Pottukadalai | Roasted gram | Chutney dal 3 tblsp Coconut 4 tblsp Red chili 2-3 Curry leaves few Garlic 2 pods Salt as needed Method: Grind all the ingredients into a fine paste without adding much water. Let the consistency be like that of a thick chutney. Serve with rasam rice or even for dosa too. Method: Grind all the ingredients into a fine paste without adding much water. Let the consistency be like that of a thick chutney....

Mambazha puliserry Olan recipe Check out the Collection of Onam sadhya recipes from Jeyashris kitchen In a pan add 2 tbsp sesame oil and add the mustard seeds. Once it starts to splutter add finely chopped green chilis. Saute for a minute. Add 1 cup finely chopped ginger to this, you can add grated ginger too. Saute for 3-4 minutes in a medium flame. Now add 1 cup of tamarind extract....

When I was casually talking to a friend about this ragi adai some weeks back, she said that her mom makes it well and she told she would pass on the recipe to me. I made it as per her instructions and tasted Ragi adai for the first time. It tasted super yummy. Such a simple and healthy recipe made using easily available ingredients. This Ragi adai is gluten-free too....

Add this to your arsenal of broccoli recipes – this one is a keeper! Super QUICK broccoli pasta! If you dream of 12 minute dinner magic, you’re going to love this broccoli recipe as much as I do. It’s for all those days when: you’re staring at broccoli with not much else in the pantry, wondering how on earth you’re going to transform that into a totally delicious meal;it’s a mad house and you just need to get dinner on the table, stat!...

METHOD: Soak the rice in water for 1/2 an hour. Drain the water and grind this along with coconut into a fine paste. In a pan, add 2 cups of water and the paste and cook it in a low flame stirring every now and then. when this gets completely cooked (will be ready in 5-6 mins) add the sugar and stir well till it get dissolved. Add milk to this and bring it to a boil keeping the flame low....

I love this recipe not only because it is so tasty, but also because it’s a really simple side dish that takes mere minutes to prepare and requires only one baking tray to make. I simply chop and crumble stale bread to make the breadcrumbs – very roughly because I like my breadcrumbs chunky – but this will also work well with panko (olive oil makes it clump together slightly)....

Dosa is a staple breakfast in our house. We make different varieties of dosa at home. The traditional one is using Idli rice and urad dal. This one is a healthy one using samba wheat and urad dal. We are not adding any rice or millet for making this dosa batter. Wheat rava has a lot of health benefits. It is good for diabetics and weight loss too. We are not adding wheat flour or rice flour....

How I make Scrambled Eggs – soft and creamy One might assume that everyone knows how to scramble eggs – until you see someone frantically stirring and you peer into the skillet to see a pile of crumbly mound of tortured yellow stuff that used to be eggs….😩 So today I’m sharing how to cook scrambled eggs well, like the way diners make them. I’m not here to tell you how you should take your scrambled eggs, just how to make them well!...

Desiccated Coconut 2 and 1/2 cups Condensed milk 1 tin (1 and 1/2 cup) Mixed nuts* 1/3 cup Cardamom powder 2 pinches Saffron a pinch Milk 1 tblsp Ghee 1-2 tsp *I used badam, pistachio and cashew nuts. Method: In a mixie, powder the mixed nuts. It will give 1/2 cup of the powder. Soak saffron in warm milk and keep it aside for 5 minutes. In a pan add the desiccated coconut, condensed milk, powdered nuts and saffron milk....

Singapore Noodles recipe Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. Though if you seek out Singapore Noodles in Singapore, it will elude you as much as the mythical notion that there are koalas in every Aussie backyard. And that’s ok. Singapore Noodles are delicious, and we will always love it!...

Make it a quick meal, or let it cook long and slow – you’ll be rewarded with extra tender meat and extra flavour. Just clamp the lid on and walk away! A Sloppy Joe recipe you’ll love! I read somewhere that Sloppy Joes are a “Poor man’s barbecue”, and I blinked, somewhat bemused. Because while it’s a terrifically economical meal option and easy to scale up to feed a crowd, it never crossed my mind as a choice for budget reasons....

Like Shredded Sweet Soy Sauce Chicken Breast, this Asian shredded chicken is ideal to toss through noodles, in a stir fry, pile into buns, use in salads or serve over rice! Instructions included for making this in a slow cooker or on the stove. Slow Cooker Crispy Chinese Shredded Chicken “Slow cooked juicy shreds of chicken soaked with Chinese flavours with brown crunchy bits? Yes please!” I think this is a great example of a dish that uses just a few ingredients and can transform into something sensational and quite unique....

After more lamb leg ideas? Browse all my roast lamb recipes! Slow Cooker Roast Lamb Leg In my world, there are only 2 ways to cook a leg of lamb: either perfectly cooked so it’s pink and juicy inside (see my classic Roast Lamb with Gravy), or long and slow so it’s fall apart tender. There is no in between! Well, there is. But it’s dry and no amount of gravy can salvage it....

This shake calls for spices like cardamom, ginger, and cinnamon. It also calls for nuts. I’m a big fan of adding nuts to milk-based drinks – it adds both texture and richness. And there’s just something about sipping on a cold, nutty, milky drink that shouts summer to me. I think it’s because I grew up in an Indian household, where cold nutty drinks and desserts are “a thing.” To me, summertime means lots (and lots) of Kulfi, Rasmalai, Thandai, and homemade nut milks (almond or coconut)....

I hope you enjoy this deliciously simple, sweet and spicy side dish. 🙂 Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!

This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a “formula” (provided in the recipe) and forms the basis for many recipes I’ve shared over the years! Peanut Sauce Noodles This stir fried Peanut Sauce Noodles is made using the Peanut Sauce for Stir Fries that I published on Wednesday....

Dry fruits lassi Rose lassi INGREDIENTS: METHOD: Wash and hull the strawberries and chop them roughly. Put them in a mixer with all the ingredients. Run the mixer for 5 minutes at high speed till it becomes frothy. Pour them into tall glasses and enjoy. This can be kept in the refrigerator and can be served. Note: Adjust the amount of sugar according to the sweetness of the strawberry. Deepa Hamaree Rasoi...

We make a variety of recipes for the Tamil new year. It is mandatory to include all 6 tastes sweet, sour, spicy, salt, bitter, and astringent in our meal on this New year’s day. I have given a list of recipes under different categories. Plan your Tamil New year menu as per your family tradition and celebrate the New year. Traditionally we make Neem flower rasam, mango pachadi on this occasion....

Add salt, asafoetida and curry leaves. Chop the onion finely and add it to the batter. Check for consistency. Let it be like a dosa batter. If you want little thick pesarattu then bring it to idli batter consistency. Heat a tawa and pour a ladle full of batter to this and spread this in a circular motion like how we do for dosa. Drizzle with few drops of oil. Let it cook on one side....

As you all know we don’t eat egg or add egg in my baking too. Got confused with the title! The recipe of veg fried is without egg but we are making it look and taste like egg fried rice. This is similar to our veg omlette | besan cheela recipe Besan | gram flour | kadalai maavu is used to replace the egg. This gives good volume and nice taste and texture to the fried rice....