Kesar rabdi Malpua
Full cream milk 1 litre Condensed milk 2 tblsp Apple 1 Sugar 5 tsp Almonds few Pistachios few Saffron a pinch Cardamom powder a pinch (optional) Ghee 1 tsp
Wash the apple and grate the apples in a grater. In a pan add ghee and saute the grated apples for 5 minutes .
Keep it aside. Add milk in a heavy bottomed pan and stir well.
Meanwhile soak the saffron and keep it aside. Add condensed milk to the boiling milk.
Let this boil till volume of the milk gets reduced. Add saffron soaked milk to this. Scrap the sides of the pan.
Chop the almonds and pistachios. Once the milk starts thickening switch off the pan and add sugar to this. I used unrefined sugar. Mix well and add the sliced pistachios and almonds.
Allow this to completely cool. Add the grated cooked apples to this and mix well.
Serve chilled.
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