This instant pot chicken korma is rich, creamy, and flavorful. It’s the real deal y’all. This chicken korma is much tastier than what you’ll find in restaurants, and thanks to the instant pot, you can make it at home in like half an hour – definitely under an hour! The hardest part of this recipe is gathering all of the ingredients (which really takes only like 5 minutes). After that, it’s cake....

A quick-to-make chorizo chickpea stew I know you ordinarily associate the word “stew” with hours of slow cooking. But in today’s dish, it’s a 15 minute simmer and the end result is something that resembles a stew to me. So although we’ve made it in a fraction of the time, I’m sticking with the name! Despite the speed, you will not feel robbed of flavour by any stretch of the imagination thanks to chorizo, the powerful little flavour packed Spanish sausages that are the hero of today’s dish....

1. Aval upma 2. Vella Aval 3. How to make soft idlies 4. Set dosa 5. Poha bhel served in baked spring roll sheets 6. Instant poha idli 7. Aval puttu 8. Aval mixture 9. Aval pakoda 10. Lemon aval 11. Aval payasam(with jaggery) 12. Aval payasam 13. Milagu aval 14. Aval kesari 15. Mor aval 16. Tomato poha 17. Mango masala poha 18. Poha veg fried rice 19. Batata poha 20....

Also check out my full collection of Tamil New year recipes For Tamil New Year generally, we make dishes with 6 different tastes sweet, salt, bitter, tangy, spicy, sour, and uvarpu. Generally, neem flower and raw mango are used in cooking. The lunch menu I cooked is what we follow in our family. Generally, the menu doesn’t involve onion or garlic. We do not add onion, garlic, garam masala in our cooking on festival days....

Make this with any type of white beans – cannellini, navy, great northern, butter beans, lima. Coloured beans will also work perfectly though the colour of the broth will be different! Creamy Tomato Bean Soup This is the part where I do what every food blogger does – the “big sell” to convince you that this the best bean soup recipe in the world and how you absolutely must try it right now!...

Crispy Skin Salmon I’m always one for saucing up my salmon (whether it’s a honey garlic number, garlic butter or a herby cream sauce), marinating it or cooking it up in a sticky sauce. But when you know how to cook salmon so the skin is crispy from end to end, you don’t need to fuss with all that. The extra textural element and flavour you get from the crispy golden skin is all you need for a salmon dinner....

For your next cheesecake, try the stunning Strawberry Cheesecake or famous Basque Cheesecake! Baked cheesecake – made easy! This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that’s made easy with a few key tips that make all the difference. I think some people find the idea of making cheesecakes daunting, especially ones where the biscuit crust comes up the side like this one....

They’re festive and filling and best of all, allergy-friendly! This pancake recipe is gluten-free, grain-free and paleo-friendly. They taste just like regular pancakes! Top them with eggnog or maple syrup or better yet, both! You can use dairy-free eggnog in this recipe if you want or use regular eggnog – that’s fine too! If you want it to be truly paleo-friendly, then skip the store and make your own eggnog....

Navaratri has started and everybody will be making different varieties of sundal every evening. My mom makes ellu urundai during Navratri, especially on Saturday evening. So here I am with Ellu urundai / sesame ladoo recipe. This a simple one and can be made in a jiffy and doesn’t involve the addition of ghee or oil.Also, Check these recipes: Porivilanga urundai Verkadalai urundai https://siddhiscookingexperiences.blogspot.com/ Cheers,Uma Δ

METHOD: In a bowl add water, sugar and yeast and mix well. Keep it aside for 10 minutes or till the yeast raises up. the water should be slightly warm. ensure that it is not too warm else it will make the yeast to raise. In a wide bowl add 1 cup of flour, and add the olive oil. Mix well and add the raised yeast water to this and make it into a sticky dough....

Pizza base choices: RecipeTin classic pizza base, speedy no-yeast pizza base or store-bought. Garlic cheese pizza My love for garlic pizza runs deep, which is no surprise to anyone who knows me. It’s literally 100% cheese and carbs, without even an ounce of good-for-you greens. That pretty much sums me up.😂 Some days I really wish I was one of “those people” who genuinely craves fresh vegetables over cheese and carbs....

Find the recipe on page 143 of Dinner. I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!...

General Tso’s Chicken This is a popular Chinese-American dish that appears in suburban Chinese restaurants here in Australia under various other guises. Peking-Style Chicken or sometimes something mysteriously titled House Special Crispy Chicken. I can never resist a House Special! It is said to originate from the Hunan province of China and is named after a well-respected Chinese military leader, General Tso. While the accuracy of either of these statements is questionable – and in fact, rumour has it that it was brought into the US by Taiwanese Chefs (!...

I am yet to find a form of potatoes I don’t like. Mashed, fried, roasted, pureed, smashed, soup, salad, gnocchi, rosti, hasselbacks, gratin, stuffed, croquette, chips….the list goes on and on. And hash browns are right at the top of the list. I can’t think of a better way to start a day than with a salty, crispy, greasy, moist, freshly made hash brown. Plus, it’s the ultimate hangover cure....

Teriyaki sauce is used for most commonly for chicken, beef and fish, but also for pork and even for offal as well. The most popular of is Teriyaki Chicken. The thick, sweet, salty marinade matches perfectly with poultry, and creates a wonderful caramelisation when seared over high heat. My Japanese mother would rather eat plain chicken than marinated using a bottled Teriyaki Sauce, just the thought of buying Teriyaki Sauce offends her!...

I love doing homemade version of chicken simmer sauces you can purchase in jars, like the Everyday Chicken Curry sauce. Homemade is a gazillion times more delicious! Honey Mustard Chicken How many Aussies reading this remember this jingle from the 90’s?? ? I feel like Chicken Tonight, like Chicken Tonight! ? It was for an advert for a range of simmer sauces called “Chicken Tonight” sold in jars at supermarkets....

For chicken wings, use the Honey Soy Wings recipe. For drumsticks and bone-in thighs, use the Honey Soy Baked Chicken recipe. Honey Soy Chicken – marinade and sauce This is a Honey Soy chicken marinade I’ve been using for most of my adult life which is direct copycat of the store bought bottled marinades. Except unlike store bought where a quick inspection of the label reveals it contains a mere 0....

When I started this Indian Kitchen basics series, this post for how to freeze peas was on my list. I was waiting for the green peas season. Though I got a lot of them during my vacation in India, I couldn’t click as it was very busy. Last week, during my trip to Little India market here, I got the fresh green peas and made this post. Though we get frozen peas in many cities, still when we make it at home we feel so happy and good....

It’s the RecipeTin Eats Ultimate Holiday Baked Ham Guide! Use with your favourite glaze – classic Brown Sugar Ham Glaze or my extra special Maple Ham Glaze. INTRODUCTION: Glazed Ham is easier than you think! If you’re a first timer or not confident working with large holiday centrepieces like ham, don’t worry! A Glazed Ham is an easy, low risk, forgiving recipe. It’s far easier and less “risky” than other traditional holiday mains like Roast Turkey or Prime Rib because:...

If you’re wondering how to make Indian onion masala, then I suggest you read this post which explains how to make the masala. You can also watch this video to get an idea of the process: Ok, is your masala ready? Let’s talk about how to store and use Indian onion masala in recipes! How to Store Onion Masala: You can keep this masala in an air-tight container in the fridge for 2-3 weeks but I typically freeze almost all of it and use it as I need it....