Microwave Masala peanuts recipe Masala papad (The peanuts which we get will be slightly bigger. I used the raw peanuts without skin and you can use the raw peanuts with skin too.) INGREDIENTS: METHOD: In a wide bowl add the peanuts and wash it nicely. Drain the water completely. Add the besan, rice flour, chilli powder, salt, chaat masala(if using), crushed garlic pods(if using) and mix thoroughly. I didn’t add garlic....
I’m sitting in a dark corner of Los Angeles International airport (squatting by a powerpoint!), writing this post for a recipe I cooked and photographed before I left for month long trip to Mexico and Los Angeles. It’s Monday night LA time and I won’t arrive home until Wednesday morning Sydney time because of the time difference. The flight actually isn’t that long – “only” 15 hours, far faster than the 24 hours it takes to get to London!...
Method Wash and cook the millet and dal. Add 1/4 tsp of turmeric powder and a pinch of asafoetida and add 2.5 cups of water to this. Cook this in a pressure cooker for 5-6 whistles. Peel the skin of onions and cut the veggies into cubes. Soak the tamarind in hot water and extract 2 cups of tamarind water. In a pan add 1 tsp of oil and roast the dhaniya,channa dal,venthayam and red chili till golden brown....
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As Navaratri season is starting, I will be posting some traditional sundal recipes in Jeyashri’s kitchen. We have a good collection of Navaratri sundal recipes and a Collection of Navaratri neivedyam recipes. This pasi paruppu sundal is a very simple one but we need to be a little careful while cooking it. I remember my grandma making this one not only during navaratri evenings but also on regular days and we used to enjoy this healthy evening snack....
One-pot Greek chicken risoni Patience has never been my greatest virtue, so I shared many personal favourite recipes back in the early days when I first started this website in 2014. Every now and then, I like to revisit these older recipes and bring them to the forefront with sparkling new photos (that are in focus, wow!) and recipe videos where the chicken doesn’t have a weird green-ish/yellow tinge. I have no embarrassment about my photos and videos from the early days because it reminds me how far I’ve come....
This week’s menu has Paneer bhurji, Palak lachha paratha, Green moong sabzi and plain basmati rice. Please find the link below for all the recipes. Paneer bhurjiPalak lachha paratha – (Check video on how to make lachha paratha) Green moong sabziPlain basmati rice Do try this combo and let me know how you liked it, See you all soon next week with interesting recipes. Thank you. Δ
Paneer Lababdar Whenever I plan a menu for a get-together or Dinner Party, the first thing I think about is what vegetarian main dish to serve. I always have a couple of options, but there has to be one recipe on the table that stands out, a dish worthy of a special occasion. In the past, Vegetable Korma or Veg Biryani have served as my go-to vegetarian entertaining recipes, but today, I’m sharing a dish that, while not quite as popular, is just as grand, if not more so....
Paruppu podi is the most staple on in South Indian homes. It comes handy when we don’t feel like cooking on some days. Usually, we make curry leaves podi. This one is slightly different from that. We make different varieties of podi, kothamalli podi, thengai podi, pavakkai podi, ellu podi, puliyodarai podi, and many more. Among all my favorite is the Andhra style Paruppu podi | Kandi podi. A few days back when I wanted to make Paruppu podi at home....
Since we don’t get pav buns here i made with the Burger buns. METHOD: Oil 1 tblsp Butter 2 tsp + as needed to toast the buns Coriander leaves few Lemon juice 1/2 tsp Chop the carrots into small pieces and cook this with green peas in a kadai. You can also microwave them till it becomes soft. Grind the garlic, ginger, and chilli in a mixie. Boil the potato and peel the skin....
Pecan Pie One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. This great big wonderful online world known as the internet. This former corporate gal never expected to be blessed with this wonderful opportunity to share the food she loves with people in the far corners of this big wide world....
Also … announcing the RecipeTin Eats’ 30 Day Holiday Salad Marathon! Holiday Salad MARATHON! Welcome to Day 1 of the RecipeTin Eats’ Holiday Salad Marathon! For something completely different from the usual holiday baking countdowns out there, I’m bringing you a new salad recipe EVERY SINGLE DAY from today through to Christmas Eve! That’s 30 new salad recipes* that will land on RTE between now and Christmas. 30! Thirty! THIRTY!...
Punugulu is a popular tea time snack in Andhra, made by soaking rice, urad dal and fermenting it. We can make punugulu using left over batter also. It is similar to the Madurai Vellaiappams. Many times amma makes vellaiappam using left over idli batter. Can I make punugulu without fermenting the batter You can make it without fermenting the batter, by adding 2-3 tbsp of sour curd to the batter....
This recipe is a copycat of the Reuben Sandwiches made famous by Katz’s Deli in NYC. Because I can’t fly halfway around the world every time I need a fix! Reuben Sandwich recipe If you’re wondering what’s a Reuben Sandwich and why are you so bonkers about them?? close your eyes and imagine biting into this: lightly toasted rye bread slathered with butter and a slightly tart/spicy mayo (Russian Dressing), piled high with warm, flavour infused homemade pastrami, the juicy tanginess and crunch from a quick homemade sauerkraut all smothered in melted Swiss cheese....
Samai arisi 3 tblsp Vendayam 1 tsp Cumin seeds (jeera) 1/2 tsp Water 2 cups Butter milk 2 cups Salt to taste Mustard seeds 1/4 tsp Asafoetida a pinch Pepper powder to taste Oil 1 tsp In a pressure cooker, add oil and throw in the mustard seeds and when it splutters, add the cumin seeds , asafoetida and venthayam. Saute for few secons without getting it burnt. Add the samai arisi to this....
Method with step by step pictures : Soak a small gooseberry sized tamarind in water for 10 mins. Extract the juice by adding 1 cup of water.Add jaggey in a pan and add the tamarind extract. Allow this to boil and till the jaggery dissolves.Filter this mixture to get rid of the impurities.Put this back to the pan.Add 1 cup of water. Boil this mixture for 10 minutes. This is to get rid of the raw taste of tamarind....
INGREDIENTS: (SERVES 2) FOR ORIGINAL RECIPE, CLICK HERE. I slightly altered the recipe to suit my taste. METHOD: Grind the mint leaves, garlic flakes,fennel seeds, green chilli and cardamom into a fine paste adding little water to it. Slice the onions and chop the veggies finely. I used carrot,beans and green peas. In a pan, add oil | ghee and add the cumin seeds and the onions. Saute till the onions turn brown....
This is not your average “leftover ham” recipe. Everyone always makes soup with leftover ham, and don’t get me wrong, I love soup and have plenty of leftover ham and ham-bone soup recipes on the blog. But there’s only so much soup a person can eat, right? Sometimes you need food with a bit more texture – like fried ham paired with spicy potatoes. After taking one bite of this spicy ham hash, your family will be lining up for seconds....
(And you don’t even need a BBQ….) Grilled Chicken I feel like the flavour of this marinade will be familiar to everyone, even if you haven’t made something like it yourself before. It’s a bit like Barbecue Sauce, sort of like a country rub, with a hint of sweet and sour sauce. My friends describe it as a Country Style Barbecue Sauce Chicken, which is a good way to describe it....
Tequila Sunrise Am I the only person who wonders why it’s called a Tequila Sunrise when it looks just as much like a sunset when it’s certainly more appropriate to be drinking these??! 😂 Name aside, this is one of the most popular Tequila Cocktails around, the other being margaritas. Orange and tequila is a classic combination and it’s a refreshing drink that even people who don’t like tequila will enjoy drinking because really, you can’t taste the tequila at all!...
