Homemade Filet O Fish Burger Skip the Drive Through of Shame. It’s incredibly quick and easy to make Filet-O-Fish at home, and you don’t even need to fry! Plus, you can make bigger ones at home. Ever notice how small the Maccers Filet-O-Fish are? Those teeny fish burgers barely scrape the bottom of my stomach. At least we can make proper meal-size ones at home! A homemade fish burger with a crunchy crumb that tastes just like McDonald’s Filet-O-Fish!...
We usually knead the dough for chapati with our hands. In this method, we are kneading the dough in a mixie jar. We are not using any fancy mixie jar | food processor or stand mixer to make the chapati dough. I have used the grinder attachment and the mixie attachments to make chapati dough. But ever since I learned this method, I always do this way only. I have seen some old people, who find it very difficult to knead the dough as their hands do have the strength for that....
After obsessing over the perfect way to cook a turkey for far longer than I care to admit (every fall for the past decade), this year, I’ve finally figured out the best way to do it. I’m going to show you how to make an incredible Indian turkey using a foolproof method that will result in a perfectly cooked turkey. Let’s Talk Turkey Today, I’m tackling the centerpiece of your holiday meal, and I want you to know I don’t take that responsibility lightly....
Ripe Lemons 5 Red chili powder 2 – 3 tsp Salt as needed Asafoetida 1/4 tsp Mustard seeds 1/4 tsp Methi seeds |vendayam 1/4 tsp Sesame oil 3-4 tblsp Wash the lemons and cook this in pressure cooker till 4-5 whistles and keep in a small flame for 5 minutes . Switch off the flame. Do not add too much water . We will not use the water, so keep it very less....
Palkova | Therattipal is a traditional sweet made by shortening of milk into a solid consistency. I have posted the traditional version of palkova in Jeyashris’s kitchen. Also very long back I posted the Microwave version of Instant therattipal too. That’s a super-hit recipe. In this version, we are using condensed milk to make the Instant palkova. Usually palkova | therattipal is made during Janmashtami | krishna jayanthi. Apart from this, you can make this quick and easy sweet | dessert for any occasion....
Sweet potato cutlet Semiya cutlet Method : Δ
Method with step wise pictures: Chop the veggies lengthwise. In a wide pan add 2 tsp of oil. Slit 2 green chili and layer the vegetables one by one. Add 1/2 tsp turmeric powder and salt. Add 3/4 cup of water and cover this. Cover this and let it cook in a low flame. Once the steam starts coming out, open the lid and mix it well. Cover this again and cook....
Full cream milk 1 litre Sugar 4-5 tbslp Fresh cream 3 tblsp (optional) Pista and almonds 1 tblsp Cardamom a pinch (optional) Saffron a pinch In a deep and heavy bottomed pan add milk . Bring this to boil and keep the flame low. Scrap the sides, whenever needed and let this boil for 15 more minutes. Soak the saffron in 1 tblsp of hot milk . Keep it aside....
Ven pongal is a very popular South Indian breakfast recipe. Also, this is a very staple prasadam in temples too. In this post, I am sharing the small nuances of making the Ven Pongal taste this very similar to the Kovil pongal. What is Ven pongal made of? The main ingredients of this Ven Pongal are Raw rice, yellow moong dal, asafoetida, ginger, ghee, pepper, cumin seeds, and curry leaves....
Milk 4 cups Basmati rice or raw rice 3 tblsp Sugar 4 tblsp Mango pulp* 1 cup Saffron to garnish Cardamom powder a pinch Pistachio few (for garnishing) *I used 2 alphonso mangoes Soak the basmati rice in water for 10 minutes. Boil the milk in a heavy bottomed pan. Drain the water from rice and grind this. While grinding add little water and make it into a smooth paste....
I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. The big flavour punch is a wake up call! I had to share this recipe today because I got an email from a reader yesterday who made me laugh with this message: “….my confession… I have a slight obsession with Chorizo… Best. Thing. Ever… Do you have any scrumptious recipes involving this godlike substance?...
When I came to Singapore four years back, my hubby’s friend’s wife sent a box of Thiratipal which tasted awesome, When I called and thanked her she told me that she made the Thiratipal in a Microwave and made it with condensed milk. Those days I never knew that we could search for recipes on the Internet and I called her again and noted down the recipe. After that, I tried that once....
I adore modern fusion Japanese food! Ask me where I’d like to go for dinner tonight, and my answer will probably be Asian! And typically, for a Saturday night out with the girls, a modern Asian place will be a likely pick. The flavours are right up my alley – I love how Asian food balances sweet/salty/savoury, the balance of textural contrast with juicy flesh combined with crunch. I love how simple things can be made extraordinary (crispy rice cakes!...
Button Mushrooms 10 Onion 1 Green Chilli 1 Black Pepper 1/4 tsp Coriander seeds 1/4 tsp Fennel seeds 1/4 tsp Cumin seeds 1/4 tsp Salt As needed Turmeric powder a pinch Oil 2 tsp Mustard seeds 1/4 tsp Curry leaves few Method: Clean the mushrooms and slice them into thin long pieces. Slice the onion into thin and slit the green chilli. In a pan add oil and throw in the mustard seeds, green chilli and curry leaves....
Hefty and interesting enough for lunch, but not so heavy it loses its summery personality. Though mind you, I happily serve this year-round! After a (very!) extended water break, the inaugural Holiday Salad Marathon has resumed! Today – how the French make canned tuna fabulous: Nicoise Salad (Salade Nicoise) Nicoise Salad – or in French, Salade Nicoise – is a classic salad originating from the city of Nice in Provence, France....
Meet my emergency quick sweet-treat! I am one of those people who always overcommits. Especially when it comes to anything food related. Then 7 out of 10 times, I find myself in a flurry at the last minute because I promised to bring something sweet for lunch with friends, or to make something for my friends’ son’s school bake sale because she works full time and doesn’t have the time to bake something....
Oatmeal Raisin Cookies Being more of a savoury than sweet-toothed gal, I’m rarely a victim of the urge to buy cookies or sweet tarts lined up in temptation on the counters of coffee shops. Unless, that is, they have big and fat Oatmeal Raisin Cookies. Here’s the thing: I’m all about fruit and spice oatmeal cookies, and they rate higher than chocolate chip cookies in my world. For me that magical mix of warm cinnamon and fruit studding a caramelly, chewy cookie just tastes like pure comfort and, well, home....
Onion laccha salad is made by cutting onions into thick roundels and smeared with Indian masalas. Usually, this is served along with Chana bhatura or naan or kebabs too in Indian restaurants. I am a huge fan of this Onion salad but I hesitate to eat salads in restaurants as they keep the cut onions open for a long time. I love this with chole bhatura but it is made in my kitchen very rarely....
You’re probably wondering… what’s Orange Ground Beef? The answer? It’s my super successful attempt at making an easier ground beef version of orange chicken, a popular fast-food Chinese-American dish. It’s basically orange-flavored ground beef and it’s REALLY good. This Asian-inspired dish has a bright, sweet, spicy and citrusy flavor. The sauce is made with fresh orange juice, which reduces into a thick glaze-like sauce that coats the ground beef. There’s also orange zest for extra orange oomph....
A JUICY Baked Chicken Breast! Though I always stand firm that brown meat is better than white – more flavour, more juiciness – lean chicken breast is a regular in my shopping trolley, week after week. So today, I’m sharing my recipe for how I make Oven Baked Chicken Breast. We can never have too many really great quick chicken breast recipes! As simple as it sounds, if you whack a seasoned breast in the oven without thought, the chances are you’ll be chewing your way through dry chicken, furiously squirting over copious amounts of ketchup to try to salvage it....
