-like foods for breakfast, so perhaps she also ate breakfast for dessert?). The point is she loved breakfast and had high standards for what constituted a good meal....
As Diwali is fast approaching, I wanted to make a detailed post on how to check the consistency of sugar syrup. I am getting readers’ queries on how to check the sugar syrup consistency. However, I have mentioned that in my Boondi ladoo and mysore pak post, I am explaining this here again. I tried my best to explain and still you have any queries feel free to mail me or leave your comments....
Sumangali Prarthanai is made in many families every year in remembrance of the ladies who passed away in the family as sumangali. Sumangali is nothing but a married women whose husband is alive and if she passes away before her husband she is considered as blessed in Brahmin Tradition. Generally we do sumangali prarthanai before wedding, poonal ,seemandham or grahapravsesham too. Sometimes they pray to the ancestors and wish for anything and do this also....
This sweet potato pie filling is so silky smooth. It’s rich and creamy and brown-sugar-sweetened. Bake it in your favorite buttery crust (here’s mine) and top it with some whipped cream… and you’ve got pie perfection, my friend. How is sweet potato pie different from pumpkin pie? Okay, so I know that both of these pies are the same color, and they both call for some of the same spices, but guys… sweet potato and pumpkin are (obviously) different....
Find the recipe on page 63 of Dinner. I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!...
Instant Pot Yellow Lentils This dal is so flavorful and comforting! Spiced yellow lentils make for a quick and easy dal recipe, perfect for a weeknight or when you don’t have much time to prepare dinner. As long as you’ve got yellow lentils (toor dal) in the pantry and onion masala in the fridge (or freezer), then you can prepare this in an Instant Pot in around thirty minutes, with the majority of that time being hands-off....
Serve these with store bought or homemade Flatbreads and a side of Pilaf or a spiced Middle Eastern Lentil Rice would be wonderfully on theme! Turkish Lamb Kofta Kebabs I was watching the latest Food Safari series called Fire the other night which showcases food from around the world cooked over charcoals and in wood fired ovens. I have neither a charcoal grill nor a wood fired pizza oven, but when I saw these Turkish lamb kofta kebabs, I knew straight away that these would be still be fabulous made on the stove or on an ordinary gas BBQ....
Up-and-go Breakfast Muffins Being a savoury gal, I’ve always been partial to savoury muffins for breakfast (proof here, here and here). But a breakfast muffin with a sweet slant has been on my list for a while. I’m talking about the type that doesn’t make you feel like you’re eating cake for breakfast, a muffin that is just sweet enough but still good for you and good to eat. So here it is!...
Vegetable kurma is a popular side dish for Chapati, poori and parotta in Tamilnadu. I have posted few version of kurma in Jeyashri’s kitchen. I wanted to try vegetable kurma without onion and garlic. This kurma is a super hit at home and kids enjoyed with store bought parotta. Kurma is a flavourful side dish for chapati. The spices used in this dish makes it very flavourful. We use kalpaasi | stone flower in this Kurma, which elevates the taste of the kurma....
At just 342 calories per serving, this is my kind of healthy food – satisfying, packed with flavour and oh-so-good for you! At the beginning of 2016, I declared that I was on a mission to eat healthier and share more fabulous meat-free dishes and salads here on RecipeTin Eats. Almost 3/4 of the way through the year, and I thoroughly admit to having failed on that New Years’ Resolution....
Video of how to make Wheat flakes Chivda Method : Δ
Take kheer for example – forget spending hours watching it cook on the stovetop, make it in minutes in your pressure cooker! Or try my 2-ingredient cheesecake (my take on bhapa doi) which is (dangerously) easy to make. You’re going to love all of the desserts on this list. Be sure to check back often as I’ll update it whenever I come up with a new Indian dessert recipe!...
“A great Mac and Cheese comes down to personal taste. I like mine extra saucy, creamy and cheesy. And it just so happens that it’s made one pot – WITHOUT cream!” There are so many Mac and Cheese recipes “out there” that it’s mind boggling. I have made it various ways. I particularly like to try “chef” versions. When I came to choose one that I wanted to share with you, I didn’t know which to go with....
Healthy, hearty, economical and a complete dinner made in one pot. Yessss….. New beef mince recipe idea: Beef & Lentil Soup! This is a hearty lentil soup loaded up with lots of vegetables and the convenience of ground beef for the meat! Why don’t we use beef mince in soup more often? It’s so handy and economical, it soaks up flavour and makes this one-pot hearty meal a very low-effort endeavour....
Of the vast variety pastas in this big wide world, ragu is by far my favourite. Ragu is a meat based pasta sauce that is slow cooked so the meat is meltingly tender and the sauce is rich with a depth of flavour you can only get from cooking something long and slow. Something most people don’t have time to do midweek. But you can get your ragu fix midweek in just 15 minutes simply by using leftover Slow Cooked Beef Cheeks in Red Wine....
Beef Stir Fry with Honey Pepper Sauce Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Never take out. It has to be at a restaurant because I love the theatrics of how it’s served – sizzling in a cast iron dish. I don’t recreate the sizzle at home – I wish I could! If you have a cast iron dish or a small skillet so you can take it straight from the stove to the table, then you’ll get the sizzle....
