Pan fried eggplant Jeera aloo Aloo gobi mutter
Cut the cauliflower into florets. Wash it and soak in hot water for 10 minutes and drain the water completely.
Boil the potato and peel the skin.
Chop the coriander leaves very finely.
Add the potato(cut into cubes) ,cumin seeds and coriander leaves to this .
Heat a pan and add the oil. Add the aloo, gobi, coriander leaves and cumin seeds mixture to this and stir well. Add sambar powder and salt as needed. You can replace sambar powder with red chili powder and coriander powder (1:1) Cook in medium heat for 7-9 mins. Stir in between.
Serve with rotis |naan|rice. We had this time with hot steamed rice and Garlic rasam.
Saygılar. That looks yumm…Perfect side dish for rotis…:) Dr.Sameena@ https://www.myeasytocookrecipes.blogspot.com
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