This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this recipe is to make! Drunken Noodles! Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter, you’ll be chugging down the beer in an attempt to cool the burn in your mouth. Make this at home and you can control the heat!...
Ever since my visit to the Groves Grown Tropical Fruit farm which I babbled about in the Coconut Shrimp/Prawns with Spicy Thai Mango Sauce recipe I shared a couple of weeks ago, I’ve been going a little mango-mad. Mango sorbet. Mango cheesecake. Mango marinade (seriously SO GOOD!). Mango salsas. I don’t want to overwhelm you with mango recipes so I decided to pick one more to share this summer. And really, there was no contention....
For my readers in Singapore Udhayam Brand Millet noodles is available in Sri Murugan stores Singapore. They have outlets in Syed Alwi road and the new Sri Murugan plus opened in Simei also have a wide variety of groceries and fresh vegetables. They have a wide range of Millet noodles,like samai noodles, kuthravali noodles,kambu noodles and so on. I used Samai noodles for this Thai style veg noodles. This can be cooked in 2 minutes and doesn’t need any steaming....
Yes – canned tuna CAN be delicious! I feel like the words “tasty meal” and “canned tuna” aren’t usually in the same sentence. Bad memories of poor cash strapped university days and crash diets, hastily thrown together tuna and rice, bland tuna salads, mayo-laden tuna sandwiches. But you can make canned tuna delicious!!! Just a little bit of thought, a bit of imagination, a smidge of effort and a lot of anticipation for a hot, tasty meal as your reward....
Harajuku is most famous for being the playground of the alternative youth of Tokyo! Takeshita Street is the centre of this weird little universe, where you can see Harajuku girls dressed in kawaii and cosplay outfits, boggle at bizarre fashion, browse quirky shops, eat crazy snack creations and get swept up in the weekend crowds swarming down the strip. This is the crazy side of Japan that’s a must-see! But there’s plenty more than just crazy teen culture to explore in this and its neighbouring areas....
Wheat flour | godumai maavu 3/4 cup Rice flour 1/4 cup Coconut 1/4 cup Sesame seeds 1 tsp Butter 1 tblsp Salt 2 pinches Sugar 1/4 cup Cardamom powder a pinch Oil for deep frying Milk 1/2 cup (approx) Method: Slightly roast the wheat flour, till it gets heat. Do not change the colour. Allow this to cool. Powder the sugar in a mixie. Roast the coconut in a pan till golden brown....
Whole wheat flour 2 and 1/2 cup All purpose flour | maida 1/2 cup Active dry Yeast 2 tsp Baking powder 1/4 tsp Salt to taste Sugar 1/2 tblsp Warm Milk 1/4 cup Yogurt 3/4 cup Oil 2 tblsp Butter to make naans For stuffing Pista 10 Badam 8 Dry coconut | kopparai 2 tsp Sugar 2 tsp Warm the milk. Do not make it hot, just luke warm is enough....
If you drink smoothies as often as I do, then you know how important it is to switch things up to keep these healthy drinks interesting. That’s why I love adding spices, herbs, and other fun smoothie boosters to my drinks. Not only does this add flavor, it can also have added benefits. After writing a 16 Spices for Smoothies post, I knew I had to write one about herbs that you can add to smoothies....
How many of these are already in your pantry?? Why I’m sharing my essential spice list A few weeks ago I shared a little impromptu video on Instagram calling for help because someone removed one spice jar from my alphabetically organised wall of spices, I couldn’t figure out what it was and it was driving me crazy. Other than the answer (share your answer in the comments below!!) the other takeaway was that people were curious what are the spices I use the most?...
“That Paleo Indian Blogger” When I first started blogging, I’m pretty sure I was known as “that paleo Indian food blogger” – at least among the paleo blogging community. After all, I wrote an eBook with 100+ Paleo Indian Recipes called South Asian Persuasion. I’m pretty sure that to date it’s still the only Indian paleo cookbook out there. I remember pitching my book to plenty of publishers and having to listen to every single one of them tell me my idea was trendy and wouldn’t sell....
INGREDIENTS: SERVES 2 METHOD: Wash the methi leaves and chop them finely. Sprinkle little salt over them and keep it aside for 15 minutes. Par boil the potatoes ,peel the skin and cut them into cubes. Squeeze out the excess water from methi leaves and keep the leaves aside. Discard the water Heat oil in a pan, and add the cumin seeds, and add the chopped garlic, ginger, green chilli , asafoetida and red chilli ....
Biscuit toppings INGREDIENTS: FOR AVAL (POHA) BHEL FOR THE BASE: SPRING ROLL SHEETS- 4-5 NO. METHOD: Wash the poha nicely and drain the water. Mix with salt and sugar and keep it aside for 10 mins. Chop the onion and tomato finely. In a small pan add oil and throw in the mustard seeds and red chilli , curry leaves, and asafoetida. (Don’t search curry leaves here, I was running out of that on the day I made it)....
Aval | poha 1/2 cup (thick or medium thick variety) Jaggery 1/4 cup Cashew nuts few (optional) Coconut 1 tblsp Ghee 1 tsp Cardamom powder a pinch Pulse the poha | aval in a mixie to get a rava consistency. Do not make it a powder. Sprinkle 2 tblsp of hot water to this and gently mix it together and keep it aside for 10 minutes. After 10 minutes the poha would have observed the water and sprinkle 1 or 2 tblsp of water to it....
I am huge fan of upma, yes you heard it right. Usually, many people don’t like upma. I grew up eating semiya upma, Rava upma, puli upma and I love everything. After marriage, I tasted aval upma for the first time. My mom makes vella aval only at home. My mother-in-law made a very tasty aval upma and that was the first time, I tasted a savory dish with aval....
Baby corn masala Cut onions into thin strips. Chop the tomatoes. Heat oil in a pan and add onions. Cook till they become translucent. Add the chopped tomatoes. Saute for 2 minutes. Add capsicum to this and saute for 2 minutes. Add the baby corn to this and mix well. Cook for a minute. Add in the turmeric powder, coriander powder, cumin seed powder, garam masala, redchilli powder, tomato ketchup, and tomato puree....
Bacon, Egg and Mushroom Tart Hi, I’m Nagi and I’m a Puff Pastry-aholic. Actually, that’s pretty poor form to joke about my addiction to puff pastry. But I couldn’t help it. Because if there was a 12 step program to wean me off my addiction, I’d be there in a heartbeat. It actually takes me a lot of will power to not post a puff pastry recipe every couple of weeks....
Full cream Milk 4 cups Sugar 1/2 cup Nuts to garnish (optional) Raw rice or millets or basmati rice 3 tbslp Salt a pinch Video of how to make caramel payasam Wash and soak the rice for 20 minutes. You can use millets or basmati rice. Even seeraga samba rice works out well. Add 1/4 cup of sugar into the cooker. Do not add water. Keep the flame medium....
Like the Brown Sugar Broiled Salmon with Vegetables, this is a terrific one tray salmon recipe that’s quick to prepare! Chilli Lime Baked Salmon In my humble opinion, salmon is best cooked in a smoking skillet to get the skin shatteringly crisp. Serve it on mashed potatoes with a lemon herb cream sauce and a side of perfectly roasted baby carrots = restaurant quality dinner. I swear, you’d pay $30 for that at a fancy restaurant....
But I know it can be confusing to know which canned tuna to choose. So this post is my guide for how to choose sustainable canned tuna, along with some background information. Read the canned tuna label to determine the tuna species and fishing method. The good news is most of the canned tuna at regular Australian grocery stores is caught using FAD-free methods these days. IMPORTANT: This is not a blanket rule and some properly managed fisheries are sustainable....
Coriander chutney Restaurant style coconut chutney Method: Δ
