Aloo Simla mirch masalaAloo palak recipe
Method with step by step pictures :
Boil the potato, do not cook mushy. Let it be firm. Cut them into cubes.In a pan add 2 tsp of butter and add the cubed potato.
Add very little salt. Saute till the potatoes turn golden brown.Keep it aside.
If you want to saute the paneer cubes, you can do so. Chop one big onion and 2 tomatoes finely.In a pan add 1 tblsp of oil and add in the chopped onions.Cook till translucent.Add 4 garlic cloves and a piece of ginger.Add in 2 chopped tomatoes.
Mix well.Cover and cook till they become soft. Once done switch off the flame.
Add 1 tsp red chili powder, salt, 3/4 tsp cumin powder and 3/4 tsp garam masala.Mix well.Allow this to cool completely.
Grind this into a smooth paste.In a pan add 1 tblsp of oil.Add in the ground paste.Cook till the oil separates.
Add 1 cup of water to this.Cover this and cook for a minute.
Once it starts boiling, add 1 cup of paneer cubes. Cover and cook for 3 minutes.
Now open the cover and add in the sauted potato. Add the fresh cream.
Mix well.Add 2 pinches of crushed kasoori methi and little garam masala.Mix well.
Switch off the flame.Aloo paneer masala is ready to serve. Serve with rotis or lachha paratha.
Method :
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