Alphonso mangoes* 2 Sugar 2 tsp Milk 1 tblsp Cardamom a pinch (optional) Saffron few strands (optional) *You can use any variety of mango but alphonso mangoes are recommended.
Wash the mangoes and peel the skin. Slice it roughly. In a mixer add the mangoes, sugar and milk and pulse till it becomes a fine puree. Add elachi powder to this and mix well.
Garnish with saffron and serve chilled. Generally it is served with poori.
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