Mushrooms were made for stuffing for all sorts of purposes – bite size to pass around at gatherings like this recipe, and large ones are ideal for using to bake eggs! “These little babies look fiddly, but they aren’t at all. They take just 10 minutes to pop a whole tray of them into the oven.” It dawned on me recently that the homepage of my blog was very “yellow” and “red”....

Note: there are no affiliate links and I am not being paid nor do I have any association with the featured brands. These are all products I gift and use myself. The 2023 RecipeTin Holiday Gift Guide I accepted long ago that I’m not “normal” and it seems that extends to gift guides! So instead of aspirational wish-list gifts, I’m sharing a list of presents I have actually gifted in recent times....

HAPPY 2016, FRIENDS!!!!! If you’re reading this then I’m going to go ahead and assume that one of your goals is to be healthier this year. Here are 30+ delicious and super flavorful Whole30 recipes for you – just make one of the dishes below and serve it with a side of roasted vegetables or a big salad to round out the meal. And did ya know that you can see all of my Whole30 recipes by visiting my new recipe index?...

Bacon Tart When I try a dish at a restaurant that really blows me away, I like to try to find the recipe afterwards so I can make it home. Especially this Maple, Bacon and Pumpkin Tart, which is only served on Sundays. It’s so good, it should be enjoyed 7 days a week!! I wasn’t expecting to find it, and was fully prepared to do my own copy-cat version....

What is Keema Biryani? Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice, and aromatic spices. It’s a weeknight favorite at our house as well as a dish we serve when we have last-minute company. It’s easy to make and impressive too! This dish is very flavorful so I suppose it really is more like biryani since pulao is typically more subtle in flavor....

Terrific for any type of steak – for grilling or pan searing! Beef Steak Marinade Steaks are like wine – the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we’d all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot!...

Rasam is a staple in South Indian homes. There are a lot of variations in making the simple South Indian rasam. We make it with dal, without dal, with tamarind, without tamarind, and sometimes with or without tomato, at times we make it with fruits like pineapple, strawberry, orange, and even watermelon. I have recently tasted beetroot rasam during my visit to India. I have been thinking for a while about posting the beetroot rasam recipe in Jeyashris kitchen....

This is a stove top version of Hot chocolate recipe, made with easily available ingredients at home. I have posted chocolate semiya kheer recipe a few months back. It was super creamy and enjoyed by everyone at home. I adapted the same method of adding chocolate chips in this hot chocolate. This gave a nice smooth and silky texture to the Hot chocolate. This tasted similar to the cafe style Hot chocolate....

Homemade hamburgers are made for piling on toppings of choice. So don’t let anyone tell you what should and shouldn’t go on your burger! Hamburger recipe In my youth, I learned how to make hamburgers from a celebrity chef who insisted that you needed breadcrumbs, egg and seasonings for a truly great burger. And that’s how I made it for years, thinking that was the right way. After multiple trips to the States (sorry Australia, but no one does burgers like America!...

This is a recipe we regularly make at our food bank, RecipeTin Meals, because it ticks a lot of boxes:our patrons love it, it’s easy to scale up, economical, gluten-free, freezes perfectly! Brazilian Chickpea Curry The sauce for this curry is swiped from Brazilian Fish Stew, a traditional Brazilian dish that’s been a reader favourite for many years now. It tastes like a coconut curry, yet it’s made with just 2 spices – paprika and cumin....

This broccoli recipe is a lighter version of classic Broccoli Salad with a creamy dressing. Try this on the side of Baked Pork Chops, sticky Baked Chicken Thighs, marinated beef Steaks or crispy Pan Fried Fish with Lemon Butter Sauce! Broccoli Salad I’m keeping this post short and sweet because it’s an extra recipe, a side dish for these Oven Baked Pork Chops I also shared today. 🙂 When you think of creamy salad dressings, you automatically think of mayonnaise....

Mashed potato bake is a side dish made for holiday gatherings like Christmas, Thanksgiving and Easter, and Sunday Suppers with family and friends. Make ahead and feeds loads! Sweet Potato Casserole I am beyond excited to share with you this sweet potato casserole!! I mean, plain mashed sweet potatoes have a place in this world – for everyday midweek meals. But imagine the possibilities when you mash up sweet potato with parmesan, sour cream and butter, swirl it into a baking dish with drizzles of browned butter, top it with a crunchy parmesan breadcrumb topping littered with crunchy bits of sage THEN finish it with crumbled bacon……....

Every day i will stand near the window and admire the beauty of the city. Computers were new to me at that time and i would browse on and off. I came to know about food blogging. After having a frequent conversation with Raks over the phone, I started Jeyashri’s kitchen one fine day. Though i have a great passion for cooking, i don’t have any technical skills. Slowly started learning that art and from August 2009 till date i am actively running Jeyashri’s kitchen....

A very simplest way of making pulao, which I started making for my daughter when she was 3 years old. She is a big fan of chickpeas. Nowadays, though I make this once a week for her lunch box, in the morning hurry I never had a chance to take stepwise pictures. Somehow I managed to click this today and here comes the recipe for a Simple and Delicious Channa Pulao....

I tasted this first time at my sister’s place a few months back and I loved it. I was planning to share the recipe in Jeyashri’s kitchen but waiting for the mango season. Though we can add any fruit of our choice, I personally love the addition of mangoes in this. The original recipe involves the addition of custard powder in this, but I don’t add custard powder as I felt it might taste similar to Fruit custard....

Chicken Broccoli Stir Fry If you descended upon your local Asian Market armed with my Asian Market Shopping List and stocked up on the Level 1 essential sauces, you have the 3 sauces you need to make this. How good is that!!? And if your weekly grocery shopping is as predictable as mine, then chicken and broccoli made it into your trolley on the weekend. Which means you’re armed and dangerous, ready to cook up this big batch Chicken Broccoli Stir Fry....

More chicken stew recipe options: Faster Chicken Quick Stew (using bite size chicken pieces), Coq au Vin and Chicken Fricasée (creamy French Chicken Stew, reader favourite!). Chicken Stew – with crispy skin! Anyone else here not a fan of slimy chicken skin?? I don’t care how long it’s been slow cooked. And whether it’s a stew, in soup or Hainanese chicken. No chicken skin comes near my mouth unless it’s crispy or caramelised....

I love stir fried noodle recipes because they’re a complete meal – no need to make a separate side of rice. My favourites in heavy rotation include Chicken Rice Noodles, Chicken Vegetable Ramen Noodles, Pad See Ew and Chow Mein! Chinese Beef and Broccoli Noodles This is the stir fried noodles version of everybody’s favourite Chinese Beef and Broccoli. It’s a firm takeout favourite, especially in the States. I’ve been to China and Hong Kong several times and I can honestly say I do not recall ever seeing it on a menu, and I remember reading somewhere that broccoli is actually quite expensive in China....

If you want to make this perfectly dense and moist cake even more decadent, add some allergy-friendly chocolate chips! You can also add your favorite spice – vanilla, cinnamon, cardamom – for variety. I find this cake to be sweet – but not overly sweet. It’s not quite as good as my chocolate cake recipe (perfect for a special occasion) but given that this mug cake takes less than 2 minutes to make… in terms of convenience and instant gratification, well, you can’t beat it....

My favourite way to make coconut rice is using coconut milk POWDER because the rice comes out fluffier and cleaner- here’s my recipe for Coconut Rice here. That recipe is an Asian restaurant recipe, and the secret ingredient is kaffir lime leaves – it’s what makes that little difference to make it truly restaurant quality. This recipe is for coconut rice made with coconut MILK, not powder. It doesn’t come out quite as fluffy but is still just as tasty....