Soak the channa over night. Pressure cook the potato and the soaked channa. Cut the potatoes into cubes after it is cooked. take out the seeds of the tomato and chop them into small pieces. Cut the baguette loaf and spread butter on the top portion.
Bake the bread for 7 to 10 minutes at 150 degrees till it becomes crisp. Mix the cubed aloo, tomato, cooked channa, chaat masala, red chilli powder, sweet chutney and chopped coriander leaves. Aloo channa chaat is ready.
Now it is the time to assemble the aloo channa chaat on the bread. Always do this just before serving. Place the baked baugette on a plate. Spoon in the aloo channa chaat on the bread.
Garnish with sev.
Serve immediately. If you want you can add little red chutney or green chutney on the top while serving.
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