Method with step by step pictures :
Boil the potatoes and peel the skin. Keep it aside.
Slice the onions finely and puree the tomato.In a pan add oil and add in the cumin seeds and ginger garlic paste.Saute till the raw smell of the ginger garlic paste goes off.
Add in the onions. Saute till translucent.
Add the tomato puree.Add in the red chili powder, cumin powder garam masala and turmeric powder.Add salt.
Cook till the raw smell of the powders goes off.Chop 2 of the cooked potato and mash one roughly with hands. Add this to the pan.Add 1 -1.5 cups of water.Boil this for 5-7 minutes.Check for the consistency.
If it is watery, just mash some potatoes here and there to get it thick.If it is too thick, add little more water and boil.Switch off the flame. Garnish with chopped coriander leaves.This can be served with poori, chapati and even for dosa too.
Method:
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