The weather here is getting colder and every day we prefer to have some hot soup during dinner time. This is a simple pressure cooker soup recipe, made using fresh green peas. You can use frozen peas also. We are using some coriander leaves also to enhance the taste. Peas are a very good source of protein. This is a very filling soup and can be had with toast to make a meal....

This recipe for perfect instant pot basmati rice is straight from my cookbook, Indian Food Under Pressure. I wanted to share this recipe for basmati rice on my blog because it seems like a lot of people have trouble making basmati rice in their Instant Pot. I’m basing this off of the posts that I see asked in my Instant Pot for Indian Food Facebook group. There are a few things you need to know in order to make a good pot of basmati rice in an electric pressure cooker....

On the plate Cashew pulaoRajma masalaKesar lassiMasala onion. For the masala onion, i thinly sliced the onions. Added it to a wide bowl. Added 1 finely chopped green chili, few chopped coriander leaves and a dash of chaat masala. Add salt to taste.Mix well. Make it just before serving. Δ

As we make different varieties of chutney recipes in South India for Idli | dosa, they make different varieties of gravies for chapati too. We have a wide collection of side dishes for roti recipes in Jeyashris kitchen. This restaurant-style mixed veg masala is a very rich and creamy gravy, without using cream or cashew nuts. The creaminess of the gravy comes from besan and curd. We have used this similar type of gravy in Dum aloo recipe too....

Roasted Pumpkin Side Dish The really good thing about this dish is its sheer simplicity, that it’s something a little different but the flavour has universal appeal. I mean, roasted pumpkin is already a good thing. But you’ll love it even more with a creamy garlicky-lemony yogurt sauce casually drizzled over it. Add pine nuts for texture a dash of of the exotic – and boom! People are always impressed. And then you can trot out that line we cooks love to casually say to guests, “Oh, it’s just a little something I threw together quickly……” (Don’t tell me I’m the only one around here immature enough to still get a thrill out of saying that!...

All purpose flour | Maida 1 and1/2 cup Sugar 1/2 cup Pistachios 15 Saffron 1/4 tsp Ghee 1/2 cup (room temperature) Milk 2 tsp (to soak saffron) Cardamom powder a pinch Soak the saffron in warm milk for 10 minutes and chop the pistachios into small. Powder the sugar and add the powdered sugar and ghee in a bowl. Beat this with a spoon till it becomes creamy. In a wide bowl add the flour and cardamom powder....

The filling is super easy to make so it really comes down to the crust – ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Salmon Quiche I used to make Salmon Quiche with fresh salmon, thinking that it was “better” like most from-scratch things are. While still delicious, I have to confess that when it came down to choosing a quiche to make for brunch, I’d always make Quiche Lorraine in all its bacon-loaded glory over Salmon Quiche – unless there were non-meat eaters present....

Sausage Ragu Sauce Butchers put a lot of time and effort into packing flavour and juiciness into sausages. So I almost see it as my duty to show you how we can get so much more out of sausages than throwing on the barbie* or the usual Bangers and Mash! Enter – Sausage Ragu. This meat sauce gets a massive flavour boost by using sausage meat rather than plain beef mince, as well as cooking it long and slow which gives the sauce time to develop flavour as well as making the meat melt-in-your-mouth tender....

Shahi tukda, deep fried bread dipped in sugar syrup and served with rabdi, topped with nuts. Shahi tukra | shahi tukda is originally a rich dessert from the Mughlai cuisine. Shahi, the word refers to royal. This dessert takes place at iftar parties and mughal weddings too. This is very similar to the famous Hyderabadi, Double ka meeta. Bread is deep fried in ghee and dipped in sugar syrup and later served with rich rabdi....

The finished dish photos in this post were taken by Rob Palmer. Singapore chicken vermicelli noodles These noodles are a simpler “I can make this tonight!” version of Singapore Noodles, a firm takeout favourite here in Australia. It’s made with yellow curry flavoured vermicelli noodles stir fried with vegetables, egg ribbons, Chinese BBQ Pork (Char Siu) and fresh prawns. It’s fast to make – if you happen to have the pork and prawns on hand....

Look at my sneaky little humble crumble! Why is it sneaky? Because even though it looks like an ordinary apple crisp… it’s actually special. Like, very special. And not just because it’s made and served in an adorable cast iron skillet… This apple crisp is special because it’s made with a unique blend of somewhat unexpected spices. I’m talking about garam masala. “Garam masala” translates to “warming spices” and that’s exactly what they are....

I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above! Curious about my cookbook?...

Slow This flavorful slow cooker chicken tikka masala is the perfect lazy meal recipe! You just dump everything into a slow cooker and cook. Set it and forget it. No, it’s not “authentic” – with my version, you don’t have to marinate the meat then roast it in an oven then cook it again in sauce on the stovetop. None of that. This is a super simple slow cooker version with great flavor and requiring minimal effort....

This Italian Chicken Casserole is inspired by a Sicilian Chicken recipe by Mario Batali, an Italian- American chef and restauranteur. He’s also one of the collaborators of New York’s popular Eataly, an emporium of all things Italian that was the single most visited place during my last visit to New York. Great for souvenirs, for a quick lunch, for afternoon tea (oh, the pastry counter!!), for an early evening glass of wine (oh, the wine bar!...

It’s a chicken thighs recipe slathered in a country-style glaze that’s sweet, sticky and optionally spicy with incredible flavour for such a quick recipe. I hope you love it! – Nagi x Any day chicken thighs recipe The sauce for this quick chicken thigh recipe tastes like a country style sauce, with a kick of heat if you so desire. The beauty of this recipe is that it’s made with ingredients you probably already have in your pantry....

Let’s make this cookbook OURS! PS That’s just a mock cover!! Finally – a cookbook! This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia. Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life....

Deepa Hamaree Rasoi Join the Just “4” Fun event 🙂 You are welcome to join in my food blogger event THE SOUP KITCHEN, here all bloggers are welcome, hope to see you participate soon. Aarthihttps://www.yummytummyaarthi.com/ Cook in any recipe with “Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event Erivum Puliyum Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours check it mine also....

Yogurt | Curd 1 cup Bell pepper | Capsicum 2 tbslp (finely chopped) Mint leaves and Coriander leaves 1 tblsp (finely chopped) Chili flakes or pepper powder to taste Salt to taste Garlic 1/8 tsp (finely chopped) Optional In a tea strainer put the yogurt and keep a bowl below it. Keep it inside the refrigerator for 30 minutes. The extra water in the yogurt will be collected and you will get thick fresh creamy yogurt....

Main Dish/Savory Sides Pumpkin ChiliThai Pumpkin Chicken CurrySpicy Tuna Pumpkin PattiesCreamy Pumpkin Chicken CasseroleThai Pumpkin Chicken CurryPumpkin HummusSpicy Pumpkin PastaSweet Potato Pumpkin ChilThai Curry Chicken MeatballsPumpkin Curry Chicken SlidersPumpkin Alfredo SauceSweet Potato Pumpkin Gratin Breakfast Double Pumpkin Pie GranolaPumpkin Pie Refrigerator OatmealChocolate Stuffed Pumpkin PancakesPaleo Pumpkin WafflesPumpkin SconesStarbucks Copycat Pumpkin SconesPumpkin Pie GranolaOven-Baked Pumpkin Spice PancakesLow Carb Pumpkin Bagels Soup Roasted Pumpkin SoupPumpkin SoupPaleo Cream of Pumpkin SoupSpicy Pumpkin Coconut SoupBacon Pumpkin SoupPumpkin Taco Soup...

Transfer it to a greased microwave safe bowls. Microwave high for 2 minutes. Insert a tooth pick to check out .If it comes out clean the it is completely cooked. Allow this to cool for 2 minutes. Best served with ice cream. Vanilla flavoured ice cream pairs well with this. Plain Flour 2 tblsp Cocoa powder 2 tblsp Milk 2 tblsp Vanilla essence 1/4 tsp Chocolate chips 1 tsp Salt a pinch Melted butter 2 tblsp Sugar 4 tblsp...