The recipe for this sweet snack comes from The Homemade Flour Cookbook by Erin Alderson. Erin’s new cookbook explores the different ways to grind your own flour, including gluten-free grains, legumes, nuts and seeds. While the book doesn’t follow “paleo” guidelines, there are many paleo/primal friendly recipes as well as recipes that can be easily adapted, including chocolate cupcakes, sunflower seed crackers, sun-dried tomato and walnut pate, dark chocolate-dipped almond drop cookies, lemon pistachio cake, walnut cocoa brownies and more. This almond flour granola makes for a sweet and filling snack. I enjoyed eating this granola as cereal with homemade almond milk. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
