This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. Similar to the Everyday Chicken Curry, the simplicity of the spices required will surprise you. Chinese Satay Chicken Stir Fry For years, I’ve been trying to extract restaurant secrets from my local Chinese restaurant. Each time I go, I weave a question innocently into the conversation, trying to pick up one more tip....
I’ve been wanting to share this recipe for ages. It is probably my all time favourite whole fish recipe. I want to say it’s the one I make the most, but because it’s my mother’s recipe and she loves it too, she makes it on request demand request. So therefore, I actually very rarely make it myself. She came around to be my hand model / teach me to make this (properly) and was tapping her nails impatiently as I hurried to take photos....
NO CHILL time, make them soft OR crispy. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain! Christmas Cookies What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. They taste like shortbread cookies, but not quite as buttery or crumbly. They are as classic as vanilla biscuits can be. This particular biscuit recipe is made for cutting out shapes – in this case, Christmas shapes....
Prefer to help yourself? Browse the new Christmas Recipe Index! I started this guided walk through of my very best Christmas recipes back in 2017. Each year, I update the post with my latest recipes and add more suggested menus. I hope you find some inspiration! – Nagi x Christmas Recipes and Menus The RecipeTin Family is notorious for leaving our Christmas menu until the last minute. We like to toss ideas around, offering up suggestions, “debating”*, looking around to see what looks good this year....
METHOD: In a pan add a tsp of ghee and fry the chopped cashew nuts till golden brown and keep it aside. Grease a plate with ghee and keep aside. In a bowl. mix the corn flour with 1 and 1/2 cup of water , food colour without any lumps. In a heavy bottomed pan or non stick pan add sugar and add 1 cup of water. Let the sugar gets dissolved , no need to check for string consistency....
Creamy Garlic Prawn Pasta The weekend is here and we deserve a treat!!! Rather than heading out for dinner, I think you should make THIS luscious Creamy Garlic Prawn Pasta at home. 🙂 Yes it’s indulgent, but let me assure you, it’s a whole lot healthier than eating out. Because let’s face it – restaurant food is so good because it’s loaded with butter, oil and salt. I once went in search for a famous Mashed Potato recipe by Guillaume Brahimi, a renowned French Chef here in Australia, after having it at his restaurant....
The way you make this recipe is very similar to the way you make my paleo chicken spaghetti. The major difference is here you’re making a creamy pumpkin sauce vs. a creamy mushroom sauce. The creamy pumpkin sauce is made with ingredients like cinnamon, freshly grated nutmeg, cumin, and coriander powder. This recipe also includes eggs. So the steps are: You can use leftover chicken for this dish or cook your own....
Don’t believe me? Just LISTEN to the crunch in the recipe video! Serve with French fries for the ultimate fish ‘n chips experience at home. Crispy Beer Battered Fish When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter used by all the best fish ‘n chips shops....
This is the “leftovers” recipe from the Juicy Cuban Mojo Pork Roast I posted last week from the movie “Chef”. I raved about the movie in that post so I won’t repeat myself! The real star of the movie are the Cubanos which are cuban pork sandwiches. I’ve had my share of great sandwiches, particularly during my foodie road trips across the US. But Cubanos….they have always held a special place in my heart, ever since that first bite I unsuspectingly took in a random Cuban diner in Miami....
Quinoa is a healthy grain loaded with protein and it is gluten-free too. We can make a lot of dishes using quinoa. It is a healthy alternative to rice. I started incorporating quinoa into my diet 2 years back. Of course, there are lots of Indian millets which has amazing health benefits. I do take Indian millets like Ragi, Varagu, or Samai which are easily available in Indian shops in Hongkong....
With just milk and dates this payasam can be done in a jiffy. My brother-in-law always brings big boxes of dates for us from Muscat every time. During our India trip, he gave dates for us and I was too tempted to try these dates kheer. We are not adding sugar or jaggery to this payasam, as dates give the sweetness to the kheer. With just dates and milk we can make this delicious kheer....
Super economical, makes loads, freezes 100% perfectly and insanely moreish. Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, Cornbread and Coleslaw! Easy slow cooker pulled pork No self respecting BBQ shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and maintain the temperature, and occasionally give the pork a good spray with their secret-formula spritzer....
Whole wheat flour 1/4 cup Plain flour 1/4 cup Baking soda 1/2 tsp Sugar 2 tsp Butter 1 tsp Milk 1/2 cup Water 1 -2 tblsp Cinnamon powder a pinch (optional) In a bowl add the whole wheat flour, plain flour, baking soda, sugar and butter. Add the milk and mix this without any lumps. Add little water if necessary to bring this to a idli batter consistency. If adding cinnamon powder add at this stage....
Using this foolproof method of poaching chicken breast you will never again end up with a dry, overcooked chicken! Honestly, poaching chicken breast is one of the most difficult things to master, even the experts use thermometers to get it exactly right, or they use fancy techniques like sous-vide (sealing meat in vacuum packs and submerging them in hot water maintained at an exact temperature). The home method is so simple and no fail....
Also Check out my Restaurant style coconut chutney recipe Method: Δ
Who doesn’t love this time of year? I think I’ve already watched like 1000 Christmas movies (how I have the time, I don’t know…) I am definitely at 100 percent on the holiday spirit scale. So to get you all in the holiday groove, I’m going to show you my holiday moves! And since apples are my favorite fall fruit, my moves most definitely involve making them festive! Like, HOLIDAY APPLE WREATH festive....
Homemade crackers More than ever, I’ve been making homemade versions of snack-type foods I used to buy due to two reasons. First, the cost. I’ve always thought “gourmet crackers” were overpriced, but inflation has made them virtually impossible to justify buying. Second, the flavour. If all you know is store bought, you can live your whole life thinking that’s what something tastes like. But just one experience of homemade, and you realise how much better something can be....
Video on how to cook Kerala Matta rice Method : Δ
Before getting an instant pot, I’d only make biryani on special occasions. Now, we can make this one-pot brown rice and meat dish on a whim. I shared a recipe for chicken biryani a while back, but have gotten many requests for beef biryani and lamb biryani. I decided to use brown basmati rice in this recipe because it cooks perfectly in the same amount of time as either beef or lamb....
Instant Pot Chicken Biryani This aromatic and mouthwatering chicken biryani is a family favorite. In fact, I think I like chicken biryani just as much – possibly more than Butter Chicken and that’s saying A LOT. But really, what’s not to love about perfectly seasoned chicken + rice in one pot? I’m sharing this recipe for the most amazing Instant Pot Chicken Biryani from my cookbook, Indian Food Under Pressure. It’s a recipe that deserves to be on the blog because I believe that everyone should be able to make authentic and delicious chicken biryani in one pot if they want to....
