Bhujia is an easy and quick snack that you can try at home this Diwali. For a change to the usual omapodi we make this Aloo bhujia is definitely a hit among your family for sure. Aloo bhujia is a traditional snack of Rajastan, Usually, we buy this from stores. But homemade ones are always better as they are free from preservatives. This is made during festivals along with chakli, chivda, and other snacks. Please check out chana dal namkeen, dal mixture, spicy diamond cuts and Poha chivda METHOD:
Boil the potatoes or pressure cook till it becomes soft.When cool peel the skin and very nicely mash it without any lumps.In a wide bowl, add besan, red chili powder, garam masala, salt, and lemon juice. I grated the potato but it got struck while pressing in oil. so nicely mash it without lumps.Mix it well. Sprinkle little water and knead this into a pliable dough. do not worry if it is sticky.
Using the Omapodi | Sev achu put the dough inside the murukku presser, and start squeezing in hot oil.This gets cooked very fast, so take it out as soon as it is done. the sizzling sound will subside once it is cooked.Be careful not to get it too brown.
Repeat the same process for the rest of the dough.
Notes:
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