Economical and hearty, there’s no better way to see out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your pressure cooker, or set and forget with your slow cooker. Mop your bowl clean with Irish Soda Bread, a quick rustic no-yeast bread, or this incredible easy crusty Artisan bread! Beef Stew The Queen of Brown Food strikes again. Back to back brown foods, possibly the two MOST brown foods in the world – a curry on Friday, and now a Beef Stew recipe today....

Plain crackers | biscuits 8 Onion 1 Tomato 1/2 Boiled Sweet corn 3 tblsp Tomato ketchup 2 tsp Mustard sauce 1 tsp Chop the onions and tomatoes finely. In a wide bowl add the onions , tomatoes,sweet corn, tomato ketchup and mustard sauce. Mix well with a spoon. Top it on biscuits and serve immediately. Δ

Instant Pot Basmati Brown Rice I love the flavor and texture of brown basmati rice, but I’ll be honest I rarely make it. That’s because it takes about an hour to cook on the stovetop and honestly who has that kind of time to cook a side dish? But what if we could make brown rice in about half the time without having to babysit a pot on the stove? Yeah, that changes things....

This is the best Butter Chicken! And it’s so easy to make! Instant Pot Butter Chicken, also known as murgh makhani, is restaurant-quality. It’s one of the most popular recipes on my blog and with good reason. This butter chicken dish is the perfect blend of tomato flavor, creaminess, and masala. Over the past couple of days, I’ve eaten butter chicken for breakfast, lunch, and dinner… and I haven’t gotten tired of it....

This salad is made with soft cooked green beans, tomato and avocado with a sprinkling of chopped capsicum/bell peppers and red onion, then tossed with a creamy avocado dressing. Love the avocado on avocado in this. 🙂 Green Bean Avocado Salad – copycat recipe Chargrill Charlie’s is a charcoal chicken chain here in Sydney. I don’t really go for their chicken. But they are known for their salads! This Green Bean Avocado Salad is a copycat of one of their more popular ones which I’m sharing pursuant to a reader request....

There are some things in life that you think just can’t get any better. Like hash browns. With a golden, crunchy crust and moist inside, hash browns is one of those things in life that appeals to both little kids and grown ups. So – can you improve on the classic hash brown? YES, YOU CAN! By adding cheese and bacon! Then you up the stakes again – by making them in muffin tins....

I have a theory that everything tastes better in mini form. Which is why I share so many “mini” versions of things. Though my friends will have you believe that I prefer small food because I have such small hands. “Baby Hands”, they call me. I regularly remind them that it’s not size that matters, it’s what you can do with them!! “I like these mini cheese balls because there’s a higher ratio of coating to cheese than with giant cheese balls....

I like making chicken stock because it’s easy compared to beef stock, and improves just about everything – the main goal here! Chicken stock recipe Stocks are the foundation for countless dishes in many cuisines. Chicken stock is one of the most common and versatile stocks in Western cooking, and is made by infusing water with the flavours of chicken, fresh root vegetables and herbs. Good restaurants always make their own stocks, and is the secret to why their dishes often have that richer, deeper, “restaurant-quality” taste to them!...

This recipe also shares two little known Chinese restaurant secrets so you can make a stir fry that genuinely is as good as your favourite take out! Chop Suey – Chicken Stir Fry Chop Suey is just a slightly westernised version of a classic, basic Chinese stir fry. Because of this, there really aren’t hard and fast rules about what goes in it, but the general characteristic is that the sauce is a fairly light brown colour, there is plenty of it (and you know I love my sauce!...

These coconut flour chicken nuggets are made with… you guessed it, coconut flour! I wanted to create a nut-free version of my baked chicken nuggets and so I came up with this paleo-friendly recipe. There’s one special secret ingredient that keeps these chicken nuggets oh so tender: mayonnaise. You can use egg wash instead if you want, I just think mayo makes them extra tasty and tender. Want to know something funny?...

Murukku is one of the traditional snacks we make for Deepavali | Diwali. We have a lot of murukku varieties recipes in Jeyashri’s kitchen. I have posted Coconut ribbon pakoda in jeyashris kitchen and also did the same in a few cookery shows in Singapore. Also, I have posted Thengai paal murukku recipe too. This coconut murukku is similar to that. We are grinding coconut and cumin seeds and adding this paste to the murukku dough....

Wondering what’s the difference between Cottage Pie and Shepherd’s Pie? Same recipe except Cottage Pie is made with beef and Shepherd’s Pie is made with lamb! (Because Shepherd’s herd sheep….) Cottage Pie Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! Or in my case, all-year-round-favourite. Easy to make, economical, every day ingredients and 100% freezer friendly, it’s the sort of food that has universal appeal (well, putting aside vegetarians 😂)...

Find the recipe on page 134 of Dinner. I’m not just doing this to torture you, I promise. This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!...

Method with step by step pictures : Let’s first do the roasting and grinding of the ingredients.Roughly chop the onion.In a pan add 3 tsp of oil and add the onions. Add the cashew nuts and garlic cloves.Saute till golden brown. Switch off and cool completely.Wash the ladies finger and pat dry them.Cut the ladies finger into big pieces.Chop the capsicum into big cubes.In a pan add 3 tsp of oil....

Atta |wheat flour 1/2 cup Red chili powder 3/4 tsp – 1 tsp Cumin powder 1/4 tsp Garam masala 2 pinches Turmeric powder A pinch Salt to taste Moong dal 3 tblsp Onion 1 Coriander leaves few Red chili powder 1/4 tsp Green chili 1 (optional) Jeera | Cumin 1/8 tsp Oil | ghee | Butter as needed In a wide bowl add the atta. red chili powder, cumin powder, garam masala, and salt....

Deepavali marundhu is a must-one in our house. My mom used to make this at home with so many nattu marundu, which she used to buy from a particular shop near the Madurai Meenakshi amman temple, in my hometown. Even we used to give this to moms after delivery as it helps in digestion. It gives strength and helps to recover soon. Deepavali Marundu is normally consumed on empty stomach and especially on Deepavali day....

Flatbread recipe I love fresh homemade bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats. Over the years, I have tried a lot of flatbread recipes....

I used white sesame seeds for making this ellu podi, you can use black sesame seeds also. Method with step by step pictures : Dry roast 3/4 cup of sesame seeds in a pan. Once it starts popping up and changes color, take it out from the pan. Keep it aside. Add 1/4 cup of urad dal to the same pan. Roast till the color changes to a golden brown....

Satyahttps://www.superyummyrecipes.com parata looks yummy…. Δ

More chicken stew options: Slow Cooked Chicken Stew, Coq au Vin and Chicken Fricasée (creamy French Chicken Stew, reader favourite!). Chicken Stew – faster! I feel like the word “stew” conjures up visions of slow cooked goodness that’s been simmering on the stove all day. And our patience is always rewarded with the deep flavours you can only achieve through slow cooking. Beef Stew, Guinness Stew, slow cooked Chicken Stew and Pot Roasts....