Green peas masala Veg kheema masala Aloo gobi mutter dry
Chop the onions and tomatoes. Peel the skin of the potato and cut into cubes. Puree the tomato. In a pressure cooker, add oil and add the chopped onions and slit green chili. Saute till they turns pink. Add the pureed tomatoes and saute till they turn mushy.
Keep the flame in medium. When done add the coriander powder, red chilly powder, cumin powder and garam masala. Mix well and cook for few minutes.
Saute for a while and add the cubed potatoes and green peas. Add 1 to 1 and 1/2 cup of water and add salt.
Close the lid of the pressure cook and cook till 3 whistles.
Garnish with coriander and serve hot with chapathi | jeera rice.
Aloo matar masala | aloo mutter masala is ready to serve.
Note:
Ginger garlic paste can be added. If adding add, after the onions are cooked. You can use fresh green peas instead of frozen peas. Aloo matar masala makes a perfect side dish for chapati and poori.
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