These waffles are special-diet friendly.
They’re egg-free, dairy-free, gluten-free, and grain-free. My waffles are made with healthy ingredients and they’re also paleo and vegan. They’re made using my paleo naan batter, but the end result doesn’t taste like naan… it tastes like a waffle. This recipe is also sugar-free. Sure, you can add a sweetener to the batter if you want to but I think the almond flour and coconut milk add enough sweetness. In my opinion, the waffles don’t taste overly “coconutty” either.
What to serve with waffles:
You can enjoy these for breakfast, lunch, dinner, or dessert! Eat them with fruit jam, maple syrup, honey, chocolate chips, fresh berries, butter, or ghee. For something savory, top them with dippy eggs, bacon, or leftover meat. One of my readers told me that she made waffles using my paleo naan batter and scooped some of my empanada filling onto the waffles as they were cooking. Be creative and spread the waffle love by letting all of us know about your creations in the comments! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
