- I used frozen green peas. Method:
Boil the potatoes and peel the skin, Boil the green peas in hot water for 5 minutes and drain the water thoroughly. Mash the potatoes and green peas with your hands nicely and add the finely chopped capsicum, coriander powder, jeerapowder, salt, garam masala and red chilli powder. You can add finely chopped coriander leaves too. I don’t have in hand so didn’t add I forgot to add red chilli powder!! Mix them nicely to form a firm mixture.If you feel the mixture is not firm, add 1-2 tblsp of all purpose flour(maida) Make this into medium big size patties and dust both sides on bread crumbs. My bread crumbs were slightly big so i pulsed them once in a mixer to make it fine.
Heat a tawa and grease it will oil and when it becomes hot place the aloo tikki patties carefully and cook on both side till it becomes golden brown. alternatively you can deep fry the pattice too. Drizzle oil on both sides while cooking.
Aloo tikki is ready. Repeat the same for the rest of the aloo mixture.
INGREDIENTS FOR BURGER METHOD:
Slit the burger buns. don’t cut it fully. Spread the mayonnaise or any dressing you are using on the down part of the bun.
Place the sliced onions on it and place the aloo tikki on it.
Lastly place the tomato slice and close the buns tightly.
You can insert a tooth pick too Serve with tomato ketchup .
Note:
To give a better Indian touch, you can spread green chutney on the burger insteadof mayo and thousand island dressing. If making for kids you can add cheese slices too. Lettuce can also be kept inside the burger .
Good shot jey ! http://www.anubhavati.wordpress.comShobha
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