What is Coconut Egg Curry? This coconut egg curry is also known as nadan matta egg curry. It’s a dish made up of hard-boiled eggs in coconut gravy. I love egg curry, and I love coconut milk, so it only makes sense that coconut egg curry is one of my favorite dishes to make and eat! While I’d love to take credit for this unique combination (eggs and coconut), it’s a very popular dish in Kerala, a state in India....
Krishna Jayanthi is celebrated widely all over India. It denotes the holy day of the birth of Lord Krishna. We do pooja at home and offer a lot of neivedyams to Lord Krishna. Usually, we make uppu seedai and vella seedai for Krishana jayanthi Neivedyam. Apart from that, we make lots of milk-based sweets and curd and poha | aval based recipes for Janmashtami. In this post, I have compiled all the Krishna jayanthi recipes posted in Jeyashri’s kitchen....
Urad dal chutney Milagai chutney Method : Δ
Chicken Breast Recipe I was browsing my Instagram feed the other day, and all I could think was “it’s so yellow and orangey.” I shared this observation with my mother, and her immediate response was “Well, of course. You post so many cheesy bread, potatoes and meat. Everything you like is yellow and brown. Even Dozer is yellow.” (Imagine this with a Japanese accent and finished with a snort of laughter)....
For the outer cover: Maida | all purpose flour 1 cup Ravai | sooji 2 tblsp Hot ghee 2 tblsp Salt as needed For the stuffing: Moong dal 1/2 cup Ginger a small piece Green chili 1 Cumin seeds |jeera a pinch Omam | ajwain a pinch Red chili powder 1/2 tsp Turmeric powder 1/4 tsp Fennel powder 1/2 tsp Amchoor powder 1/4 tsp Chaat masala 1/4 tsp Jeera powder 1/4 tsp Sugar 1 tsp Oil 2 tsp Coriander leaves few Oil for deep frying First soak the moong dal in water for 2 hours....
Phirni is a North Indian dessert, made using rice milk and sugar as a main ingredient. I have posted Mango phirni and plain phirni recipe in Jeyashris kitchen. I recently did a cookery demo for London Sath sangam. It was a super hit show. All the participants enjoyed the recipes. I made this no sugar added Dates phirni, pori vadai, fruit sundal and a rasam recipe. As it is Navaratri season, I want to post this Dates phirni recipe....
Blog – https://shwetainthekitchen.blogspot.com/Facebook Page – https://www.facebook.com/ShwetaintheKitchen Δ
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The past two weeks went very busy as the kids are at home on vacation. Finally today school reopened and I had time to post one of my favorite snacks. I have tried this a few times and this time I thought of blogging this. I learnt this from here, but she gave me the recipe for suji dhokla, but I replace it with besan, since I love this khaman dhokla....
Drip decorated Dog Birthday Cake Another year older … but sadly not another year wiser (just like every other year)!! 😂 Ahh Dozer, you may not be known for your brains, but that’s ok. You still have your looks to get you through life, and most of all you have a heart of pure gold. ❤️ In years passed, I’ve shared a 2 layer white-frosted Dog Birthday Cake, and last year it was Pupcakes....
Goan Fish Curry The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippie crowd and British backpackers … and Aussies! Of all the region’s dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry. Pronounced go-an (as opposed to “groan” without the “r”!), it’s an aromatic curry with a blend of spices, garlic, ginger and onion along with fresh tomato and coconut....
Palak paneer parathaGobi peas paratha In a bowl add 2 cups of flour and salt. Add water little by little and make a soft pliable dough.Add 2 tsp oil. Cover and keep aside. In a pan add 3 tsp oil and add cumin seeds, finely chopped green chili and garlic. Saute for a minute. Add the chopped onions and cook till translucent. Immerse the cauliflower florets in salt water for 10 minutes....
Like Rosemary Garlic Lamb Chops, these lamb chops are marinated which tenderises the chops and infuses with flavour. It’s also ideal to pop the marinated meat into the freezer! I will shamelessly use any shortcut I can find – so long as it doesn’t compromise on flavour or mean store bought things like dressings. This plate of Greek deliciousness is pulled together using 2 nifty shortcuts: The cucumber and tomatoes are plated up in larger pieces so there’s less chopping....
I can’t get enough of them. I like them roasted. I like them deep-fried. I like them stir-fried. I just don’t like them boiled (ew). They’re the star of this skillet… see them glistening in all their sprouty glory? Ok, they’re actually glistening because I cooked them in coconut oil, but I suppose that’s neither here nor there. Or maybe it is here and there… Let me introduce you to the rest of my friends – the other players in this skillet game: ground turkey, red bell pepper, and a blend of spices....
Onion pakoda recipe Mundiri pakoda recipe Method : Δ
“There’s sticky chicken…then there is seriously sticky chicken. This is insanely sticky chicken!” I kid you not when I say that I am transported back to Hawaii every time I make these. It puts me in a good mood just making them! I mean, how much more tropical can you get than chicken with a pineapple marinade and coconut rice on the side? I want to drape myself in leis, put on the Beach Boys’ Kokomo, shake up some Pina Coladas and parteeee!...
Hayagreeva maddi, I wanted to try this for a long time. Every year during Navaratri I want to make this for neivedyam. Few months back, when I asked one of my friend regarding this recipe, she asked her mom and shared with me. As Navratri is fast approaching, I thought I will share this easy and traditional Udipi sweet, Hayagreeva maddi. Some people add poppy seeds, cloves or sesame seeds to this sweet....
Coriander Seeds 1/2 Cup Jeera 3 tblsp Black pepper 2 tblsp Cinnamon 6-7 Big Elachi 10 Cloves 1/2 Tbslp Mace 1-2 Nutmeg 2 Star Anise 5 Small cardamom 1 tblsp Method: If you are living in a place where you can keep the whole garam masalas under sunlight then dry it in bright sunlight for 5-6 hours. Else dry roast them in a pan for 3-4 minutes. Do not make it burnt....
Take a look at my sample menus below, and feel free to switch recipes out! Check out all of my Indian Recipes and all of my Instant Pot Recipes. Nearly all of the recipe suggestions in my sample menus are Instant Pot recipes because they are easy to make and perfect for parties! Snacks/Appetizers Before I get into what to serve for lunch or dinner, I want to talk about snacks....
Also check out Mango paneer tikka, Hariyali paneer tikka on tawa Put the yogurt in a tea strainer for 10 minutes. Let the water come out from that. In a wide bowl add the tomato ketchup, yogurt, red chili powder, garam masala, coriander powder, cumin powder, kasoori methi, and salt. As idlis and tomato ketchup has already salt in them, add a little salt. Make mini idlis and keep them....
