Aloo | potato 1 cup Cauliflower florets 2 cups Green peas 1/2 cup Onion 1 Turmeric powder 1/4 tsp Red chili powder 1 tsp Coriander powder 1/2 tsp Amchoor powder 1/2 tsp Garam masala 1/2 tsp (optional) Oil 1 tblsp Cumin seeds 1/4 tsp Mustard seeds 1/4 tsp
Chop the onions finely. Peel the skin of the potato and chop it into cubes. Wash the cauliflower florets nicely. If needed dip it for a minute in hot water to remove any impurities. Heat a pan and add oil. Add in the mustard seeds and cumin. Once they crackle add the chopped onions. Cook till the onions become pink.
Add in the cubed potato. Add the turmeric powder, red chili powder, coriander powder, amchoor powder,garam masala and salt.
Mix well. Cook this for few minutes. Now add the cauliflower florets.
Mix well evenly. Now add the green peas to this. I used frozen peas. You can use fresh peas too. If using fresh peas pressure cook this in cooker for 2-3 whistles and add. You can cover this and cook in low flame.
I generally don’t cover and cook. Sprinkle little water in between and cook in a low flame till the vegetables become soft. Once it is cooked let it roast in the pan for few minutes.
Switch off the flame and serve hot with rice or roti.
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