For a No Knead version, make this recipe using the No Knead Bread Rolls recipe – super easy! I invited my mother over for brunch today. Wanting her to taste test a few things I was experimenting with. Well, truth be told, I was having a big cooking day and wanted a kitchen-hand. Within a few minutes of arriving and discovering the real reason I asked her over, she disappeared outside on the pretence of playing with my dog (works every time)....
For outer dough: Home made rice flour | Idiyappam flour|rice flour 1/2 cup Water As needed Salt A pinch Sesame oil 1 tsp For the poornam: Peanuts 1/4 cup Badam | almond 12 Cashew nuts 10 Jaggery 1/2 cup Grated Coconut 1 tblsp Check out the video of how to make Kozhukattai Method: Boil the water nicely. Keep the flour in a broad vessel. I used idiappam flour. Pour the water slowly to the flour and mix well....
After trying out 2 interesting desserts using Levista premium Instant coffee powder, i decided to try out this breakfast smoothie using it. It was a super hit at home and the flavor of the coffee in the smoothie is loved by everyone.Levista coffee is available in stores all over India, and also available on amazon too. Cook time: Nil Serves: 1/2 cup Author: Jeyashri Recipe Category: Breakfast Description: Easy to make coffee banana smoothie recipe with video, using Instant coffee powder, frozen banana and milk as main ingredients....
I have been searching for a Vanilla muffin recipe and finally, my search ended after trying out fantastic muffins from Sharmis Passion. This muffin I made for my daughter’s teacher’s farewell and though I was very busy on that day I made it with great enthusiasm, as she is my favorite among all teachers and even for my daughter. Her teacher enjoyed this a lot and my Varsha’s friends also liked this very much....
Actually, I wanted to post a savory version of Kozhukattai , Uppu Kozhukattai, but few readers requested for ellu kozhukattai , so I wanted to post this ellu modakam today. Coming to the recipe of Ellu kozhukattai, though my mom or mil will not make this at home, I asked a friend here and she told me they make it with the normal ellu urundai poornam. So let me share this easy recipe of modakam....
GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP! First-in-the-world giveaway! I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!...
Dear Australians and New Zealanders disappointed to be missing out, skip down to my Letter to you. ❤️ Why am I offering this free gift? This is a thank you gift for those in the UK, US & Canada who have pre-ordered a copy of Dinner. While here in Australia, my cookbook was released in October 2022, the release dates overseas are later: 27 February 2023 for the UK, and 28 March for the US & Canada....
UPPU KOZHUKATTAI WITH URAD DAL POORNAM (with video) MODAKAM WITH CHANNA DAL POORNAM Modakam using mould (with video) FRIED MODAK Modakam with jackfruit filling(with video) UPPU KOZHUKATTAI WITH CHANNA DAL POORNAM PARUPPU PAYASAM Motichoor ladoo NEI APPAM Chocolate peda modak BOONDI LADOO BESAN LADOO (with video) COCONUT LADOO PURAN POLI |HOLIGE KONDAKADALAI SUNDAL AMMINI KOZHUKATTAI WITH MILAGAI PODI MEDHU VADAI BLACK CHANNA SUNDAL THENGAI POLI |COCONUT OBBATU ELLU KOZHUKATTAI PAAL KOZHUKATTAI WITH SUGAR PAAL KOZHUKATTAI WITH JAGGERY AMMINI KOZHUKATTAI -WITH TOOR DAL POORNAM Moong dal poornam modakam...
If you’re feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry? Traditional Thai Chicken The marinade for this chicken is insane. It really is. The flavour is so good and I honestly think you’ll regret it if you don’t make a double batch. Because I promise, you will eat more than your fair share....
Use for Eggs Benedict and steamed asparagus, and it’s also particularly spectacular with crustaceans such as lobster, crab, prawns/shrimp and scallops. Hollandaise Sauce This classic sauce is regarded as one of the most technically challenging in the French cooking repertoire. Traditionally made with just a whisk and bowl set over a double boiler, it takes a good 10 to 15 minutes of vigorous whisking. If the heat is too high you end up with scrambled eggs....
Honey Garlic Salmon recipe original published March 2015. Refreshed with new photos and video in 2017. HONEY GARLIC SALMON SAUCE This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions – soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon. Then I started adding the sauce into the skillet with the salmon, and that’s even better, so I decided it was time to refresh this recipe (which I posted originally posted in March 2015!...
I took my mom to Starbucks for chai once… it didn’t go well. We spent the morning shopping, and by the afternoon, she was craving chai. We had two choices: go home so my mom could make her own chai OR convince mom to go to Starbucks so we could keep shopping. I (wrongly) chose the second option. We stood in a long line, and I ordered my mom a “chai tea” with milk....
What is Indian Cabbage and Peas (Bandh Gobi Matar Sabzi)? This Indian cabbage and peas stir fry goes by many different names, including bandh gobi matar or patta gobi matar. Both patta gobi and bandh gobi translate to “cabbage,” and matar means “peas.” Chances are you won’t find this dish served in an Indian restaurant – it’s not fancy, and it doesn’t call for cream or butter. But go into an Indian home, and you may find this on regular dinner rotation – at least, that was the case for me, growing up in a Punjabi home....
You might wonder why anyone would make chai in a pressure cooker. It can be faster to make it on a stovetop, especially a single cup. But when you make it in a pressure cooker, there’s no need to babysit the tea. I always use my pressure cooker when making chai for friends or a large party because it’s such a hands-off recipe. I also like making chai for myself and my husband before work....
Instant rice flour murukku is the one that uses only rice flour as the main ingredient. Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku. We call this as Arisi murukku in Tamil. The murukku turned out very crispy and tasty. In our house, we usually make murukku for Janmastami | Gokulastami | Krishana jayanti and during Diwali festival. I have posted few varieties of murukku in Jeyashri’s kitchen....
Sago kheer is my favorite one and my family also loves the sago pearls a lot in payasam. Before marriage, I never like javairisi payasam as I feel it is like porridge. My husband is a huge fan of sabudana kheer, so when I started making it for him, I started liking it too. Usually, I add condensed milk to payasam to make it rich. This time I added evaporated milk and the taste was extremely good....
This post title created a lot of controversy in social media a few years back. That’s why I made a new video by clarifying few things. Please note the recipe is not altered, it remains the same. Why the name Kalyana rasam? We all know, tamarind water is added to rasam which are made at weddings. But I have given the same name for this rasam without tamarind. The moment I tasted the rasam it tasted similar to the rasam we eat at weddings....
Yogurt | curd 1 cup Milk 1/4 cup Saffron 7-8 strands Pistachio for garnishing Sugar 3 tsp Cardamom powder a pinch Heat a pan for and put the saffron in it and leave it for 30 seconds. Switch off the flame and add 1 tbsp of milk to it. Let the saffron get soaked in warm milk for 15 minutes. In a mixie add the yogurt, milk, saffron soaked milk, sugar and cardamon powder....
You’ll be surprised how many of the spices you already have for this Lamb Koftas recipe – they’re pantry standards. Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Lamb Kofta recipe Middle Eastern food is one of my favourite cuisines because I’m all about big flavours, and the heavy spice flavouring of Middle Eastern dishes like these Koftas, Chicken Shawarma, Lamb Shawarma and Doner Kerbabs really hits my sweet spot!...
Dry roast the makhana seeds in a pan for 7-10 minutes in a low flame. Stir in between. Let it become crisp and the color slightly change.Switch off the gas.Cool and coarsely powder this in a mixie. In a bowl add the boiled mashed potato.Add finely chopped green chilli.Add coriander leaves.Add cumin powder. Always add roasted cumin powder, gives an amazing flavour.Add black salt.Now add very little salt, as black salt will give the taste....
