For the outer cover Rice flour | idiyappam flour 1/2 cup Water as needed Sesame oil 1 tspFor the filling Onion 1 Sweet corn 2 tblsp Grated paneer 1/4 cup Potato 1 Red chili powder 1/2 tsp Garam masala 1/4 tsp Salt as needed Coriander leaves few Oil 3 tspFor the Orange sauceFresh orange juice 1/2 cupRed chili flakes 1/2 tspSalt 2 pinchesSugar 1/4 tspCorn flour 1/2 tspWater 1/4 cup Make the outer cover for the dough and cover it with a damp cloth and keep aside....

I will be sharing some simple Indian vegetarian recipes for lockdown in Jeyashri’s kitchen for the next 2 weeks. Meanwhile, I want to share the easy recipes which are already posted in Jeyashris kitchen. Also, please check out the YouTube video on my experience in handling this lockdown period. Always keep stock of Dry items like dal, rajma, chana, dals, poha, flour, millets, and other legumes. This will be helpful when you completely run out of veggies....

Perfectly accompanied with creamy mashed potatoes, this is a very easy dish that is suited to an elegant dinner party or a hearty midweek meal. Make this in your slow cooker, pressure cooker or on the stove! Slow Cooked Beef Cheeks This is a magnificent dish that takes a budget cut of beef and transforms it with little effort into a dish that you’ll find on the menu of fine dining restaurants....

Give it to me! I’m a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! Pulled Pork Sandwich Steak Sandwich on Monday. Pulled pork today. It seems like it’s sandwich week. No one told you? Don’t worry. No one told me either! 😂 Actually, I could have shuffled the posting schedule around. But I don’t want to. I’ve been busting to share this recipe for ages, and finally it’s here and I’m not holding it back any longer!...

Beef Brisket recipe! I really am not a girls’ girl when it comes to food. I don’t gaze in wonder at stunningly decorated multi-tier cakes. I don’t ooh and aah over pretty little chocolates. I have no interest in learning how to make candy. But I do go gah-gah over sights like this – a giant hunk of flavour loaded brisket. I’m all class. All class. 😂 How to make slow cooker Beef Brisket It’s a straight forward beef brisket recipe though there is a fairly long list of spices because we’re making a homemade rub and homemade BBQ Sauce here....

This is a Soft dosa recipe, which is the most suitable one for travels and picnics. You can prepare it a day in advance and the dosa will remain super soft the next day. During our childhood days, we used to travel to Trichy from Madurai during our summer holidays to visit our uncle’s place. Also sometimes we go to Chennai to visit our athai’s family too. During those days, we pack food for our travel, whether the distance is short or long....

Being an Aussie fortunate enough to have many readers from all around the world – and I really do many from all around the world (!!!!) – one of the things I’m very mindful of is sharing a selection of recipes suited to varying climates. And right now – January and February – are always the toughest months because the seasonal difference is at its most extreme. When I’m sweltering in the height of summer when it’s 40C/104F without a whisper of a breeze (reminder: I live in a house with no air conditioning!...

Beef Cannelloni I think most people think of spinach & ricotta when they think of cannelloni. And while that’s still a firm favourite, this version with a juicy spinach and beef filling makes more of an appearance in my world nowadays. I actually make it more for friends than myself – because it’s a sensational freezer friendly standby and a safe bet (ie one of those meals that both kids and grown ups will love!...

Sprouts 1 cup Onion 1 Tomato 1/2 Green chutney to taste Tamarind date chutney to taste Chaat masala 2-3 pinches Cumin powder 1/4 tsp Red chili powder as needed (optional) Salt little Pomegranate a handful Coriander leaves few Sev |boondi to garnish (optional) Lemon juice little (optional) In a bowl add the sprouts. You can steam the sprouts in a cooker(wihout whistle) or a idli maker for 2-3 minutes too....

Find the recipe on page 87 of Dinner. I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!...

“Take 10 minutes out of your weekend to prepare ahead so you can get this dinner on the table in a snap during the week.” You don’t ordinarily think of fresh stir fries as make ahead, freezer friendly meals. But that’s exactly what this Sticky Chicken With Vegetable Fried Rice is. To be honest, I’ve never seen a recipe like this anywhere before. Marinating the meat and popping it into the freezer is nothing new....

We usually make dal in many different ways. Dal tadka is generally made using moong dal or Toor dal or combination of moong dal, toor dal or chana dal. This Sultani dal is made without the addition of tomatoes. Sultani dal is a creamy rich version of dal, with the addition of milk, cream, and yogurt. This a rich dal from the Mughlai cuisine. Mughlai cuisine is very popular for its richness....

I’ll go ahead and give (my own) recipe an A+. Better yet a medal. And then I guess I’ll go ahead and wear that medal since I mean, the chickpeas obviously can’t. 🥇 In all seriousness, can we please take a second to discuss why certain recipes can be considered award-winning? Why is it okay for cookies or cakes or chili to win awards but not chickpeas? I suppose if I’m being honest with myself, I’d be terrible at judging a chickpea competition....

Pizza sandwich is an easy kid-friendly snack | lunch box recipe, made using easily available ingredients. Sandwiches are loved by both of my kids at home. I usually make sandwiches for their lunch box or for weekend breakfast. Whenever the kid’s version is made, cheese is mandatory in that. I have posted a lot of sandwich recipes in Jeyashris kitchen. In this recipe, I used colored capsicum, tomato, sweet corn, and olives....

Ladies finger fry Bhindi badam masala Ladies finger | vendakkai 3 cups (thinly sliced) Coconut oil 1 -2 tblsp Onion 1 Red chili powder 3/4 tsp Coconut 2-3 tblsp Small onion | shallot 2 Mustard seeds 1/4 tsp Urad dal 1/2 tsp Salt as needed Curry leaves few Wash the ladies finger and wipe it well. Thinly slice the ladies finger and keep it aside. Finely chop the onion. In a pan add oil and add the mustard seeds and urad dal....

Jus is more savoury and complex in flavour than say a typical gravy. If you have homemade beef stock or chicken stock on hand, this is a deceptively easy sauce that will elevate any dish to fine dining levels! What exactly is jus? If the word “jus” conjures images of Masterchef and fine dining restaurants, you’re right on the money! Jus is a French culinary term for what you can think of as the posh cousin of gravy....

Tomato Passata is an ingredient that I’m quite fond of, one I use regularly in tomato-based sauces. Though increasing in popularly, it’s not as well known as crushed tomato and tomato paste. So I thought it would be helpful to do a little 101 on Tomato Passata – what it is, how to use it, why I love it so much! What is Tomato Passata? Tomato Passata is just plain tomato that’s been pureed and passed through a sieve to strain out any chunks so it’s perfectly smooth....

It’s no secret that I’m a huge fan of the Instant Pot. Santa Roby (my husband) bought me one for Christmas several years ago – or um, I may have bought it for myself using his/our credit card. Since then, I’ve been using it on a regular basis – pretty much daily. I use it for everything – from making hard boiled eggs to curries, soup, stews, etc. I kind of wish Instant Pot would hire me as a spokesperson because I tell literally EVERYONE I know about this device – on and off the internet....

akkara adisal with jaggery Samba wheat sakkarai pongal INGREDIENTS: I didnt use the pressure cooker method, though i used a pressure cooker, instead of a heavy bottomed kadai. METHOD: Wash the rice and moongdal and soak it in 3 cups of water for 1/2 an hour. In a heavy bottomed kadai/pressure cooker, add a tsp of ghee and fry the cashew nuts till it turns into a nice golden colur....

“An Arabian Feast – 7 dishes, 1 hour of preparation, cost efficient, easy and make ahead. My favourite menu for feeding a crowd!” This menu will be very familiar to my friends because it is my “go to” spread when I’m entertaining 12+ people. I recently single handedly prepared this for 50 people (though this did take more than 1 hour as I had to make 4x the quantity of each dish!...