Here are 4 ways to eat a hot dog without a bun:
- Bacon Blanket Bun? What bun… all I see is… BACON.
- Hot Dog as the Bun Whoever came up with this is just brilliant. Eating a “Hot Dog as the Bun” is when you split a hot dog down the middle and then stuff it with toppings.
- Zucchini Weenie This hot dog bun is grain-free, gluten-free, dairy-free, soy-free and pretty much everything but zucchini-free. That’s because it’s made out of…
… zucchini! Hot dogs plump up when cooked, so grill ’em first, then put them in a hollowed out zucchini. Throw the zucchini weenie on the grill for a few minutes until nicely charred. (p.s. I hollow my zucchini out with my pumpkin carving knife). - Hot Naan Dawg! Make this 3-ingredient flatbread (Naan) and wrap it around your hot dog. To make this, cook one side of the flatbread in a pan and wrap it around the hot dog with the sticky/uncooked side facing up. Bake at 350 for 20 minutes then broil for a minute and you’ve got a golden dog in a golden crust. I only eat grassfed hotdogs. You can find these in most grocery stores or health food stores – US Wellness Meats also sells grassfed and sugar-free hot dogs online.
Yummy Mummies (perfect for Halloween!) Pretzel Dogs (gluten-free & paleo-friendly) Corn Dog (gluten-free & paleo-friendly)