Wonton wrappers are my shortcut party food tip. They are the perfect size to mould into muffin tins to bake into cups, then you can fill them with whatever sweet or savoury filling takes your fancy. No cutting rounds out of pastry! You can get wonton wrappers in supermarkets nowadays – in the refrigerated section, usually near fresh pastas. To make cups, you just need to pop them into a muffin tin and bake for 10 to 15 minutes until crispy....

Also check out Kashayam for cold and cough Method with step-by-step pictures: Slice the fresh turmeric and fresh ginger into thin roundls. If using turmeric powder, use 1/2 tsp of turmeric powder. Coarsely powder the pepper. In a saucepan add the milk and water. Once it starts boiling, add the sliced ginger and turmeric. Let this boil in a low flame for 2-4 minutes. Stir in between. Now add the pepper powder and palm jaggery....

(Australia & NZ readers: Available in stores and online) US & Canada Dinner pre-order Today is a big day. It’s the day my cookbook is finally released in stores across Australia and New Zealand. Let me just write that again so I believe it myself. A cookbook I wrote and photographed is selling in actual real shops! And I honestly can’t think of a better way to celebrate this milestone day with you than by announcing that my cookbook is now available for pre-order in Canada and America!...

Grated paneer 1/4 cup Green peas 2 tblsp Carrot 1 Cauliflower 1/4 cup (grated) Capsicum 1/2 Cashew nuts 8 Onion 2 Tomato Puree 1/4 cup Ginger garlic paste 1/2 tsp Red chili powder 1 tsp Coriander powder 1/2 tsp Jeera powder 1/2 tsp Garam masala 1/4 tsp Oil 2 tblsp Kasoori methi 2 pinches Milk 1/4 cup Salt as needed Cumin seeds a pinch Finely chop the onions, capsicum and carrot....

Method : Δ

METHOD: Wash the veggies and chop them roughly. Peel the skin of the garlic and ginger and just crush them once with the mortar and pestle. In a heavy bottomed wide vessel, add oil and throw in the garlic and onions. Saute them in medium flame for 2 minutes. Now add all the veggies and mix well. Now add the water and add the whole black pepper and ginger to this....

Vegetable Stir Fry I make this approximately once a week, and it completely baffles me how I’ve been running this recipe website for 5 years (!!) without sharing it. A Vegetable Stir Fry is: my end-of-week Fridge Forage meal; how I (happily) consume a ton of vegetables in one sitting; something I make with a mix of vegetables – or just one (like snow peas or Asian mushrooms). I serve it over rice or noodles....

Vietnamese pickled carrot and daikon If you’ve been to Vietnam or Vietnamese restaurants, you’ve probably seen these pickles which are commonly served alongside meat dishes, on noodle bowls and stuffed with abundance inside Banh Mi. They are a regular side in traditional Vietnamese dishes and I keep squeezing this recipe in. And it finally dawned on me to file it as a separate recipe! Also, these pickles are generally just great to have in the fridge – for picking at, adding into salads and on the side of non-Vietnamese dishes (it’s not against the law!...

If you don’t know what wild leeks aka ramps are, you’re not alone. I only learned about them after moving to West Virginia – where ramps are highly celebrated (literally, celebrated – there’s an annual ramp festival). Ramps are wild onions that look kind of like scallions – only they have large, flat leaves at the top. They taste like a cross between onions and garlic – and you can use them just like you would onions, leeks or scallions....

No knead, 3 minutes active effort, very forgiving recipe. Make this today, then the Cheese Bread version tomorrow! Phenomenal EASY yeast bread recipe This is an extraordinary white bread recipe with outstanding results. While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature chewiness, and a thick, crispy crust....

You guys seemed to like my Instant Pot Paleo Recipe Roundup, so I decided to take it one step further and create a roundup for 100+ Whole30 recipes. I know a lot of you are doing Whole30 this January and since the Instant Pot makes cooking so much easier, I figured this would be helpful. Below are 100+ WHOLE30 recipes that you can make in your Instant Pot! These recipes are from bloggers all across the interwebs....

These waffles are special-diet friendly. They’re egg-free, dairy-free, gluten-free, and grain-free. My waffles are made with healthy ingredients and they’re also paleo and vegan. They’re made using my paleo naan batter, but the end result doesn’t taste like naan… it tastes like a waffle. This recipe is also sugar-free. Sure, you can add a sweetener to the batter if you want to but I think the almond flour and coconut milk add enough sweetness....

Aloo Simla mirch masalaAloo palak recipe Method with step by step pictures : Boil the potato, do not cook mushy. Let it be firm. Cut them into cubes.In a pan add 2 tsp of butter and add the cubed potato. Add very little salt. Saute till the potatoes turn golden brown.Keep it aside. If you want to saute the paneer cubes, you can do so. Chop one big onion and 2 tomatoes finely....

Apple Bars There’s no question – apple is my favourite fruit for cooking. From magic Self Saucing Caramel Baked Apples to classic Apple Crumble, Apple Cake and stay-moist Apple Muffins, it is the single most used fruit in my dessert world. Perhaps because I always have them – an apple a day keeps the doctor away! Perhaps because apple desserts tend to be less sweet than rich chocolate desserts (not that I’ve ever been known to turn away a slice of chocolate cake)....

Carot and cucumber salad – Kosumalli Fruit Chaat Rice varieties Capsicum Rice Coconut Rice Coriander Rice Vegetable pulao Peas Pulao Tomato Rice Methi Pulao Mango Rice Carrot Rice Sweet corn Rice – No onion No Garlic recipe Cabbage Rice Vegetable Rice Thayir sadam | Curd rice Lemon Rice Kashmiri Puloa Broccoli Rice Jeera Pulao | Jeera Rice Semiya Biryani Baby corn Pulao Andhra pulihora Tawa pulao Sambar Rasam and Kulambhu Varieties...

Potato 2 Olive oil 1 tsp Salt as needed Cooked bean 3 tblsp Capsicum little Mixed herbs 2 pinches Chili flakes 2 pinches Grated cheese 2-4 tblsp Butter 1 tsp Wash the potatoes nicely and rub this in a kitchen towel. Do not peel the skin. If needed soak the potato in water for 10 minutes to take out the extra dirt if any. Rub the potatoes nicely with olive oil on all sides....

Kalyana sambarVaruthuaracha sambar Don’t miss to check out the complete collection of No onion no garlic recipes. Method with step by step pictures : Soak small lemon-sized tamarind in hot water for 10 minutes. Pressure cook 1/3 cup of moong dal by adding 1/2 tsp of turmeric, a pinch of asafoetida, and 1 cup of water. Pressure cook for 4-5 whistles. You can soak the moong dal for 10 minutes and then also cook....

The one thing that makes this ceviche recipe stand out from the rest is that it’s not too sour. Limes in South America aren’t as sour as ours! Ceviche Originating from the west coast of South America, today ceviche can be found in various forms from Mexico down to Peru and beyond. It’s also a dish that has been embraced by fine dining establishments around the world. It plates up elegantly and is an ideal light seafood starter to precede a richer main....

Chaat sundal is posted in Jeyashris kitchen many years back. This is a super-hit one among guests. A very different one from the regular sundal. Aval sakkarai pongal is a super hit recipe and a very easy one too. I have posted aval ven Pongal recipe in Jeyashris kitchen before. I have tried Aval sakkarai pongal in a friend’s house many years back. I wanted to try this for a long time....

Cherry Tomato Salad This is my “go-to” salad that I make whenever I have ripe cherry tomatoes. One that I’ve been making for as long as I can remember. There’s nothing groundbreaking in it, it’s just a really classic combination of ingredients and flavours. But the one essential is to use juicy, ripe tomatoes. If you don’t, it kind of defeats the purpose! What goes in this cherry tomato salad Fresh basil with tomato is a match made in heaven, plus thin slices of red onion for freshness then a simple vinaigrette made with cider vinegar, olive oil and mustard for thickening....