Affogato

When was your last affogato? It’s my go-to dessert at restaurants. Even if I claim I’m too full, affogato doesn’t count as it’s practically liquid, right? It’s like having a glass of water! (Yes, really, that’s how my mind works – don’t judge me!😂) For those new to affogato, it’s a traditional Italian coffee-dessert where hot espresso is poured over gelato or ice cream, with the option of adding a splash of liquor. It’s coffee, dessert, and an after-dinner drink, all rolled into one. The contrast of hot, bitter coffee with cold, creamy ice cream is utter perfection. And the fact that it’s so simple with a bonus DIY fun factor? Brilliant!

Ingredients in Affogato

All you need for affogato is a shot of hot espresso (coffee), ice cream or gelato and optional half a shot of liquor (Frangelico, amaretto, rum). A little more information on each of these below!

Espresso – This is a small concentrated shot of hot coffee. The standard size for a shot of espresso is 30 ml (1 ounce). It goes without saying that the better your coffee, the better your affogato! Vanilla gelato or ice cream – Traditionally gelato though ice cream is just as good, in my opinion! More important is the flavour. Vanilla is the classic choice because it pairs so well with coffee. Feel free to experiment!How much ice cream – Use one large(ish) or two small(ish) scoops for one shot of coffee, for a good balance of the two. Though if using liquor, I lean towards two medium scoops, as pictured. Liquor (optional) – To roll your after dinner drink into this all-in-one dessert, add half a shot of liquor! Amaretto (almond flavour) and frangelico (hazelnut) are probably the most common. Rum, sambuca and Kahlua are also standard offerings at Italian restaurants, and multiple readers suggested orange liqueurs (such as Grand Marnier and Cointreau). Though really, you can add anything you think/know goes well with coffee!PS A shot of liquor is 30 ml / 1 ounce so half a shot is 15 ml / 0.5 ounce which is 1 tablespoon. Though nobody will hold you back from dialling the quantity up. 🙂

Optional extras

The traditional affogato is nothing more than espresso, gelato and optional liquor. However, even in restaurants these days there’s all sorts of optional extras. So adapt to your taste and make affogato your own! Here are some suggestions: It goes without saying that the better your coffee, the better your affogato! How much ice cream – Use one large(ish) or two small(ish) scoops for one shot of coffee, for a good balance of the two. Though if using liquor, I lean towards two medium scoops, as pictured. PS A shot of liquor is 30 ml / 1 ounce so half a shot is 15 ml / 0.5 ounce which is 1 tablespoon. Though nobody will hold you back from dialling the quantity up. 🙂

Chocolate grated or shaved on the ice cream (I did this) Biscotti for dunking (I also did this!) – or Italian Almonds cookies (thank you to the reader who suggested this!) Whipped cream Melted chocolate – I’d drizzle across the ice cream Crushed or chopped nuts – pistachio and hazelnuts would be on theme here

I know I’m missing a stack of other ideas – drop suggestions in the comments below so I can come back and add to the list! 🙂

How to make affogato

I need more recipes with so few steps! PS I used a small beaker to do the pour shot so I could do a neat pour for the photos. I don’t use a beaker in real life!

Serving – for DIY pour

From a practical perspective, as restaurants do, serve the glass with just the ice cream in it and the espresso on the side. So the eater can pour then dig straight into the affogato before the ice cream fully melts. Oh, and a side of biscotti for dunking wouldn’t go astray either. Recipe coming up soon. Never been fully happy with my biscotti attempts! Need to put some time into it, and it’s currently on my radar. Share your affogato twists! Do you like yours straight up, classic, just coffee and vanilla gelato? Or are you all about the toppings and getting creative with ice cream flavours?? Don’t let anyone tell you how you should or shouldn’t take your affogato – make it your own! – Nagi x