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That Creamy Avocado Ranch Dressing….. This recipe is all about the creamy avocado ranch dressing. It is Great – with a capital “G”. Regular readers know when I capitalise, I mean it! 😂 It’s not just about making a dressing that’s traditionally made with loads of mayonnaise healthier. This is about making an avocado-forward salad into a big, juicy pasta salad. Sure, we could just throw chunks of avocado in and call it a day....

Tomato ginger chutney Andhra pulihora Gutti Vankaya kura (adsbygoogle = window.adsbygoogle || []).push({}); Method : Δ

Ultra Crispy Salt and Pepper Squid It only took us 3 years to crack the ultimate, truly crispy Salt and Pepper Squid! Hand on heart, this is crispier than any fried squid I’ve had in a restaurant, ever. And I have tried a lot. Once I had my sights set of creating a great Salt and Pepper Squid recipe, I would never pass up an opportunity if I saw it on a menu....

What’s so amazing about a 12 hour lamb, anyway? There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. So why should you give the 12-hour lamb a go? Because it’s even better....

I used carrot, baby corn, sweet corn, green peas and broccoli. METHOD: Peel the skin of the garlic and chop it finely. Chop the veggies finely. In a deep pan, add oil or butter and add the garlic. Saute for few minutes till it turns golden brown. Add the chopped veggies and saute for a minute. Add the water or vegetable stock . Add the oats too. Let this cook for 10 minutes till the vegetables become tender....

These fritters are ideal to make with fresh corn cut off the cob, but can be made with canned or frozen corn. Serve for breakfast, lunch, dinner! Crispy Corn Fritters Regular readers know I hate recipes that make false promises. And I’d say that the greatest offender in this online world is exaggerated declarations of crispiness. So let me just get this out of the way first – you can’t do THIS ↓↓↓ with soggy corn fritters!...

Serve with naan for mopping and yogurt to cool that fire. Vindaloo Beef Curry Vindaloo is a traditional tomato-based curry gifted to the world from Goa, a sunny pocket of paradise on the Western coast of India. The origins of Vindaloo can be traced back to the time when Portugal ruled Goa in the sixteenth century. In fact, the name Vindaloo comes from carne de vinha d’alhos, a Portuguese dish of pork, wine, and garlic....

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I am SO excited to share my recipe for these 3-ingredient cookies with you. They’re perfectly sweet and soft and they’re also unbelievably easy to make. They’re flourless and they’re absolutely adaptable according to your taste. These cookies taste like the Paleo version of a peanut butter cookie. With an addition or two, you can make them into chocolate chip cookies, cranberry cookies, coconut cookies, etc. This is a recipe with so many options!...

I have posted the traditional akkaraadisal recipe in Jeyashris kitchen using raw rice. I had a packet of Varagu | kodo millet on my grocery shelf, so I wanted to try akkaravadisal using millet. It turned out so yum and the texture of millet suited very well for this sweet. In akkara adisal, the rice | millet is cooked in milk and later mashed well. The addition of saffron milk gives a wonderful flavor and taste to this sweet....

Arayes – Lebanese street food! Every now and then I happen across a recipe that really catches me by surprise. Something I’ve never heard of before that’s devilishly tasty, a little different to the usual yet easy and relatively fast to make. Today’s Arayes is one such recipe, introduced to me by Chef JB, discovered during his globe trotting days. Originating from the Middle East, Arayes is a pita or flatbread that’s stuffed with raw seasoned meat kofta filling then pan fried, grilled or baked until crispy....

Asian Glazed Salmon After sharing Greek Moussaka with you on Monday which requires no less than FIVE pots, pans and trays to make (worth the effort, but not an everyday meal!), I thought I’d better to a 180º and share a much faster recipe today. 😉 My friend John from He Needs Food, a stunning Sydney food and travel blog, shared a homemade Sweet Chili Sauce the other day and it prompted me to make some....

Find the recipe on page 44 of Dinner. I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!...

Here’s the thing about Asian families (I’m betting we aren’t the only Asian family with this attitude!). When it comes to faux Asian food (modern / contemporary / fusion Asian), we are snobs. We love it when it’s done right. But there’s a line – and if it’s on the wrong side of that line, we turn our noses up at it. So when I announced that I was going to make a “faux Asian beef soba” meal for a family dinner, the response was……well, underwhelming....

If you’ve never heard of the word “thoran,” it basically means “stir fry” and is a traditional Keralite way of cooking vegetables. You can make anything into a thoran; you need to grate or chop vegetables, mix them up with a few other ingredients and stir-fry it all together. When I say you can make anything into a thoran, I’m not kidding. Think zucchini, butternut squash, cabbage, to name a few!...

Boondi ladoo Atta ladoo recipe Though i packed few ladoos for my friend too but here is a visual treat for her MIL (who taught me the recipe) who is celebrating her birthday tomorrow. Video of how to make besan ladoo INGREDIENTS: (YIELDS 10 LADOOS) METHOD: In a heavy bottomed pan, add a spoon of ghee . Chop the cashew nuts into small pieces. Fry them in the ghee till golden brown and keep it aside....

I have posted a few interesting Indian cookies recipes in Jeyashris kitchen. Usually, nankhatai is made using all-purpose flour. I have posted that version too in Jeyashris kitchen. This time wanted to try a Gluten-free nankhatai. The besan nankhatais turned out so well. I can say it just melted in my mouth. I used Milk masala for the flavoring instead of cardamom powder. Nankahtais are basically eggless cookies. They are served with tea also....

Boondi Ladoo, a traditional popular Indian sweet made during festivals and weddings, sweet balls made by mixing deep-fried gram flour batter with sugar syrup. It is socalled because the batter is poured through a sieve or a perforated ladle, giving rise to tinyroundels called boondi (derived from the Hindi word boond- tiny drops of water). I never tried making Boondi Ladoo on my own after coming to Singapore, as I did not have the boondi ladle (jarini in Tamil) with me....

Caprese Salad is terrific served as a side for sharing, as a light meal with crusty bread or piled onto toast with smashed avocado. Fresh and delightful! Everybody loves the idea of a Caprese Salad, but all too often it’s either rather bland because it’s just dressed with olive oil, or it looks like a terrible mess because it’s tossed with balsamic which stains the pearly baby mozzarella balls brown....